JAPANESE AMERICAN SERVICE CENTER.

FLOORS BEHIND THE KITCHEN COOLER, UNDER THE THREE COMPARTMENT SINK AND SURROUNDING THE GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

WATER STAINED CEILING TILES INSIDE THE WOMENS WASHROOM IN THE WAREHOUSE AND FRONT AREA . MUST REPLACE CEILING TILES AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOUND DEBRIS AND SEDIMENT IN THE CABINENT UNDER THE 3-COMPARTMENT SINK WHERE THE CUTTING BOARDS ARE STORED. MUST DETAIL CLEAN AND MAINTAIN.

WOOD MOBILE CART SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL

DEBRIS AND DUST BUILD UP UNDER THE STOVE IN KITCHEN,BEHIND AND SIDE OF POP MACHINE IN HALLWAY AND BEHIND THE PIANO IN DINING ROOM,INSTRUCTED TO CLEAN AND MAINTAIN

BROKEN WALLS BEHIND AND SIDE OF THE MOP SINK INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

RECONNECT LIGHT SHIELD TO FRAME ABOVE THREE COMPARTMENT SINK

MOP SINK STORAGE AREA NOT ORGANIZED,INSTRUCTED TO REMOVE DIRTY CLOTH FROM FLOOR AND BUCKETS,INSTRUCTED TO ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WOMENS WASHROOM MIDDLE HANDWASH BOWL MISSING HOT/COLD WATER HANDLES (ON SOUTH SIDE OF WALL). MUST PROVIDE AND INSTALL WATER HANDLES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETERS FOR COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESSIVE CLUTTER IN THE PREMISES STORAGE AREAS. STORE ITEMS OFF THE FLOOR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT DROPPINGS THROUGHOUT THE PREMISES. OBSERVED 5 DROPPINGS ON THE FLOOR OF THE PREP AREA AND UNDERNEATH THE 3 COMPARTMENT SINK, 5 DROPPINGS IN THE HALLWAY FROM THE JUDO AREA TO THE CHILDCARE ROOM, 25 DROPPINGS ON THE FLOOR OF THE JUDO EXERCISE/STORAGE ROOM, 10 DROPPINGS ALONG WALLS OF THE CHILDCARE AREA, 10 DROPPINGS IN THE ARCHIVES ROOM, 20 DROPPINGS IN THE OFFICE STORAGE ROOM, 10 DROPPINGS IN THE CLOSETS OF THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESSIVE CLUTTER IN THE PREMISES STORAGE AREAS. STORE ITEMS OFF THE FLOOR.