John Schaller

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOODS IN CONTAINERS AT DRY STORAGE AREA NEEDS TO BE LABLED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED POTS AND PANS NOT PROPERLY STORED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO HAVE CAPS AFFIXED TO SHIELDS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGEMENT TOLD EMPLOYEE TO PUT ON HAIR RESTRAINT ON AND EMPLOYEE COMPLIED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AND UPRIGHT FREEZERS AT REAR OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE FOOD ITEMS IN DRY FOOD STORAGE AREA 6" OFF FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOPER IN ICE BIN TO PREVENT HANDLE FROM CONTACTING ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE BIN COVER MISSING AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED A HOLE IN THE FLOOR UNDER THE EXPOSED HAND SINK. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY SPRAYER AT THE 3 COMPARTMENT SINK AND A LEAKY FAUCET AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER,FRONT BAR GUN HOLDERS,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRYER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN LADIES RESTROOM AROUND SINK, INSTRUCTED TO REMOVE AND RESEAL. OBSERVED WATER DAMAGED CEILING TILES IN THE LADIES RESTROOM INSTRUCTED TO REPLACE.OBSERVED THE LIGHT SHIELD OUTSIDE THE MENS ROOM, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POP GUNS IN NEED OF CLEANING TO REMOVE ALL SYRUP BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROPER LIGHT SHIELDS NEED IN PREP AREA. MUST INSTALL LIGHT SHILEDS WITH END CAPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL PREP,AND COOKED FOODS IN ALL COOLERS AND FREEZERS-FIFO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF WALK IN COOLER CEILING AND FAN GUARDS IN REAR NOT CLEAN-DUST BUILD UP. MUST CLEAN. ALSO INTERIOR UPPER PAN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR BOTTOM SIDES OF GARAGE STORAGE AREA TO BE TIGHER FITTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL SHELVES IN KITCHEN THAT ARE NO LONGER EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL STORAGE SHELVES WHERE NEEDED, INTERIOR CABINET OF DEEP FRYER, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF BEER COOLER,& 3 COMP. SINK BEHIND THE BAR,AND INTERIOR OF CABINETS IN BOTH ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. ELEVATE ALL STOCK 6 INCHES OFF FLOOR IN STORE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS. REPAIR OR REPLACE CHIPPED WALL PANELING IN MEN'S WASHROOM. CLEAN AND/OR PAINT WALLS & CEILING IN KITCHEN AND STORE ROOM. SEAL HOLE IN LOWER RIGHT CORNER OF WALL BASE IN REAR OF KITCHEN. REPAIR LOWE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL MISSING END CAPS ON LIGHTS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY BASE OF FAUCET ON 3 COMP. SINK BEHIND BAR. DRAINBOARD ATTACHED TO 3 COMP. SINK OVERLAPPING INTO ONE OF THE COMPARTMENTS OF THIS UNIT, MAKING IT DIFFICULT TO EITHER WASH OR SANITIZE EQUIPMENT WITH EASE-MUST EITHER REMOVE IT OR HAVE IT RE-...