JOY YEE NOODLE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON A REAR PREP TABLE IN THE PREP AREA. 40 LBS OF RAW CHICKEN, 60F, VALUED AT $50. 25 LBS OF RAW PORK, 57F, VALUED AT $40. 5 LBS OF RAW SHRIMP AT 60F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR HOSES & PANEL OF THE ICE MACHINE LOCATED IN THE PREP AREA. SUBSTANCE LIKELY TO CONTAMINATED ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE, SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

OBSERVED APPROXIMATELY 40 RODENT DROPPINGS ALONG THE WALL-BASE IN MANAGER'S OFFICE IN REAR. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

MUST LABEL ALL FOOD CONTAINERS THROUGHOUT PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

MUST INSTALL SPLASH GUARDS AT HANDS SINKS THROUGHOUT REAR PREP AREA, BETWEEN STORAGE RACKS AND SINKS. ALSO, ADJUST MIDDLE THRESHOLD AT FRONT DOOR.

MUST CLEAN DUST & DEBRIS FROM STORAGE COMPARTMENTS THROUGHOUT FRONT PREP AREA, AND CLEAN TICKY CONTACT SURFACES IN SAID AREA.

MUST CLEAN STANDING WATER AND DEBRIS FROM FLOOR UNDER HEAVY EQUIPMENT AND CORNERS THROUGHOUT PREP AREA.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP.

FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO RENEW,

OUTSIDE GREASE CONTAINER AND GROUND AREA BY CONTAINER NOT CLEAN, ENCRUSTED TO GREASE BUILD-UP,INSTRUCTED TO DETAIL CLEAN, SERIOUS VIOLATION: 7-38-020

NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, FOR LOW TEMP DISH MACHINE, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHT OUT IN WALK-IN COOLER IN BASEMENT AREA, INSTRUCTED TO REPLACE,

KNOB BROKEN AT HOT WATER FAUCET AT EXPOSED HAND SINK, INSTRUCTED TO REPLACE,

CLUTTER IN REAR FIRST FLOOR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA,

FOOD HANDLERS CERTIFICATES EXPIRED, INSTRUCTED TO RENEW,

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER WOK STATION. INSTD TO ELEVATE AND PROPERLY STORE.

SHELF LINING ON STORAGE SHELVES IN MAIN PREP AREA. INSTD TO REMOVE SAME. CUTTING BOARD AT FRONT SMOOTHIE PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE CUTTING BOARD AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE ALONG 3-COMPARTMENT SINK AND WALL. INSTD T0 REPIAR/REPLACE AND MAINTAIN. INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.

WORN CAULKING WITH BLACK SUBSTANCEALONG 3-COMPARTMENT SINK AND WALL. INSTD T0 REPIAR/REPLACE AND MAINTAIN.

UNCLEAN KNIVES ON KNIFE MAGNET RACK. INSTD TO STORE CLEAN KNIVES ONLY ON KNIFE RACK.

FAUCET HANDLES AT EXPOSED HANDSINK IN FRONT SMOOTHIE STATION DIFFICULT TO TURN. INSTD TO REPAIR AND MAINTAIN.

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

CUTTING BOARDS THROUGH OUT ALL PREP AREAS, WORN BEYOND REPAIR, BUCKLED, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

2 LIVE ROACHES NOTED IN BASEMENT DRY STORAGE. ALSO MULTIPLE NOTED DEAD ROACHES ON STORAGE BOXES AND UNUSED BOWLS. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/4 GAP INBETWEEN AND BOTTOM SOUTH DOOR. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS. CITATION ISSUED 7-38-020 SERIOUS.

CUSTOMERS PLACE SETTINGS/UTENSILS IMPROPERLY SET, WRAPPED NAPKIN NOTED AROUND HANDLE ONLY, EXPOSING MOUTH PIECE. INSTD TO PROPERLY WRAP OR REPLACE SETTING AS CUSTOMERS ARE SEATED.

CUTTING BOARDS THROUGH OUT ALL PREP AREAS, WORN BEYOND REPAIR, BUCKLED, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOOR IN CORNERS IN REAR PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).

: CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT). ALL STRAWS MUST BE PROPERLY STORED IN A SANITARY DISPENSER OR MUST BE INDIVIDUALLY WRAPPED(MUST BE PREOTECTED FROM CONTAMINATION).

CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FRONT DOORS NOT RODENT PROOFED, 1/2 INCH GAP NOTED AT BOTTOM CENTER OF BOTH DOORS, MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NOTICED A LARGE ROACH CRAWLING ON THE WALL BEHIND 2-DOOR(GLASS) REACH-IN COOLER ON WEST WALL IN KITCHEN FOOD PREP AREA. MUST REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY BEFORE RE-INSPECTION DATE NOTED ON REPORT. SERIOUS VIOLATION 7-38-020.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-4-14 ON REPORT# 1501467 NOT CORRECTED:-33- MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP. -34- DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS. -35-DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT-38-OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. NON COMPLIANT VIOLATION 7-42-090.

ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT). ALL STRAWS MUST BE PROPERLY STORED IN A SANITARY DISPENSER OR MUST BE INDIVIDUALLY WRAPPED(MUST BE PREOTECTED FROM CONTAMINATION).

RICE STORAGE BIN AND SEVERAL LARGE PLASTIC BUS PANS W/ LIDS USED AS FOOD STORAGE CONTAINERS ARE NO LONGER EASILY CLEANABLE, AND MUST BE REPLACED.

