SUBWAY.

OBSERVED DUST IN THE VENT ABOVE THE OVEN; CLEAN VENT TO REMOVE DUST.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLDING UNIT AT FRONT COUNTER. FOUND BEEF @ 56.1F; CHICKEN @ 50.7F-57.9F; TURKEY @ 53.4F; TUNA @ 49.8F; ASSORTED CHEESE @ 48F-49.9F; AND SLICED TOMATOES @48.2F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE @ $150. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED A LEAK FROM THE PIPE (ELBOW) AT THE EXPOSED HANDSINK IN THE REAR PREP AREA; REPAIR LEAK.

OBSERVED THE VENT ABOVE THE OVEN IN NEED OF CLEANING; CLEAN AND MAINTAIN VENT.

FOUND THE REAR HANDWASHING SINK NOT MAINTAINED. SINK IS NOT CONNECTED AT THE PIPE, THERE'S A PART MISSING. INSTRUCTED TO FIX AND MAINTAIN HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOUND 25 SMALL LIVE FLIES ON THE WALLS, STORAGE RACKS AND FLYING AROUND IN THE REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

FOUND THE LOWER SURFACE OF THE CABINET UNDERT THE FRONT HANDWASHING SINK AND BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE AREA BY THE MOPSINK CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA.

MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION #58 WRITTEN ON REPORT #2268218 DATED 02/20/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

REPAIR LEAK AT ELBOW OF REAR HAND SINK.

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

Observed ice machine with visible mold like substance(black/slimy substance)severe build-up inside machine, on cover, and water spout portion. Instructed person in charge to discard ice, discontinue the use of contaminated ice, clean and sanitize machine. Serious Violation 7-38-005A

Observed no City of Chicago Certified Food Manager on site when potentially hazardous food are prepared and served. Instructed person in charge City of Chicago Certified Food Manager must remain on site while potentially hazardous foods are prepared and served. Manager arrived 20 minutes later with Certified Food Manager certificate. Serious Violation 7-38-012.

Previous minor violation not corrected from inspection 1989217 performed on 2-16-17. Violation # 36 REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. #41 STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. Serious Violation 7-42-090

Beverages stored on floor inside employee restroom the is not utilized. Must relocated beverages for proper food protection.

Facility missing required food handler training certification for actively working food handlers. Must obtain required food handler training certificate for all food handlers.

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEAN FLOORS IN REAR PREP AREA AROUND CO2 TANK AND UNDERNEATH STORAGE SHELVES BY THE CO2 TANK.

OBSERVED BOTH SIDES OF THE SPLASHGUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA LOOSE; REATTACH SPLASHGUARD AT BOTH SIDES.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF HOT CHICKEN PATTIES AT 128.5F, 4LBS OF MEATBALLS AT 119.4F, INSTRUCTED MGR TO KEEP ALL HOT FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005(A).

INADEQUATE LIGHTING INSIDE WALK-IN COOLER AND FREEZER, LIGHT IS TOO DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

SWEEP FLOORS UNDER SHELVES IN REAR PREP AREA.

REMOVE DUST FROM CEILING VENTILATION FAN IN CUSTOMER WASHROOM.

AN INTERNAL THERMOMETER IS NEEDED FOR THE REACH-IN REFRIGERATION UNIT IN FRONT PREP AREA.

REMOVE DUST FROM CEILING VENTILATION FAN IN CUSTOMER WASHROOM.

AN INTERNAL THERMOMETER IS NEEDED FOR THE REACH-IN REFRIGERATION UNIT IN FRONT PREP AREA.

DRINK DISPENSOR IN NEED OF CLEANING AT NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAK AT P-TRAP AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST DETAIL CLEAN FLOORS UNDER SHELVES AND THROUGHOUT PREP AREA.