CULLINAN'S STADIUM CLUB.

Chicago Health Dept

11610 S WESTERN AVE · BEVERLY, CHICAGO

Last inspected 2016.

11 inspections on record since 2010 · Last inspected Nov 2016.

Last inspected Nov 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2016

INSPECTION HISTORY

NOV 21

2016

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR ICE BIN IN BAR AREA. SEAL/PAINT ALL RAW WOOD SURFACES IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, STORAGE SHELVES, SHELVING UNITS, COOLERS, AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BAR AREAS. CLEAN FLOORS UNDER ALL SINKS IN PREP AND BAR AREAS. SEAL HOLE IN FLOOR NEAR OVEN IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN PREP AND BAR AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALLS UNDER EXPOSED SINK AND ABOVE PREP COOLER IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS IN PREP AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

NOV 17

2016

FAIL 9 violations 1 CRITICAL

Critical Employee Hygiene

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON-COMPLIANCE PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1975244 ON 11-10-16 AND REPORT #1970817 ON 11-3-16: 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588270 ON 11-12-15:38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS, MAINTAIN SAME. CRITICAL VIOLATION 7-42-090

Serious Food Temperature

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE NOT PROPERLY MAINTAINED, OBSERVED SEVERE BUILDUP OF BLACK SLIMY MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE LIKELY TO CONTAMINATE ICE. INSTRUCTED MANAGER TO PROPERLY CLEAN AND SANITIZE ICE MACHINE. OBSERVED BOTTLED BEER STORED IN ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE BOTTLED BEER AND DISCARD CONTAMINATED ICE. ICE CANNOT BE REUSED IF ICE WAS USED FOR COOLING OTHER OBJECTS. ICE USED TO STORE BEER BOTTLES SHOULD NOT BE REUSED FOR EATING OR DRINKING. SERIOUS VIOLATION 7-38-005A

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR ICE BIN IN BAR AREA. SEAL/PAINT ALL RAW WOOD SURFACES IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, STORAGE SHELVES, SHELVING UNITS, COOLERS, AND FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BAR AREAS. CLEAN FLOORS UNDER ALL SINKS IN PREP AND BAR AREAS. SEAL HOLE IN FLOOR NEAR OVEN IN PREP AREA. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN BAR AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN PREP AND BAR AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALLS UNDER EXPOSED SINK AND ABOVE PREP COOLER IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS IN PREP AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

NOV 10

2016

FAIL 8 violations 1 CRITICAL

Critical Employee Hygiene

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1970817 ON 11-3-16" 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588270 ON 11-12-15:38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS, MAINTAIN SAME. CRITICAL VIOLATION 7-42-090

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR ICE BIN IN BAR AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE IN BAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS WATER ON FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SINKS IN PREP AREA. SEAL HOLE IN FLOOR NEAR OVEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALLS UNDER EXPOSED SINK IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

NOV 3

2016

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED READY TO EAT SLICED DELI TURKEY 57.8F AND HAM 50.4F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588270 ON 11-12-15; 32-INSTRUCTED TO REPLACE THE DAMAGED DOOR WITH THE EXPOSED INSULATION ON THE CHEST REACH-IN FREEZER IN THE PREP AREA. 38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER FOR ICE BIN IN BAR AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE IN BAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE EXCESS WATER ON FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SINKS IN PREP AREA. SEAL HOLE IN FLOOR NEAR OVEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALLS UNDER EXPOSED SINK IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NOV 12

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE DAMAGED DOOR WITH THE EXPOSED INSULATION ON THE CHEST REACH IN FREEZER IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, REACH IN COOLERS AND THE GUN HOLDERS BEHIND THE BAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND BAR AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE PREP AREA.

show all 11 inspections →

NOV 4

2015

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND MICE ACTIVITY ON THE PREMISES. 30 DROPPINGS AROUND THE HOT WATER TANK. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE DAMAGED DOOR WITH THE EXPOSED INSULATION ON THE CHEST REACH IN FREEZER IN THE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, REACH IN COOLERS AND THE GUN HOLDERS BEHIND THE BAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND BAR AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE PREP AREA AND IN THE TOILET ROOM.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPAIR AND PROVIDE LIGHT SHIELDS TO THE TOILET ROOM ON THE RIGHT (WHEN FACING TOILET ROOMS).

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR/PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS. MAINTAIN SAME.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA.

DEC 10

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SHELVES IN PREP AREA AND LEDGES ALONG NORTH WALL IN HALLWAY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. REPAIR THRESHOLD ON FRONT AND REAR DOORS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

NOV 8

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR 2 DOOR COOLER RUSTY STORAGE SHELVES NEED TO REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN REAR FAN GUARD COVERS IN REAR 2 DOOR COOLER. NEED TO CLEAN INTERIOR OF THE FRONT BEER KEG COOLER.

NOV 2

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, 3-COMP SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BAR AREA UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS (BOTTLE CAPS, DEBRIS, ETC).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN FAN IN KITCHEN (DUST BUILDUP). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF CLOSING DEVICE ON MEN WASHROOM DOORS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN MEN WASHROOMS. CLEAN DRAINLINES OF 3-COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLEAN POTS AND PANS ABOVE EXPOSED SINK.

SEP 29

2010

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING NEAR VENTILATION HOOD AND VENT IN SEATING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE BLEACH FROM PEPPERS AND SODA DISPENSER ON BOTTOM SHELF ALONG SOUTH WALL.

JUN 28

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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