SWEETWATER.

WEAK HOT WATER PRESSURE AT REAR HAND WASH SINK AT DISH ROOM, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

IMPROPER COOLING METHOD, LARGE CONTAINER OF PASTA BEING COOLED DOWN WITH TIGHT LID COVER. INSTRUCTED TO UNCOVER OR COVER LOOSELY DURING COOLING DOWN PROCESS.

BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOUND NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS, ANDAT HANDWASHING SINKS IN PREP AREAS, INCLUDING THE BAR. INSTRUCTED TO POST SIGNAGE AND MAINTAIN.

FOUND ICE SCOOPER IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOUND MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE ICE BIN COVERS AND MAINTAIN.

FOUND CUTTING BLADE ON MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

FOUND LOOSE DEBRIS ON FLOORS IN OFFICE, AND EQUIPMENT STORAGE ROOMS IN REAR, INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

FOUND BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

FOUND EXCESSIVE GREASE ACCUMULATION ON HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE.

NOTED HANDSINK IN KITCHEN PREP AREA INACCESSIBLE FOR HANDWASHING. OBSERVED FOOD HANDLER USING WATER FROM THE PREP AREA HANDSINK TO FILL A METAL BASIN FILLED WITH UTENSILS TO BE USED FOR PREP ON THE HOT SERVICE LINE. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. (VIOLATION OBSERVED AT 2:30PM) PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

OBSERVED ICE SCOOPER IMPROPERLY STORED INSIDE THE ICE BIN AT BAR. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOLLOWING COOLERS TO BE IMPROPER: ADOBE CHICKEN IN THE WALK IN COOLER (80LBS BETWEEN 55-58F) AND PREPPED CUT LEAFY GREENS SIDE SALADS IN THE 3-DOOR DISPLAY COOLER (1LB AT 48F). PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISPOSED OF 81 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. (VIOLATION OBSERVED AT 3:15PM) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SAUCES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.

OBSERVED WET WIPING CLOTHS ON SURFACE AREAS THROUGHOUT THE PREP AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED CUTTING BOARDS ATTACHED TO PREP COOLERS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED LOOSE DOOR HANDLE TO 3-DOOR DISPLAY COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED A BURNED OUT LIGHTBULB IN 3-DOOR DISPLAY COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

: INADEQUATE INSECTS CONTROL. FOUND OVER 50 FRUIT FLIES IN KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

DAMAGED COOLER/ FREEZER DOORS GASKETS IN KITCHEN AREA. INSTRUCTED TO REPLACE.

HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE ( 142F WATER TEMP FOR FINAL RINSE), INSTRUCTED TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. MACHINE WAS BEING USED DURING INSPECTION. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST. CRITICAL CITATION ISSUED 7-38-030.

INADEQUATE INSECTS CONTROL. FOUND OVER 50 FRUIT FLIES IN KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

UTENSILS STORED IN STANDING WATER DURING USAGE, INSTRUCTED TO KEEP IN A DRY SURFACE.

DAMAGED COOLER/ FREEZER DOORS GASKETS IN KITCHEN AREA. INSTRUCTED TO REPLACE.

SODA GUN HOLDER NOT DRAINING AT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.

OPEN DRINKS FOR EMPLOYEES AT PREP TABLE, INSTRUCTED TO KEEP AWAY FROM OPEN FOOD OR FOOD CONTACT SURFACE.

OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PROOFED WITH 1 INCH GAPS AT THE BOTTOM OF SAID REVOLVING DOORS. OBSERVED 10 SMALL FLIES FLYING AROUND BEHIND THE BAR. INSTRUCTED TO MAKE REVOLVING DOORS RODENT PROOFED AND MAINTAIN AND TO CLEAN AFFECTED AREAS FROM PEST ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2010083 DATED 4/10/17; 32 OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. 38 OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

OBSERVED MINOR DUST DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED NEXT TO THE ICE MACHINES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MINOR ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS(CHOPPED GREENS, SLICED TOMATOES) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 15LBS OF RAW TUNA STEAKS AT 82F SITTING OUT IN THE FOOD PREP AREA, 1 LB OF SLICED TOMATOES AT 51.2F, 5 LBS OF CHEESES FROM 50.4F-52.9F, 20 LBS OF CHOPPED GREENS AT 50F, ALL SAID ITEMS WERE LOCATED IN THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

OBSERVED REVOLVING DOOR STRIPS (2) NOT RODENT PROOFED WITH 1 INCH GAPS AT THE BOTTOM OF SAID REVOLVING DOORS. OBSERVED 10 SMALL FLIES FLYING AROUND BEHIND THE BAR. INSTRUCTED TO MAKE REVOLVING DOORS RODENT PROOFED AND MAINTAIN AND TO CLEAN AFFECTED AREAS FROM PEST ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2010083 DATED 4/10/17; 32 OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN. 38 OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.

OBSERVED MINOR DUST DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED NEXT TO THE ICE MACHINES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MINOR ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ATTACHED ON THE 2 DOOR PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMUATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR.

Caulk around dish machine area counter in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in bar area in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of ice machine(exterior) in kitchen prep area not clean, needs detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bar area not clean, need detailed cleaning (crevices). Reach in cooler shelving/racks and door tracks in kitchen prep area not clean, had excess food debris, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, had excess debris build up, need detailed cleaning, floors in rear kitchen areas, and under storage shelving, lockers not clean, had excess dirt/grease build up, need detailed cleaning(corners).

