SEP 27
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #209.
EAT. 80/100
225 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected September 27, 2024 · passed
11 of 13 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
13
11 passed · 2 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
14 YEARS
since Jan 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS FROM UNDER PREP TABLES AND COOLING UNITS IN THE FRONT COUNTER AREAS.
JUL 122022FAILED1 violationDETAILS
JUL 12
2022
FAILED
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER OR STRIP ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NOV 22021PASSED1 violationDETAILS
NOV 2
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN COOLER DOOR GASKET AT FRONT PREP COOLER, INSTRUCTED TO REPLACE.
show all 13 inspections →
MAY 252017FAILED1 violation1 CRITICALDETAILS
MAY 25
2017
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 SMALL FLIES ON THE CEILING THRU OUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
MAR 242016PASSED3 violationsDETAILS
MAR 24
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen areas, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, storage shelving, and under 3 compartment sink not clean, need detailed cleaning(corners).
JUN 302015PASSED2 violationsDETAILS
JUN 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BARRIER AND/OR AN ADEQUATE SNEEZE GUARD AT THE COFFEE BAR STATION AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.
SEP 42013PASSED4 violationsDETAILS
SEP 4
2013
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WET TRASH AREA ROOM. MUST REMOVE CARD BOARD BOXES OFF THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3-SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA ROOM LOCATED IN THE BASEMENT. OBSERVED BOXES AND DISMANTELED STORAGE RACKS LEANING UP AGAINST THE WALL. ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.
MAR 92011PASSED2 violationsDETAILS
MAR 9
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SPILLS NOTED ON BOTTOM SHELF OF DAIRY COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →