JAFFA BAGELS.
225 N MICHIGAN AVE · LOOP, CHICAGO
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 212012PASSED4 violationsDETAILS
DEBRIS NOTED IN REAR PREP AREA HAND SINK BASIN, KEEP SINK FREE FROM ANY OBJECTS.
STANDING MOLDY WATER BEHIND ICE MAKER, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
LEAKY PIPE UNDER FRONT PREP AREA HAND SINK, FAUCT HOT WATER KNOB AT SAME SINK IS LOOSE, INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
MISSING COOLERS THERMOMETERS, INSTRUCTED TO PROVIDE AND KEEP IN THE WARMEST PART OF COOLER.
MAR 172011PASSED3 violationsDETAILS
All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY GREASE BUILD-UP ON VENTILATION DUCT ABOVE GRILL AND OVEN, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING DARK COLOR WATER BEHIND ICE MAKER, INSTRUCTED TO KEEP FLOORS DRY AS POSSIBLE.
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL CLOSE TO OVEN, INSTRUCTED TO REMOVE.
AUG 172010FAILED5 violations3 CRITICALDETAILS
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 55.8F AIR TEMPERATURE. COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO MAINTAIN A 40F OR LOWER, COOLER IS TAGGED, NOT ALLOWED TO STORE ANY PERISHABLES, FAX A TAG REMOVAL REQUEST WHEN REPAIRED.
All cold food shall be stored at a temperature of 40F or less. FOUND 2 POUNDS OF HUMMUS ( CHICK PEAS DIP ) AT 59.4F STORED IN FRONT PREP COOLER, INSTRUCTED TO STORE AT 40F OR LOWER. ITEM DISCARDED VALUED AT $5.00
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 15 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED.
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. HEAVY LEAK NOTED UNDER RIGHT TUB OF 3COMP SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN DISH WASHING FACILITY.
The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →