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UNRATED

Jalablueprint3

11436 S Michigan Ave, Chicago, IL 60628 · Roseland · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2023-08-07

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2023-08-07)

⚠ Failed 1 inspection (2023)

⚠ Documentation & Training issues found across 1 inspection

⚠ Employee Hygiene issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 3×

🌡

Food Temperature serious 2×

📋

Documentation & Training critical 1×

🧼

Employee Hygiene critical 1×

📦

Food Storage & Handling minor 1×

📌

Other minor 1×

Inspection History

2023-08-07 Pass License Re-Inspection

1 ▾

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR AND THE VENTILATION COVER IN THE WALK-IN FREZER WITH SLIGHT ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

2023-07-21 Fail License

CRITICAL 8 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISIONS IN THE TOILET ROOM AND AT THE HANDWASHING SINK IN THE DISHWASHING AREA. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISS...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES. THE FOLLOWING TCS FOODS WERE OBSERVED IN THE THREE DOOR COOLER CHICKEN WINGS (46.0F), FISH FILLETS (47.0F), SHRIMP (44.3F). MANAGEMENT DISCARDED ALL AFFECTED FOODS. APPROXIMATELY 60LBS AT $500. ...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF THREE DOOR PREP COOLER AT 44.0F STORED IN THE FRONT FOOD PREP AREA WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DEEP FRYERS FILLED WITH GREASE UNDER THE VENTILATION HOOD NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID DEEP FRYING UNITS AND MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR AND THE VENTILATION COVER IN THE WALK-IN FREZER WITH SLIGHT ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ONE DAMAGED SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID FOR THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.