JUL 9
2026
PASS · 0 violations
Rosatis
Chicago Health Dept
1339 S HALSTED ST · WEST LOOP, CHICAGO
Passed most recent inspection (Jul 2026).
11 inspections on record since 2022 · Last inspected Jul 2026 · 1 critical violation in the last 12 months.
The numbers
INSPECTIONS
11
VIOLATIONS
47
total on record
LAST INSPECTED
JUL 2026
Inspection history
JUL 7
2026
FAIL 3 violations
PROPER COLD HOLDING TEMPERATURES
TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLER THAT IS TAGGED AND HELD FOR INSPECTION: 10 CONTAINERS OF ALFREDO SAUCE AT 52.1F COOKED CHICKEN AT 51.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS AND $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER THAT HAS BEEN TAGGED AND HELD FOR INSPECTION IS IN USE AND UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES. INTERNAL AIR TEMPERATURE AT 54.1F. HELD FOR INSPECTION TAG REMAINS ON WALK IN COOLER AND INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION FROM 6/30/26 REPORT 2639209 NOT CORRECTED 10- HANDWASH SINK IN REAR PREP AREA NOT ACCESSIBLE, PIPE DISCONNECTED UNDERNEATH. INSTD TO REPAIR HANDWASH SINK AND MAINTAIN FULLY FUNCTIONAL WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-42-090 PRIORITY
JUN 30
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN REAR PREP AREA NOT ACCESSIBLE, PIPE DISCONNECTED UNDERNEATH. INSTD TO REPAIR HANDWASH SINK AND MAINTAIN FULLY FUNCTIONAL WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030(C) PRIRORITY FOUNDATION
PROPER HOT HOLDING TEMPERATURES
SAUSAGE PIZZA AT IMPROPER HOT HOLDING TEMPERATURE OF 109.0F IN FRONT HOT HOLDING UNIT. PIZZA DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $30 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: SAUSAGE 60.5F, CHEESE 58.9F, TOMATOES 59.9F. THE FOLLOWING TCS FOODS AT IMPROPER COLD TEMPERATURES IN WALK IN COOLER: LASAGANA 60.9F, SAUSAGE 63.2F, CHICKEN WINGS 60.4F, AND CHEESE 60.0F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $600 VALUE. PRIORITY VIOLATION 7-38-005 PRIORITY. SEE ABOVE FOR VIOLATION ISSUED. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AMIBENT AIR TEMPERATURE OF 62.0F. PIZZA PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AMBIENT AIR TEMPERATURE OF 60.F. BOTH COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
FEB 26
2025
PASS W/ CONDITIONS 5 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS THE HAND-SINK IN THE FRONT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN KITCHEN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JAN 7
2025
PASS W/ CONDITIONS 13 violations 5 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA, CHICKEN, FRIES,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN KITCHEN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS THE HAND-SINK IN THE KITCHEN PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULB A VENTILATION HOOD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
show all 11 inspections →
APR 25
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS IN THE FRONT PREP AREA, HANDWASHING SINK, OR AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HANDWASHING SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
OCT 17
2023
PASS W/ CONDITIONS 1 violation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2583105 DATED 10/10/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
OCT 10
2023
FAIL 9 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINATAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AND DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN RE-USED OLIVE TINS. INSTRUCTED TO USE ONLY REUSUABLE FOOD GRADE CONTAINERS, PROPERLY LABELED, FOR FOOD STORAGE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 3 INDIVIDUALS WORKING WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
APR 13
2023
PASS · 0 violations
APR 6
2023
FAIL 5 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SAUSAGES, CHICKEN WINGS, PIZZAS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE FRONT PREP AREA HANDWASHING. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. PAPER TOWELS ARE NOW PROVIDED AT THE HANDWASHING SINK.
PERSONAL CLEANLINESS
OBSERVED AN EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE NON-EXPIRED AND VALID FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 4/7/2022 REPORT #2553997 NOT CORRECTED: VIOLATION #47 (4-501.11) OBSERVED TORN GASKET AT PIZZA PREP COOLER (RIGHT SIDE) WHERE DOUGH IS BEING STORED. MUST REPAIR. VIOLATION #49 (4-602.13) INSTRUCTED TO CLEAN GREASE INSIDE OF COOKING FRYERS AND MAINTAIN. VIOLATION #53 (5-501.17) OBSERVED NO LID ON THE TRASH CAN IN THE UNISEX BATHROOM. MUST PROVIDE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
APR 7
2022
PASS 5 violations 1 CRITICAL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET AT PIZZA PREP COOLER (RIGHT SIDE) WHERE DOUGH IS BEING STORED. MUST REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN GREASE INSIDE OF COOKING FRYERS AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED GREASE SPILLS AROUND LID ON OUTSIDE GREASE OIL TANK. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ACCUMILATION ON VENTS IN BATHROOMS. MUST CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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