Irazu
1865 N Milwaukee Ave, Chicago, IL 60647 · Logan Square · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2025-06-26
What You Should Know
✓ Passed most recent inspection (2025-06-26)
⚠ Failed 1 inspection (2025)
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training minor 3×
🚰 Plumbing & Waste minor 2×
🌡 Food Temperature critical 2×
Inspection History
2025-06-26 Pass Complaint Re-Inspection 3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED HANDSINK IN DISH AREA EXCESSIVELY LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP/ DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2025-06-17 Fail Complaint CRITICAL 5 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT TOILET ROOMS NEAR DINING ROOM, HANDWASHING SINKS AT IMPROPER WATER MIN TEMP OF 67.3F. INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASH...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: 5# SHRIMP CEVICHE 44.9F, 5# COOKED CHICKEN BREAST AT 48.3F, 3# TILAPIA AT 46.3F. MANAGER IMMEDIATELY AND VOLUNT...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK IN DISH AREA EXCESSIVELY LEAKING FROM PIPES, INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP/ DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2024-09-27 Pass w/ Conditions Canvass 2 ▾
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.MUST PROVIDE.
minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-17-23 INSPECTION #2583484. VIOLATION 58. OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW ...
1 ▾
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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