SUBWAY.

Chicago Health Dept

116 W 111TH ST · ROSELAND, CHICAGO

Passed most recent inspection (Jun 2026), 1 critical violation noted.

26 inspections on record since 2010 · Last inspected Jun 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 22

2026

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER USE HAND SANITIZER, THEN GRABBED GLOVES TO PUT ON. AFTER INSTRUCTING HER TO PROPERLY WASH HER HANDS, SHE WENT OVER TO THE HAND SINK, WET HER HANDS AND THEN DRIED THEM. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP, WATER AND FOR A MINIMUM OF 20 SECONDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND A WIPING LOTH STORED ON THE COUNTER BY THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTH WHEN NOT IN USE. MAINTAIN SAME.

Minor Employee Hygiene

GLOVES USED PROPERLY

FOUND FOOD HANDLERS PUTTING ON GLOVES WITHOUT PROPERLY WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES. MAINTAIN SAME.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND BOTH TOILET ROOM WITH DEBRIS ON THE FLOOR AND THE INTERIOR OF THE TOILET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF MAJOR DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.

DEC 17

2025

PASS · 0 violations

DEC 10

2025

FAIL 5 violations 2 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

2-301.14 OBSERVED A FOOD HANDLER DISPLAYING POOR HYGIENIC PRACTICES. OBSERVED A MALE FOOD HANDLER EATING POTATO CHIPS THEN PROCEED TO GRAB GLOVES TO PREPARE FOODS WITHOUT WASHING HIS HANDS. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS PRIOR TO PUTTING ON GLOVES TO PREPARE FOODS AND TO REVIEW PROPER HYGIENE WITH ALL FOOD HANDLERS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE DRINK STATION, ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED THE MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.

Minor Employee Hygiene

GLOVES USED PROPERLY

3-304.15 OBSERVED THE MALE FOOD HANDLER NOT PROPERLY USING GLOVES WITHOUT WASHING HANDS PRIOR TO PUTTING ON THE GLOVES TO PREPARE FOODS. INSTRUCTED TO PROPERLY USE GLOVES AND REVIEW PROPER HYGIENE WITH ALL FOOD HANDLERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED A HEAVY LEAK COMING FROM THE 2 DOOR COOLER CONDENSER AND SPILLING ONTO THE FLOOR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.

FEB 5

2025

PASS · 0 violations

JAN 29

2025

FAIL 5 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING IN PREP AND WASHROOM AREAS. HAND WASHING SINK IN POOR REPAIR AND NOT DRAINING INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK AND MAINTAIN. OBSERVED PACKAGE OF MEATBALLS STORED INSIDE HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HANDWASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION

Serious Employee Hygiene

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES, CUPS AND LIDS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKS.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CUP LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PROTECT FROM CONTAMINATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

show all 26 inspections →

APR 16

2024

PASS 5 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARD NEEDED AT THE VEGETABLE SIDE TABLE. INSTRUCTED TO ADD AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN PREP AT FRONT COUNTER TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN FRONT AREA IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

SEP 6

2023

PASS · 0 violations

AUG 28

2023

FAIL 7 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

FOUND NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOODS ARE (MEATBALLS 148.8 F TUNA 40.4 F) PREPARED AND SERVED. INSTRUCTED TO HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE REAR HANDWASHING SINK IN POOR REPAIR. WHEN TURNED ON WATER SPRAYS FROM THE SIDES LANDING ON THE FLOOR AND THE PREP TABLE. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS WITH DIRT/DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. FOUND THE CEILING TILES IN THE FRONT PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKE/DAMAGED FLOOR TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO HANG MOPS UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS FROM REPORT #2561754 DATED AUGUST 5, 2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: 39-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. 40-OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

AUG 5

2022

PASS 3 violations

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUL 25

2022

FAIL 8 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 140.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED VEGGIE PATTIES (54.8F) AND SHREDDED LETTUCE (55.1F) STORED AT IMPROPER TEMPERATURE IN REACH-H COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAITAIN 41F OR BELOW DURING STORAGE PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 55.4F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2554369 ON 4-15-22:10- OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 45- OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE. 57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIROITY FOUNDATION 7-42-090 CITATION ISSUED

APR 15

2022

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Employee Hygiene

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

JAN 7

2021

PASS 1 violation

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED HAND SINK AND TOILET FIXTURES INSIDE WASHROOMS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

JAN 21

2020

PASS 1 violation

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

APR 16

2019

PASS W/ CONDITIONS 1 violation

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

APR 10

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEES HEALTH. MUST PROVIDE EMPLOYYE HEALTH POLICY. PRIORITY FOUNDATION ISSUED -7-38-010

