minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LONG CUTTING BOARD AT THE COLD PREP STATION BADLY STAINED WITH A DEEP BEND ON THE END. INSTRUCTED THEY MUST DISCARD AND REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWER SHELVING OF THE REAR PREP TABLES IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
minor Pest Activity
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, GREASE, SPILLAGE AND POSSIBLE FOOD DEBRIS UNDER, ON THE SIDES OF ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUCKBOARDS THROUGHOUT REAR FOOD SERVICE PREP AREA COMING LOOSE FROM THE WALLS. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
serious Employee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL AT THE HAND WASHING SINK IN THE TOILET ROOM COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT COVERS IN THE REAR COOKING AREA WITH A HEAVY BUILD UP OF SMOKE STAINS CAUSING LOW LIGHTNG. INSTRUCTED TO REMOVE OR REPLACE OR CLEAN TO PROVIDE BRIGHTER LIGHTING IN AREA.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY BUILD UP OF GREASE AND DUST ON ALL THE VENTS THROUGHOUT THE FACILITY REAR COOKING AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE AND DUST ON THE REAR HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.