Jimmy Buffett'S Margaritaville

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL COOLERS MUST BE UP & RUNNING WITH AIR TEMPS OF 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

HOT RUNNING WATER NEEDED THRU-OUT PREMISES. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BACK DOORS BEHIND ICE MACHINE MUST BE RODENT-PROOFED (1 1/2 INCHES GAP ON BOTTOM OF DOORS). All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the prem...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR GROUTING IN VARIOUS AREAS OF THE FACILITY-MUST FIX. WALK-IN COOLER FLOOR IN MEZZANINE MUST BE RE-SEALED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES/OPENINGS AROUND PIPES, CONDUITS OR GAPS BETWEEN WALLS MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL MARGARITA MIXER-TAYLOR TOP-LOADERS MUST HAVE HOT/COLD WATER LINES ABOVE THE MACHINES. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to th...