JIMMY JOHN'S - MICHIGAN.
225 N MICHIGAN AVE · LOOP, CHICAGO
13 of 17 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAY 312022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. TURKEY AT 49.9F, ROAST BEEF AT 49.7F,CUT TOMATOES AT 48.7, CHICKEN 49.7F AND HAM AT 50.2F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 25 LBS OF FOODS DURING INSPECTION COSTING ABOUT $150. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TECHICIAN ARRIVED ON SITE TO FIX. PRIORITY 7-38-005 CITATION ISSUED.
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAR 152021PASSED3 violationsDETAILS
DAMAGED SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO REPLACE.
MOLDY CAULKING AROUND 3-COMP SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
EMPLOYEES PERSONAL FOOD STORED IN WALK-IN COOLER FOOD SHELVES. INSTRUCTED TO SEPARATE.
FEB 72020PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FOOD PREP AREAS. INSTRUCTED TO POST SIGNS AND MAINTAIN.
FOUND NO WORKING INTERNAL THERMOMETERS IN FRONT PREP COOLERS, INSTRUCTED TO INSTALL THERMOMETERS IN COOLERS AND MAINTAIN.
FOUND MISSING CEILINGS TILE PANELS IN THE REAR ABOVE THE ICE MACHINE, DUE TO WORK BEING DONE ON CEILING. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN.
MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT FOOD PREP AREA AND FOOD DEBRIS UNDER THE 3-COMP SINK. INSTRUCTED TO REMOVE AND MAINTAIN.
AUG 292019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
NOTED FOOD HANDLER NOT WASH HANDS IN BETWEEN TASK. OBSERVED FOOD HANDLER ENTER FACILITY TO START SHIFT, PUT ON GLOVES AND THEN STARTING PREPPING FOODS WITHOUT WASHING HANDS. INFORMED PERSON IN CHARGE ALL FOOD HANDLERS MUST WASH HANDS BETWEEN TASK. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS IN THE COLD-HOLDING UNIT ON TOP OF THE REACH IN PREP COOLER TO BE IMPROPER: ROAST BEEF DELI MEAT (51.3F), TURKEY DELI MEAT (53F), AND HAM DELI MEAT (52.5F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROX. 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE PREP HANDSINK. INSTRCUTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
OBSERVED FOOD HANDLER PUT ON GLOVES AND BEGIN PREPPING WITHOUT FIRST WASHING HANDS. INSTRUCTED PERSON IN CHARGE TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.
OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR ABOVE THE ICE MACHINE. INSTRUCTED TO REPLACE MISSING CEILING TILES.
MAY 232018PASSED2 violationsDETAILS
MISSING SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.
WASH CLOTHS STORED ON COOLER DOORS, INSTRUCTED TO STORE PROPERLY IN SANITIZED SOLUTION.
show all 17 inspections →
DEC 52017PASSED1 violationDETAILS
OBSERVED BURNT OUT LIGHT BULB LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.
MAR 232017PASSED2 violationsDETAILS
OBSERVED BROWNISH PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
APR 72016PASSED5 violationsDETAILS
Front counter prep table door, of pop dispensing unit in state of disrepair, shall be repaired/replaced.
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), pop dispensing unit/racks not clean, need detailed cleaning(crevices).
Floors under walk in cooler shelving/racks not clean, need detailed cleaning(corners), floors in dry storage area in 9th floor not clean, need detailed cleaning.
Walls that had peeling paint, holes gaps in dry storage room(9th floor), shall be repaired/sealed.
Stock items must be stored six inches off of floor to prevent pest harborage.
DEC 112015PASSED3 violationsDETAILS
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
NO LIGHT INSIDE WALK IN COOLER.MUST INSTALL.
LEAKY FAUCET HANDLES AT 3-COMP SINK.MUST REPAIR.
JAN 262015PASSED2 violationsDETAILS
INTERIOR UPPER PANEL INSIDE ICE MACHINE IN POOR REPAIR/CRACK.MUST REPLACE.
STORAGE STORED ON FLOORS IN DRY STORAGE ROOM.MUST ELEVATE AT LEAST 6-INCHES ON ADEQUATE SHELVING.
JUN 102014PASSED1 violationDETAILS
EMPLOYEES PRESONAL ITEMS STORED ON SAME CUSTOMERS FOOD SHELF, INSTRUCTED TO KEEP AWAY.
AUG 202013PASSED4 violationsDETAILS
MUST REPAINT OR REPLACE RUSTY GREASE TRAP BOX COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST CLEAN AND SANITIZE FLOORS AT FRONT PREP LINE AREA TO REMOVE FOOD DEBRI.
MUST REPAIR LEAKY FAUCET AT THE 3COMP-SINK.
MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.
OCT 212011PASSED2 violationsDETAILS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE FOOD CONTAINER NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOILED WASH CLOTH STORED AT HAND SINK, INSTUCTED TO STORE AWAY IN A PROPER CONTAINER.
DEC 202010PASS W/ CONDITIONS3 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND SEVERAL CONTAINERS OF BLEACH AND DISH SOAP STORED ABOVE ICE MAKER FULL OF ICE CUBES (THAT IS USED FOR SODA FOUNTAIN DRINKS), INSTRUCTED TO STORE CLEANING CHEMICALS AWAY FROM FOOD STORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL FOOD CONTAINERS INVERTED LY TO PREVENT CONTAMINATION.
AUG 172010PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UPPER PANEL OF ICE MAKER INTERIOR SURFACES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHTING INSIDE WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →