JIMMY JOHN'S - MICHIGAN.

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. TURKEY AT 49.9F, ROAST BEEF AT 49.7F,CUT TOMATOES AT 48.7, CHICKEN 49.7F AND HAM AT 50.2F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 25 LBS OF FOODS DURING INSPECTION COSTING ABOUT $150. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TECHICIAN ARRIVED ON SITE TO FIX. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FOOD PREP AREAS. INSTRUCTED TO POST SIGNS AND MAINTAIN.

FOUND NO WORKING INTERNAL THERMOMETERS IN FRONT PREP COOLERS, INSTRUCTED TO INSTALL THERMOMETERS IN COOLERS AND MAINTAIN.

FOUND MISSING CEILINGS TILE PANELS IN THE REAR ABOVE THE ICE MACHINE, DUE TO WORK BEING DONE ON CEILING. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN.

MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FOOD PREP AREA AND FOOD DEBRIS UNDER THE 3-COMP SINK. INSTRUCTED TO REMOVE AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

NOTED FOOD HANDLER NOT WASH HANDS IN BETWEEN TASK. OBSERVED FOOD HANDLER ENTER FACILITY TO START SHIFT, PUT ON GLOVES AND THEN STARTING PREPPING FOODS WITHOUT WASHING HANDS. INFORMED PERSON IN CHARGE ALL FOOD HANDLERS MUST WASH HANDS BETWEEN TASK. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS IN THE COLD-HOLDING UNIT ON TOP OF THE REACH IN PREP COOLER TO BE IMPROPER: ROAST BEEF DELI MEAT (51.3F), TURKEY DELI MEAT (53F), AND HAM DELI MEAT (52.5F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROX. 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE PREP HANDSINK. INSTRCUTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED FOOD HANDLER PUT ON GLOVES AND BEGIN PREPPING WITHOUT FIRST WASHING HANDS. INSTRUCTED PERSON IN CHARGE TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.

OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR ABOVE THE ICE MACHINE. INSTRUCTED TO REPLACE MISSING CEILING TILES.