critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AS REQUIRED; MUST PROVIDE ORIGINAL COPY (NOT FROM PHONE) AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES AS DESCRIBED: RAW EGGS ON PREP TABLE AT 71F, FOUND COOKED RICE IN TWO DOOR REFRIGERATION UNIT AT 51.1F AND 55F, FOUND COOKED CHICKEN AT 52.5F AND RAW SHRIMP AT 50.2 AND 51F. INSTRUCTED TO DISCARD ALL FOOD I...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND AN IMPROPER HOLDING TEMPERATURE OF REFRIGERATION UNIT AT 50F. TWO DOOR UNIT STORING FOODS DESCRIBED IN VIOLATION #22 AT IMPROPER TEMPERATURE. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED HELD FO...
minor Chemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER TO REMOVE GREASE OBSERVED AND INTERIOR OF FREEZER UNIT IN REAR AREA WHERE NEEDED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT AND MAINTAIN. ALSO CLEAN IN UTILITY CLOSET, CLEAN BEHIND FREEZER IN REAR AREA AND STORAGE ROOM IN REAR UNDER SHELVES.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
minor Other
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
INSPECTION SUMMARY NOT POSTED AS REQUIRED FOR PUBLIC VIEW AS REQUIRED. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON SEPTEMBER 6, 2022. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.