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS INSIDE COOLER BEHIND COUNTER. APPROX 1-LB OF HAM AT 48.7, 4-COOK EGG PATTY AT 50.9F, APPROX 4-LBS HALF AND HALF CREAM AT 51F. INSTRUCTED TO MAINTAIN (TCS) COLD FOODS AT 41F OR BELOW. FOODS REMOVED AND DISCARDED BY PERSON IN CHARGE-COS AT COST APPROX $ 25.00. PRIORITY VIOLATION ISSUED 7- 38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER IN FRONT PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 50.3F. INSTRUCTED THAT COOLER MUST MAINTAIN 41F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW FOR TCS FOODS, COS. MUST CONTACT THE HEALTH DEPT BEFORE USING COOLER.PRIORITY VIOLATION 7-38-005

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION ( #58)NOT CORRECTED FROM LAST REPORT DATED ( 8-7-2018) INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION ISSUED 7-42-090

AUG 7

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGER MUSYT PROVIDE ALLERGEN TRAINING.

JUN 19

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FRONT NORTH SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS DISPLAYED FOR CUSTOMER SERVICE AND STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TURKEY 44.6F, HAM 44.6F, ROAST BEEF 45.5F, COLD CUT COMBO 45.9F, BUFFALO CHICKEN 47.5F, CHICKEN STRIPS 50F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $60 OF FOOD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE BROKEN GLASS AROUND DOOR AND GASKETS ON BEVERAGE DISPLAY COOLER .

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT INSIDE WALK-IN FREEZER.

JAN 12

2017

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Pest Activity

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES REACH IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 56.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSECTION. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE COOLER.CRITAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER BEHIND FRONT COUNTER. APPROX 4-LBS OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 56.1F,PRE COOKED EGG AT-59.7F,3-LBS OF SPINACH GREENS AT 57.8F,3-LBS OF CREAM AT 61.4F.(5) 3-LBS SMALL SPINACH PIZZAS-55.6F . ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER AT APPROX 12-LBS/COST $100.00 ,CDI.CRITICAL VIOLATION 7-38-005A

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS UNDER DRY STORAGE SHELVES OF DEBRIS.MUST CLEAN/MAINTAIN.

FEB 3

2016

PASS 2 violations

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FIRST COMPARTMENT AND BROKEN STOPPER UNDER THIRD COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAK INSIDE CABINET UNDER SODA MACHINE.

JUL 13

2015

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE DISPLAY REACH IN COOLER AT IMPROPER TEMPERATURES. 1LB. OF SEAFOOD SALAD (49.1F), 1LB. TUNA SALAD (48.2F), 1LB. PEPPERONI (51.8F), 1LB. SALAMI (53.6F), 3 LBS. TURKEY (47.8F), 3LBS. HAM (47.5F) AND 3LBS. COLD CUT (50.4F). INSTRUCTED TO KEEP ALL COLD FOODS 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)

JUL 9

2015

FAIL 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. NO COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, SOUP, TUNA, ETC.) INSTRUCTED TO HAVE A (ORIGINAL) CERTIFICATE(S) AND MANAGER(S) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND THE WASHBOWL IN THE CUSTOMERS TOILET ROOM CLOGGED/NOT DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS AND MAINTAIN IT. SERIOUS VIOLATION 7-38-030

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN COOLER AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE COMPARTMENT SINK (CLOSEST TO THE GREASE TRAP). MAINTAIN SAME.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

OCT 6

2014

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL NEAR THE PREP TABLE IN REAR PREP AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE CHEST COOLER AT FRONT PREP AREA

FEB 4

2014

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE METAL CONTAINER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA SERIOUS VIOLATION 7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUP AND SANDWICHES SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE PREP TABLE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS ALONG THE WALL BASE IN THE REAR PREP AREA

JAN 11

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA AND SHELVING UNDER DISPLAY CASES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND CORNERS IN REAR NEAR SODA DISPENSER UNIT. CLEAN ALL FLOOR DRAINS.

JAN 6

2012

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN EDGES AROUND REAR HAND SINK,REMOVE MOLD AND OLD GROUT AND PROPER WELD.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK LEAKING HEAVILY FROM THE BROKEN STOPPER UNDER THE 2ND COMPARTMENT. MUST REPAIR. MUST ALSO CLEAN INTERIOR OF THE GREASE TRAP AND REMOVE FOUL ODORS.

MAY 17

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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