SOUTH CHINA KITCHEN INC..

Chicago Health Dept

11631 S HALSTED ST · ROSELAND, CHICAGO

Passed most recent inspection (Apr 2026).

35 inspections on record since 2010 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
35
VIOLATIONS
202
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 7
2026
PASS 4 violations
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT. -

MAR 30
2026
FAIL 8 violations 2 CRITICAL
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

RODENT ACTIVITY ON THE PREMISES. FOUND 20 RODENT DROPPINGS BY THE GREASE TRAP/UNDER THE 3-COMPARTMENT SINK; 20 UNDER THE REAR STORAGE RACK; 10 ON THE MEAT GRINDER AND 20 IN THE FRONT UNDER THE STORAGE RACK. PEST CONTROL LAST SERVICE THE PREMISES ON JANUARY 2, 2026. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FLY STRIP ATTACHED TO THE CONDUITS OVER THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS, CLEAN/SANITIZE THE AFFECTED AREAS AND REFRAIN FROM ATTACHING/HANGING FLY STRIPS IN THE FOOD PREP AREA. MAINTAIN SAME.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE FRYERS AND OVEN WITH DROPPINGS, CHARRED BLACK SUBSTANCE, GREASE AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS AND OVEN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK, EXTERIOR OF THE COOKING EQUIPMENT AND LOWER SURFACE OF THE CABINETS IN THE FRONT WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT.

SEP 11
2025
PASS 3 violations
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE PREP COOLER AND THE PREP TABLE. OBSERVED ACCUMULATED FOOD DEBRIS IN THE TOP LOADER OF THE PREP COOLER THAT IS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

Serious Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER THE WOK COOKING STATION AND 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.

FEB 3
2025
PASS 5 violations
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.

JAN 23
2025
FAIL 11 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHEVING UNITS UNDER PREP TABLE, LARGE PAN UNDER UPRIGHT REFRIGERATOR, ON FLOOR AROUND WATER HEATER AND ALONG WALLS IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Minor Sanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, MICROWAVE , OVEN, TOASTER, BULK CONTAINERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.

show all 35 inspections →
MAR 7
2024
PASS 10 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FRONT VESTIBUL AREA IN POOR REPAIR DUE TO CAR ACCIDENT. CORRECT WALLS, CEILING AND WINDOWS. AREA CURRENTLY BOARDED UP.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH ON COUNTER WHEN NOT IN USE. INSTRUCTED MANAGER TO HAVE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN DARK CUTTING BOARDS.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUILD UP ON STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. MAINTAIN CLEAN AT ALL TIMES.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME ITEMS FOR DECORATION ON TOP OF A REACH IN COOLER THAT ARE IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

AUG 22
2023
PASS · 0 violations
AUG 15
2023
FAIL 2 violations
Minor Employee Hygiene
PERSONAL CLEANLINESS

FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AS WELL AS THE OTHER EMPLOYEES, A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.

Serious Sanitation
PREVIOUS CORE VIOLATION CORRECTED

FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549625 (REINSPECTION OF REPORT #2549302 ON 02/02/2022) DATED 02/09/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #41-OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #47-OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. #47-OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS. #49-OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53-OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55-OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #56-OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. #58-OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

FEB 9
2022
PASS 11 violations
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..

FEB 2
2022
FAIL 15 violations 1 CRITICAL
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED FOUR DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 54.5F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM, ON ELECTRICAL OUTLETS, ON GREASE TRAP, ON BOTTOM OF PREP TABLES, ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN COOKED FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..

Minor Facility Condition
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK REQUIRED SIGNAGE INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST AT LEAST ONE LOCATION INSIDE THE BUSINESS AND VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340

FEB 26
2021
PASS 1 violation
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD CONTACT SHELVES IN COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

AUG 28
2020
PASS 3 violations
Minor Other
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS INSIDE ALL COOLERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.

AUG 27
2020
PASS W/ CONDITIONS 5 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE PREP COOLER SUCH AS 3lbs OF COOKED DICE CHICKEN AT 50.4F, 3lbs OF SLICE CHICKEN AT 59.2F, 10lbs OF SHRIMPS AT 50.0F AND 4lbs OF BEEF AT 59.0F. MANAGER DISCARDED AND DENATURE FOOD ITEM: COST- $250 AT 20lbs. PRIORITY CITATION ISSUED #7-38-005.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE PREP COOLER IN POOR REPAIR WHICH HOLDS TCS FOODS SUCH AS CHICKEN,BEEF AND SHRIMPS. OBSERVED THE INTERIOR AIR TEMP AT 55.6F. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DISCONTINUE USE UNTIL IT CAN MAINTAIN AND HOLD THE PROPER TEMP AT 41F OR BELOW. PREP COOLER WAS TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.

