DEC 10
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JFMC FACILITIES CORPORATION.
EAT. 96/100
30 S WELLS ST · LOOP, CHICAGO
Last inspected December 10, 2025 · passed
Passed all 13 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
13
12 passed · 1 w/ conditions
VIOLATIONS
21
none critical
RECORDS COVER
15 YEARS
since Sep 2010
INSPECTION HISTORY
PERSONAL CLEANLINESS
FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.
OCT 152024PASSED2 violationsDETAILS
OCT 15
2024
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF A PINK UNKNOWN SUBSTANCE ON THE INSIDE PANEL (FOOD CONTACT SURFACE) OF THE ICE MACHINE. INSTRUCTED TO REMOVE ICE. CLEAN SANITIZE AND MAINTAIN ICE MACHINE.
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
DEC 122023PASSED3 violationsDETAILS
DEC 12
2023
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL TWO FREEZERS AND COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPLASH IN THE BOTTOM INTERIOR OF THE 2-DOOR COOLER LOCATED IN THE DAIRY KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE HOSE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE MEAT KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 92022PASSED1 violationDETAILS
NOV 9
2022
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
OCT 312019PASS W/ CONDITIONS1 violationDETAILS
OCT 31
2019
PASS W/ CONDITIONS
1 violationDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
show all 13 inspections →
MAY 92018PASSED2 violationsDETAILS
MAY 9
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS BEHIND ICE MACHINE IN DAIRY PREP KITCHEN. INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN OF DEBRIS IN MEAT PREP AREA IN DISH WASHING ROOM.NEAR 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
SEP 202017PASSED2 violationsDETAILS
SEP 20
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed several potentially hazardous foods (chicken, etc.) in coolers and freezers without proper label. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed tin foil used as a liner on cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
MAY 252016PASSED2 violationsDETAILS
MAY 25
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING LIGHT SHIELDS ABOVE MEAT PREP ROOM.ALSO WALLS DUSTY AT 1-COMP SINK AREA.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HAND SINK FAUCET BASE LEAKY IN MEAT PREP ROOM.MUST REPAIR.
DEC 182015PASSED1 violationDETAILS
DEC 18
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR/TIGHTEN FAUCET BASE AT THE KOSHER KITCHEN HAND WASHING SINK ON THE SOUTH SIDE OF THE ROOM.FOUND SLIGHT LEAK AT ABOVE.
JUL 222014PASSED1 violationDETAILS
JUL 22
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVES ALONG WALL BASE AT CORNERS IN DRY FOOD STORAGE AREA.
MAR 242011PASSED2 violationsDETAILS
MAR 24
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS ON SHELVES AT DIARY PREP AREA COFFEE STATION. MUST CLEAN AND SANITIZE UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN UNCLEAN FLOOR DRAINS.
SEP 222010PASSED3 violationsDETAILS
SEP 22
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SMALL CRACKED PLASTIC & OPENINGS INSIDE THE BOTTOM OF COOLER DOOR PANELS, AT EAST KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF SMALL GARBAGE BIN UNDER PREP TABLE AT EAST KITCHEN MUST BE CLEANED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE HANDSINKS IN WEST KITCHEN ARE SLOW-DRAINING, MUST FIX.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →