Jamba Juice 189

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling TCS foods ( yogurt ...) Instructed to obtain. Priority foundation violation 7-38-012.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND NO FOOD IN COOLER AT TIME OF INSPECTION. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions FOUND FLOORS FILLED WITH AN ACCUMILATION OF FOOD DEBRIS UNDER 3 COMP SINK AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOUND EXPIRED CERTIFICATES, FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) IS BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND ANTIMICROBIAL FRUIT AND VEGETABLE CHEMICAL DISPENSAR HOOKED ON WALL ABOVE HANDWASHING SINK. OBSERVED SAID CHEMICAL DISPENSING TUBE STORED IN HANDWASHING SINK. FOOD HANDLER STATES FACILITY USES SAID SINK TO CLEAN FRUIT. HANDWASHING SINKS MUST BE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55 - 53F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS FILLED WITH AN ACCUMILATION OF FOOD DEBRIS UNDER 3 COMP SINK AND FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED CERTIFICATES, FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE ROOM WHERE THE WALK-IN COOLER AND WALK-IN FREEZERS ARE LOCATED. INSTRUCTED TO REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR TO ENSURE ADEQUATE ACCESS FOR CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING WALL PANELS ABOVE WALK IN COOLER AND FREEZER UNIT IN OFFICE/ STORAGE SPACE. INSTRUCTED TO REPLACE AND MAINTAIN.