JAN 23
2020
PASS 6 violations
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A FEW PRECOOKED AND PREPARED FOOD ITEMS NOT PROPERLY LABELED. MUST PROVIDE PREPARED DATE AND USE BY DATE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARD WITH DARK GROVES. MUST REPLACE AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER (SHELVES, FLOORS, WALL AND ROLLING RACKS).

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE HAND SINK AND FIXTURES TO REMOVE DEBRIS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

MAR 25
2019
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PROCEDURE PROVIDE. HOWEVER ALL NECESSARY SUPPLIES NOT PROVIDED. MUST PROVIDE DISPOSABLE MOP, APRON,FACE MASK AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Serious Employee Hygiene
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF PREP COOLER HANDLES OF COOLERS DOORS, GASKETS ON COOLERS AND HANDLES OF HANDWASHING SINKS NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS,( PEANUTS, ETC) NOT IN ORIGINAL CONTAINERS NOT LABEL WITH COMMON NAME. MUST INSTALL LABEL ON ANY DRY FOODS NOT IN ORIGINAL CONTAINERS.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REAPIR.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

DEC 20
2018
PASS W/ CONDITIONS 11 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

DEC 11
2018
FAIL 13 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CERTIFIED MANAGER WASHING MULTI-USE BOWL, STRAINER, AND LADLE IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

DEC 19
2017
PASS 3 violations
Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY FOOD STORAGE BINS NOT LABELED. MUST INSTALL.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT IN WASHROOM NOT CLEAN OF DEBRIS. ALSO LOWER WALLS AROUND MOP SINK. MUST CLEAN/MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO ADEQUATE LIGHTING IN WALK IN FREEZER OR IN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.

FEB 3
2017
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES INSIDE OF THE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN ALL SHELVES AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE INTERIOR WALLS INSIDE OF THE WALK IN COOLER NOT CLEAN,AND THE DOOR TO EMPLOYEES WASHROOM NOT CLEAN OF DEBRIS,AND THE WALL AREA AROUND THE DOOR BEHIND PREP TABLE ACCROSS FROM THE MOP SINK.MUST CLEAN BOTH AREAS AND MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN PREP AREA.MUST INSTALL.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAUCET AT 3- COMPARTMENT SINK LEAKY.MUST REPAIR.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WASTE CAN IN THE WASHROOM AND IN PREP AREA NOT CLEAN/MAINTAIN.MUST CLEAN OR REPLACE.

JAN 27
2016
PASS W/ CONDITIONS 9 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED FOOD HANDLER WASHING SOILED CUTTING BOARD USED FOR CUTTING RAW CHICKEN IN THIRD COMPARTMENT OF 3-COMPARTMENT SINK WITH RUNNING WATER, A SOILED SCRUBBER AND NO SANITIZER. ANOTHER EMPLOYEE WASHING SOILED CUTTING BOARD USED FOR SLICING FRUIT FOR SMOOTHIES IN EXPOSED SINK WITH NO SOAP OR SANITIZER. INFORMED MANAGER EXPOSED SINK IS FOR HAND WASHING ONLY. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, FRYERS, COOKING EQUIPMENT, PREP TABLES, SHELVES UNDER STEAM TABLES, COOLERS, AND FREEZERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREA.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE EXPOSED SINK.

Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ADEQUATE, ACCURATE, AND CALIBRATED METAL STEM THERMOMETERS FOR TAKING PROPER INTERNAL TEMPERATURES.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

AUG 17
2015
PASS W/ CONDITIONS 8 violations 2 CRITICAL
Critical Employee Hygiene
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1561894, DATED 08/05/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT/MAINTAIN THE FOLLOWING: 29: 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE CRITICAL VIOLATION 7-42-090

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

CORRECTED. GARBAGE AREA MAINTAINED.

Serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM AND TOP SURFACE OF THE HOT WATER TANK. MAINTAIN ALL.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.

