Jamba Juice #189

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed broken condenser fan control button in walk in cooler unit. Instructed manager to repair and maintain at all times. Observed rust and chipped paint on exterior bottom surface of grease trap, located underneath 3 compartment sink. Informed m...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed black mold like substance embedded in caulk line and back splash area of 3 compartment sink. Instructed manager to remove, reseal surface and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed broken and cracked floor titles along both large floor drains in prep area and dish washing areas. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair, seal and ensure surface is smooth and easi...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed missing wall panels above walk in cooler and freezer unit in back office/dry storage area. Instructed manager to install and maintain at all times.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed very dim lighting in freezer walk in cooler. Also noted dim lighting in basement dry storage area. Instructed manager to repair/provide adequate lightening in said areas. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed heavy ice build up in front prep area open freezer, and on shelves in walk in freezer in rear prep. Must defrost, clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observe missing corner coving where walls meet in between ice machine and shelves in rear prep area (in back of the house space). Observe open gap between walls and frame. Must replace to prevent pest entry. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed cooler in disrepair not being used in front prep area. Must remove to prevent pest harborage. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE COOLERS. INSTRUCTED TO REPAIR THE DOORS AND/OR GASKETS TO MAKE A TIGHT SEAL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE MIDDLE REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 62 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE UNIT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE MIDDLE REACH IN COOLER AT IMRPROPER TEMPERATURES. NOTED YOGURT, 59 DEGREES, APPROX. 3 LBS, $10; SOY MILK, 60 DEGREES, APPROX. 1 LB, $5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. IN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 15 DROPPINGS IN THE BASEMENT STORAGE ROOM ALONG THE BASEBOARD OPPOSITE THE DOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF LICEN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (OATMEAL, YOGURT, ICE CREAM) ARE PREPARED AND SERVED. ALSO, NO CERTIFICATES POSTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROST ACCUMULATION IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST ACCUMULATION ON THE BOX FAN ABOVE THE HAND SINK. INSTRUCTED TO CLEAN THE FAN COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ACCUMULATING NEAR THE COVING UNDER THE HAND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BOXES OF PAPER PRODUCTS AND SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL ITEMS AT LEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN IN THE FRONT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED 8 LIVE ROACHES ON WALLS AND FLOORS UNDERNEATH THE FRONT PREP COUNTER AND BEHIND THE REACH IN FREEZER. ALSO NOTED APPROXIMATELY 10 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING AREA. MUST REMOVE INSECTS, SANIT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (ICE CREAM,FROZEN YOGURT,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE 4 COMPARTMENT SINK.