Walls that had holes gaps in rear kitchen area by walk in cooler, and closet room, shall be repaired/sealed.

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced).

Above violation still remaining(Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced).

Found/observed potentially hazardous foods not meeting proper temperatures of 40F or less, in walk in cooler at time of inspection, list of foods not meeting temperature requirements are as follows: Guacamole at 47.8F, eggs at 46.5F, sauces at 49.6F, milk at 48F, chicken at 49.6F, mgmt. discarded at Food products once, approximate value $400.00(50 lbs). Citation issued 7-38-005(A)Critical Violation.

Found observed no paper towels, paper towel holders in bar area by exposed hand sinks, mgmt. provide paper towels at once. Citation issued 7-38-030 Critical violation.

Found/observed live fruit flies 20 (gnats) in bar areas at time of inspection, Citation issued 7-38-020 Serious violation.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning (Crevices). Rear storage shelving in kitchen areas not clean, need detailed cleaning.

Floors under heavy equipment, walk in coolers under shelving/racks not clean, need detailed cleaning(corners).

Missing/damaged ceiling tiles in kitchen area, prep areas, shall be replaced.

MUST PROPERLY LABEL ALL COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER AND REFRIGERATORS NOT FOUND IN ORIGINAL CONTAINERS. MUST PROVIDE PRODUCT NAME, AND DATE ON ABOVE STATED ITEMS.

MUST PROVIDE A BOTTLE BRUSHER TO PROPERLY WASH, CLEAN AND SANITIZE REUSEABLE TALL GLASS BOTTLES USED FOR WATER WITH THE ATTACHED BUBBLE CAP.

MUST CLEAN , SANITIZE AND MAINTAIN DRY ALL FLOORS IN THE KITCHEN AREA UNDER THE DISH MACHINE AREA. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.

MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING TILES AND AROUND ALL EXHAUST VENTS ABOVE ALL PREP AREAS IN THE REAR KITCHEN. ALSO MUST CLEAN GREASE BUILD-UP FROM THE EXHAUST HOOD VENTS AT CEILINGS ABOVE GRILLS.

MUST PROVIDE AT ALL TIMES HOT AND COLD RUNNING WATER AT THE 1-COMP SINK ACROSS FROM BOTH ICE MACHINES IN THE REAR KITCHEN AREA AND AT THE 2-COMP SINK LOCATED ACROSS FROM THE DISH MACHINE.

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 PREP COOLERS AT 61.4F-58.3F, COOLERS ARE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE. INSTRUCTED MGR TO KEEP ALL COOLERS RUNNING AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). COOLERS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN COOLERS ARE REPAIRED.

POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER HOLDING TEMERATURE: 12 LBS OF RAW FISH AT 55.7, 7LBS OF CHICKEN SALAD AT 57.7F, 2LBS OF HUMMUS AT 55.4F, 3LBS OF RAW PORK AT 61.6F . ITEMS WHERE STORED IN SAID COOLER. INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $300.

COOLER TOP DOORS IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO REPAIR.

MISSING THERMOMETER AT MAIN WALK-IN COOLER.INSTRUCTED TO INSTALL.

MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA.

MUST CLEAN AND MAINTAIN THE BAR GUN HOLDERS AND THE BAR GUNS.

MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS UNDER/AROUND DISH MACHINE, IN THE BAR, STORAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 6 DRAWER PREP COOLER AT 53.3F AIR TEMP, COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH FOR TAGE REMOVAL REQUEST.

FOUND ABOUT 80 LBS OF RAW BEEF AT KITCHEN DRAWER COOLER AT TEMP RANGING BETWEEN 50.1-61.4F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. FOOD ITEM DISCARDED VALUED AT $200.

BROKEN COOLER DOOR RUBBER GASKETS, INSTRUCTED TO REPAIR.

OPEN EMPLOYEE DRINKS ON PREP TABLE, INSTRUCTED TO PROVIDE LIDS OR KEEP OFF PREP TABLE.

ICE SCOOP HOLDER NOT CLEAN, ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ICE BINS OFF FLOOR AND SCOOPS ON A CLEAN SURFACE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP AROUND COOLING PIPE INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON CUBES MUST KEEP OFF ICE CUBES IN A CLEAN CONTAINER. ALSO BOTTOM OF SCOOP HOLDER NEXT TO ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50.4F AIR TEMP, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO MAINTAIN COOLER TEMP AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLE STORAGE, FAX A TAG REMOVAL REQUEST WHEN REPAIRED.

All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 2 LBS OF CHICKEN AT 59.4F, 2 LBS OF FRESH TUNA FILLET AT 54.3F, COOKED PASTA AT 58.1F, INSTRUCTED MGR TO KEEP ALL PERISHABLES AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $20.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food transporting vehicles, and in vending machines. FOUND ABOUT 40 TO 50 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA, INSTRUCTED TO ELIMINATE FLIES FROM ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL ALL BULK FOOD CONTAINERS IN KITCHEN AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING STAGNATE WATER BEHIND ICE MAKER AND DISH MACHINE, INSTRUCTED TO ELIMINATE.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN DUST BUILD UP IN WALK-IN COOLER AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER, EASY TO MONITOR.