DEC 10
2025
PASS 1 violation
PERSONAL CLEANLINESS
FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.
JFMC FACILITIES CORPORATION.
Chicago Health Dept
30 S WELLS ST · LOOP, CHICAGO
Passed most recent inspection (Dec 2025).
13 inspections on record since 2010 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
21
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
OCT 15
2024
PASS 2 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF A PINK UNKNOWN SUBSTANCE ON THE INSIDE PANEL (FOOD CONTACT SURFACE) OF THE ICE MACHINE. INSTRUCTED TO REMOVE ICE. CLEAN SANITIZE AND MAINTAIN ICE MACHINE.
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
DEC 12
2023
PASS 3 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL TWO FREEZERS AND COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPLASH IN THE BOTTOM INTERIOR OF THE 2-DOOR COOLER LOCATED IN THE DAIRY KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE HOSE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE MEAT KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 9
2022
PASS 1 violation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
OCT 31
2019
PASS W/ CONDITIONS 1 violation
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
show all 13 inspections →
MAY 9
2018
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS BEHIND ICE MACHINE IN DAIRY PREP KITCHEN. INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN OF DEBRIS IN MEAT PREP AREA IN DISH WASHING ROOM.NEAR 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
SEP 20
2017
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed several potentially hazardous foods (chicken, etc.) in coolers and freezers without proper label. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed tin foil used as a liner on cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
MAY 25
2016
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING LIGHT SHIELDS ABOVE MEAT PREP ROOM.ALSO WALLS DUSTY AT 1-COMP SINK AREA.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HAND SINK FAUCET BASE LEAKY IN MEAT PREP ROOM.MUST REPAIR.
DEC 18
2015
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR/TIGHTEN FAUCET BASE AT THE KOSHER KITCHEN HAND WASHING SINK ON THE SOUTH SIDE OF THE ROOM.FOUND SLIGHT LEAK AT ABOVE.
JUL 22
2014
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVES ALONG WALL BASE AT CORNERS IN DRY FOOD STORAGE AREA.
JUL 30
2013
PASS · 0 violations
MAR 24
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS ON SHELVES AT DIARY PREP AREA COFFEE STATION. MUST CLEAN AND SANITIZE UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN UNCLEAN FLOOR DRAINS.
SEP 22
2010
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SMALL CRACKED PLASTIC & OPENINGS INSIDE THE BOTTOM OF COOLER DOOR PANELS, AT EAST KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF SMALL GARBAGE BIN UNDER PREP TABLE AT EAST KITCHEN MUST BE CLEANED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE HANDSINKS IN WEST KITCHEN ARE SLOW-DRAINING, MUST FIX.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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