AUG 5
2015
FAIL 8 violations 2 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 6 LIVE ROACHES (BIG AND SMALL) ALONG THE WALLS OF THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND THE OUTSIDE GARBAGE AREA NOT MAINTAINED, DEBRIS ON THE GROUND AROUND THE CONTAINER AND A FOUL ODOR DETECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA. SERIOUS VIOLATION 7-38-020

Serious Employee Hygiene
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND MINOR VIOLATIONS FROM REPORT #1532217 DATED MARCH 24, 2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM AND TOP SURFACE OF THE HOT WATER TANK. MAINTAIN ALL.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.

MAR 24
2015
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Employee Hygiene
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

OCT 8
2014
PASS 3 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA

OCT 1
2014
FAIL 4 violations
Serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#138754 DATE 07-02-2014(32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPATMENT SINK IN THE PREP AREA,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA

JUL 2
2014
PASS 4 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE

MAY 13
2014
PASS 4 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE

MAY 5
2014
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE ICE MACHINE,TO HAVE BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38-005(A)

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE

JAN 9
2013
PASS 4 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP IN SEPARATE CONTAINER TO PREVENT BARE HAND CONTACT.

SEP 13
2012
PASS 9 violations
Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN STORAGE AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, SHELVING UNITS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, 3-COMP SINK, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR UNDER 3-COMP SINK AND STORAGE AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN WASHROOM. REPLACE MISSING OUTLET COVER ON WEST WALL NEAR KITCHEN ENTRANCE. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WASHROOM AND REAR STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

FEB 16
2012
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN THE FOLLOWING-ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKING LINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE DUST SPIDER WEBB AND FOOD DEBRIS.MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES,CORDS.MUST CLEAN INTERIOR OF THE ICE MACHINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE.MUST REMOVE ALL FOOD DEBRIS AND STANDING WATER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA.MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SEVERAL EMPTY/GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING.MUST REMOVE CONTAINERS AND OTHER DEBRIS FROM AREA.

FEB 2
2012
PASS W/ CONDITIONS 7 violations
Serious Plumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

TOILET FACILITIES IN POOR REPAIR. OBERVED TOILET IN EMPLOYEE WASHROOM FLUSHING VERY SLOWLY PREVENTING THE PROPER DISPOSAL OF WASTE. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. SERIOUS CITATION ISSUED 7-38-030.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKLINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE,DUST,SPIDER WEBBS AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES AND CORDS. MUST CLEAN INTERIOR OF THE ICE MACHINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE. MUST REMOVE ALL FOOD DEBRIS,GREASE AND STANDING WATER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMSIES.

Minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SEVERAL EMPTY GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING. MUST REMOVE CONTAINERS AND ALL OTHER DEBRIS FROM AREA.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

APR 13
2011
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Friday, July 08, 2011 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.

APR 8
2011
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 57.3F CRITICAL VIOLATION. CITATION ISSUED.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 10 POUNDS RAW SHRIMP AT 51.2F, 20POUNDS EGGROLLS AT 49.3F, 15POUNDS RAW CHICKEN AT 51.2F, 20POUNDS CRAB RANGOON AT 51.1F, AND 10 POUNDS BEEF AT 51.8F. INSTRUCTED MANAGEMENT TO DISPOSE OF 75 POUNDS FOOD. MONETARY VALUE 300.OO DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.

JAN 21
2010
PASS 2 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED FOODS (EGG ROLL, COOKED CHICKEN). IN COOLERS

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN COOLER AND WALK-IN COOLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN ROSELAND

SUBWAY
Pass May 2026
SHRIMP HOUSE
Pass w/ Conditions Mar 2020
SHRIMP HOUSE
Pass Dec 2024
SAUCE N' TOSS
Pass Dec 2025
WENDYS OLD FASHIONED HAMBURGERS
Pass Jan 2026
WENDY'S OLD FASHIONED HAMBURGER
Fail Jan 2014
DUNKIN DONUTS/BASKIN ROBBINS
Pass Oct 2025
ORIGINAL HALSTED MAXWELL STREET POLISH
Pass Jun 2026
CHECKERS #6361
Pass w/ Conditions Jul 2019
CHECKERS/ RALLY'S
Fail Jan 2023
CHECKERS/RALLY'S
Pass Jan 2024
MOMTY'S GRILL
Pass Jun 2026