SEE VIOLATION #29.

SEE VIOLATION #29.

SEE VIOLATION #29.

CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

SEE VIOLATION #29.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.

DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.

DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.

OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MULTI USE ITEMS NOT PROPERLY WASHED,RINSED AND SANITIZED. NOTED ONE EMPLOYEE RINSE A SOILED MULTI USE PAN IN A ONE COMPARTMENT SINK WITH NO SOAP OR SANITIZING SOLUTION. THE EMPLOYEE THEN PLACED THE PAN ON THE STOVE AND TURNED ON THE BURNER TO USE FOR COOKING. OBSERVED ANOTHER EMPLOYEE WASHING SEVERAL MULTI USE CONTAINERS IN A THREE COMPARTMENT SINK WITH SOAP BUT NO SANITIZING SOLUTION. INSTRUCTED MANAGER HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE ROACHES CRAWLING ON WALLS BEHIND THE COOK LINE, IN DISHWASHING AREAS,UNDER SINKS, BEHIND EQUIPMENT,IN THE MOTORHOUSING OF PREP COOLERS,IN CORNERS,ON THE FLOORS IN THE BASEMENT FOOD STORAGE AREA AND IN THE HOT WATER HEATER CLOSET. ALSO NOTED APPROXIMATELY 15 LIVE LARGE FLIES CRAWLING ON SOILED LINEN AND FLYING THROUGHOUT BASEMENT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.

DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.

DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.

OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED POTENTIALLY HAZARDOUS FOODS (FISH, BEEF, CHICKEN AND EGGS) ON PREP TABLES AND INSIDE OF PREP COOLERS AT IMPROPER TEMPERATURES OF 48.5F-58.9F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 60LBS OF FOOD VALUED AT $120. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F. CRITICAL VIOLATION 7-38-005(A)

OBSERVED REAR 3 COMPARTMENT SINK NEAR THE BACK DOOR NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR TO ALLOW THE 3 COMPARTMENT SINK TO DRAIN PROPERLY. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION. 7-38-030

OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED RICE SCOOPS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN DRY SURFACE.

REPAIR LOOSE RUBBER GASKET AT THREE DOOR REFRIGERATION UNIT.

CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.

FOUND WALK-IN COOLER AMBIENT AIR TEMP AT 61F. UNIT MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME AND CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. FAX A LETTER REQUESTING TAG REMOVAL TO 312 746-4240.

FOUND IMPROPER TEMPS OF FOODS IN WALK-IN COOLER MENTIONED IN VIOLATION #2. THESE FOOD ITEMS INCLUDED EGGS (10 DOZEN), COOKED AND RAW CHICKEN (160 LBS) MILK (5 GALLONS). TOTAL VALUE DENATURED $310

FOUND TWO LIVE ROACHES AND TWO DEAD ROACHES ON PREMISES. ONE LIVE ROACH OBSERVED INSIDE OF UTILITY SINK AND ONE UNDER THE ONE COMPARTMENT SINK ON THE FLOOR. INSTRUCTED TO HAVE ANDERSON PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION AUGUST 15, 2013.

PREVIOUS MINOR VIOLATIONS FROM OCTOBER 3, 2012 WERE NOT CORRECTED (#30, 33, 34, 35) ALL DESCRIBED BELOW. MUST CORRECT VIOLATIONS AS INSTRUCTED.

MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER IN THE WALK-IN COOLERS. MUST PROPERLY STORE FOODS IN FOOD GRADE BAGS IN ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES. LABEL ALL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE (11/8/13).

REPAIR LOOSE RUBBER GASKET AT THREE DOOR REFRIGERATION UNIT.

MUST CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUIL-UP. MUST DETAIL CLEAN OR REPLACE HOOD FILTERS AT KITCHEN.

MUST REGROUT FLOOR UNDER ONE COMP SINK IN THE KITCHEN. CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. (11/8/13).

MUST REPAIR OR REPAINT PEELING PAINT AT WALL AND CEILING IN THE BASEMENT DRY STORAGE AREA ON THE SOUTHWEST CORNER OF THE ROOM. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN KITCHEN. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED AND CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST (11/08/13).

MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER IN THE WALK-IN COOLERS. MUST PROPERLY STORE FOODS IN FOOD GRADE BAGS IN ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.

MUST CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUIL-UP. MUST DETAIL CLEAN OR REPLACE HOOD FILTERS AT KITCHEN.

MUST REGROUT FLOOR UNDER ONE COMP SINK IN THE KITCHEN.

MUST REPAIR OR REPAINT PEELING PAINT AT WALL AND CEILING IN THE BASEMENT DRY STORAGE AREA ON THE SOUTHWEST CORNER OF THE ROOM.

MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES AT FRONT JUICE BAR AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SIDES AND DOOR OF THE NORTHWEST LINE COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE CAN OPENER IS DIRTY AND HAS A WORN OUT BLADE, REPLACE THE WORN BLADE AND WASH, RINSE AND SANITIZE IT DAILY.

USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

Store the cleavers in the cooking area in a sanitary place, not in between dirty equipment.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the soda gun holder and the ice machine door interior .

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged floor grout next to the stock pot stoves.

Clean dirty buildup out of the floor drains regularly to reduce smallfly harborage.

Upon inspection of the food handlers hands, several of the cooks had long fingernails and the manager was instructed to have the food handlers keep there fingernails trimmed to facilitate good hygiene and minimize possible food adulteration.