Irie Island

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT A POLICY, ALL FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES MUST KNOW, UNDERSTAND AND SIGN THE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE IN PLACE FOR THE HANDLING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL NECESSARY DOCUMENTS AND SUPPLIES FOR THE CLEANING OF SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A) FOUND PREPARED/COOKED FOODS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 FOUND THE FOLLOWING NOT CLEAN: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, GRILL AND STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN ALL TO REMOVE FOOD, DIRT AND DEBRIS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 THE FLOORS IN THE REAR AND THE FLOOR DRAINS THROUGH OUT UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-501.114 REAR OUTSIDE AREA WITH CLUTTER OF UNUSED E...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF REQUIREMENTS WERE MET.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 ALL FOOD HANDLERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST TAKE THE ALLERGEN COURSE AND PROVIDE PROOF REQUIREMENTS WERE MET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNCLEAN,DUSTY VENTILATION FAN IN WASHROOM.MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNNECESSARY ARTICLES,UNUSED UNCLEAN EQUIPMENT STORED IN SIDE YARD OF PREMISES,( LARGE COOLER,2-DEEP FRYERS, BUCKETS, FRYER BASKETS,2- OVENS, ETC).ALSO 2-BBQ PTS IN REAR YARD.( NO OUTSIDE COOKING ALLOWED). MUST REMOVE FROM PREMISES TO PREVEN...