JAFFA BAGELS.

Chicago Health Dept

225 N MICHIGAN AVE · LOOP, CHICAGO

Last inspected 2012.

3 inspections on record since 2010 · Last inspected Sep 2012.

Last inspected Sep 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2012

INSPECTION HISTORY

SEP 21

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS NOTED IN REAR PREP AREA HAND SINK BASIN, KEEP SINK FREE FROM ANY OBJECTS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING MOLDY WATER BEHIND ICE MAKER, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER FRONT PREP AREA HAND SINK, FAUCT HOT WATER KNOB AT SAME SINK IS LOOSE, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING COOLERS THERMOMETERS, INSTRUCTED TO PROVIDE AND KEEP IN THE WARMEST PART OF COOLER.

MAR 17

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY GREASE BUILD-UP ON VENTILATION DUCT ABOVE GRILL AND OVEN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING DARK COLOR WATER BEHIND ICE MAKER, INSTRUCTED TO KEEP FLOORS DRY AS POSSIBLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL CLOSE TO OVEN, INSTRUCTED TO REMOVE.

AUG 17

2010

FAIL 5 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 55.8F AIR TEMPERATURE. COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO MAINTAIN A 40F OR LOWER, COOLER IS TAGGED, NOT ALLOWED TO STORE ANY PERISHABLES, FAX A TAG REMOVAL REQUEST WHEN REPAIRED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND 2 POUNDS OF HUMMUS ( CHICK PEAS DIP ) AT 59.4F STORED IN FRONT PREP COOLER, INSTRUCTED TO STORE AT 40F OR LOWER. ITEM DISCARDED VALUED AT $5.00

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 15 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED.

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. HEAVY LEAK NOTED UNDER RIGHT TUB OF 3COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN DISH WASHING FACILITY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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