OCT 23
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KINGSTON'S JERK CHICKEN.
YOUR CALL. 73/100
2237 W 95TH ST · BEVERLY, CHICAGO
Last inspected October 23, 2014 · passed
8 of 9 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
38
includes 1 critical
RECORDS COVER
4 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD EQUIPMENT NOT CLEAN OF LOD FOOD,DEBRIS:INTERIOR OF DEEP FRYER,2-DRY FOOD STORAGE UNITS,BOTTOM SHELVES OF PREP TABLE.MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS ,DEAD INSECTS,OLD FOOD INSIDE REAR STORAGE,FURNANCE ROOM,UNDER DRY STORAGE FOOD SHELVES.MUST CLEAN/MAINTAIN.ALSO STORAGE STORED ON FLOORS IN STORAGE AREA.MUST ELEVATE ON ADEQUATESHELVING AT LEAST 6-INCHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT NOT MAINTAINED,IE DIRTY MOP SINK,DUST PAN,AND GARBAGE CAN.MUST CLEAN/MAINTAIN.ALSO LARGE UNCLEAN PIT IN REAR OF PREMISESNOT USING.MUST REMOVE .
OCT 212014FAILED5 violations1 CRITICALDETAILS
OCT 21
2014
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING FACILITIES FOR STAFF/FOODHANDLERS NOT MAINTAINED IN FRONT AND REAR PREP AREAS. EXPOSED HAND SINK ONLY HAS HOT WATER,REAR PREP EXPOSED SINK HAS ONLY HOT WATER,NO COLD WATER AND NOT DRAINING,STANDING WATER.MUST REPAIR BOTH EXPOSED HAND SINKS WITHIN 48 HRS.CRITICAL VIOLATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD EQUIPMENT NOT CLEAN OF LOD FOOD,DEBRIS:INTERIOR OF DEEP FRYER,2-DRY FOOD STORAGE UNITS,BOTTOM SHELVES OF PREP TABLE.MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS ,DEAD INSECTS,OLD FOOD INSIDE REAR STORAGE,FURNANCE ROOM,UNDER DRY STORAGE FOOD SHELVES.MUST CLEAN/MAINTAIN.ALSO STORAGE STORED ON FLOORS IN STORAGE AREA.MUST ELEVATE ON ADEQUATESHELVING AT LEAST 6-INCHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT NOT MAINTAINED,IE DIRTY MOP SINK,DUST PAN,AND GARBAGE CAN.MUST CLEAN/MAINTAIN.ALSO LARGE UNCLEAN PIT IN REAR OF PREMISESNOT USING.MUST REMOVE .
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINT.MUST PROVIDE FOR FOOD HANDLERS.
MAR 282014PASSED4 violationsDETAILS
MAR 28
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR/EXTERIOR OF DOORS OF REACH IN COOLER NOT CLEAN OF DEBRIS , OLD FOOD.ALSO FOOD CART BY COOKING EQUIPMENT,STORAGE SHELVES BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE ON FLOORS IN REAR STORE ROOM.MUST PROPERLY STORE ON SHELVING UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING IN WALL IN REAR PREP NEAR HAND SINK.MUST REPAIR/SEAL.ALSO WALLS NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP AREAS.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER HANDLE LOSE,IN POOR REPAIR AT HAND SINK IN FRONT PREP AREA.MUST REPAIR,
APR 102013PASSED4 violationsDETAILS
APR 10
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STOVE TOP AND INTERIOR OF FRYER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FRONT WALL BEHIND STEAM TABLE. REPAIR REAR WALL LEDGE BEHIND REAR REACH IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR/REPLACE LEAKING NOZZLE AT REAR 3 COMP. AREA.
JUL 192012PASSED6 violationsDETAILS
JUL 19
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF REAR COOLERS FANGUARDS, RUNNERS,ETC. CLEAN 2 TIER CART FRONT PREP AREA.CLEAN HOOD FILTERS AND GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT GRILL AND FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO GRILL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELDS AND REPAIR REAR LIGHT NOT WORKING PROPERLY NEED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.NEED TO PROVIDE HAIR RESTRAINTS NETS, BASEBALL CAPS ETC.
show all 9 inspections →
APR 262012PASSED1 violationDETAILS
APR 26
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN REAR.MUST CLEAN/MAINTAIN.
OCT 282011PASSED5 violationsDETAILS
OCT 28
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER, STORAGE RACKS IN PREP AREA, FRYERS, VENTILATION HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL STORAGE RACKS, SHELVES, COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS UNDER SINK IN WASHROOM. CLEAN WALLS ALONG BASEBOARDS, BEHIND PREP TABLES, ETC IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS IN VENTILATION HOOD (DUST BUILDUP).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FEB 222011PASSED4 violationsDETAILS
FEB 22
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PROPERLY CLEAN AND SANITIZE ALL SHELVES, BULK FOOD CONTAINERS, LIDS, BOWLS, ETC
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL OPENINGS AROUND ELECTICAL OUTLETS, IN WALL NEAR FRONT COUNTER, ALONG BASEBOARDS, ETC. REPLACE STAINED CEILING TILES IN REAR. CLEAN ALL CEILING VENTS (DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR DRAINPIPE UNDER FRONT EXPOSED SINK (SLOW DRAINING).
JUN 72010PASSED6 violationsDETAILS
JUN 7
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVES, COOLERS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN FURNACE ROOM. WALLS NEED CLEANING AND PAINTING IN PREP AND STORAGE AREAS (SPILLS, ALONG BASEBOARDS, ETC). REPAIR SCREEN ON REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND BULB IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED GRILL, EXCESS CARDBOARD, ETC IN REAR STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →