MAY 25
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROSATIS PIZZA.
BEAT. 22/100
1339 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected May 25, 2021 · passed
Failed 5 of 21 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
10 passed · 6 w/ conditions · 5 failed
VIOLATIONS
100
includes 25 critical
RECORDS COVER
8 YEARS
since Apr 2013
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.
MAY 172021FAILED10 violations4 CRITICALDETAILS
MAY 17
2021
FAILED
10 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND PREP HANDSINKS. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS, WALK-IN COOLER AND 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN KITCHEN PREP AREA UNDER 3-COMP SINK AND IN REACH IN COOLER ON TOP OF SLICED TOMATOES. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD EMPLOYEE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
JUL 172020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUL 17
2020
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED AND PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE IN THE WALK IN COOLER 75F-78F. TWO POUNDS OF PRE PORTIONED LASAGNE, 25 LBS OF RICOTTA CHEESE AND 15 LBS OF ALFREDO SAUCE. THE SAUCE AND CHEESE WAS IN PACKAGED CONTAINERS. ALL ITEMS WERE DISCARDED AND HAD A TOTAL VALUE OF $87.50. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE WALK-IN COOLER ON PREMISES HOLDING AT AN INADEQUATE TEMPERATURE. UNIT WAS HOLDING AT 75F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. FACILITY HAS AN ADEQUATE AMOUNT OF REFRIGERATION UNITS AND FREEZERS TO FUNCTION. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CONTACT CDPH TO REMOVE TAG AND GET CLEARANCE TO RESUME USING UNIT. SEE COMMENTS BELOW.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, FLOOR MIXER. CLEAN REFRIGERATION UNITS AND PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
AUG 22019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
AUG 2
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AVAILABLE FOR PROPER HAND WASHING WHILE PREPPING FOODS AND SERVING. MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER IN REAR PREP AREA... APPROXIMATELY 2LBS OF COOKED LASAGNA @50.0F, ABOUT 4 LBS OF COOKED CHICKEN WINGS @50.2F, AND ABOUT 2.5 LBS OF SLICED BEEF @53.1F. INSTRUCTED MANAGER THAT ALL COLD HELD FOOD SHALL BE KEPT REFRIGERATED AT 41F OR LOWER AT ALL TIMES. NOTED FOOD ITEMS WERE DISCARDED DURING INSPECTION. PRIORITY VIOLATION.CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED THE FOLLOWING TCS FOODS WITH IMPROPER LABELS..( CHOPPED TOMATOES,COOKED PASTA, COOKED CHICKEN WINGS, MEATBALLS, LASAGNA, ITALIAN BEEF)STORED IN REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE LABELS (7 DAYS MAX) ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED OUT OF ORDER SIGN ON MENS RESTROOM WITH DOOR LOCKED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR TOILET FLUSHING ISSUE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DIRT AND DUST ON VENTILATION UNITS LOCATED ABOVE PREP ARES IN REAR PREP. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER COMPLETION TRAINING CERTIFICATES AVAILABLE DURING INSPECTION FOR ALL FOOD HANDLERS. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.
show all 21 inspections →
JUN 272018PASS W/ CONDITIONS5 violationsDETAILS
JUN 27
2018
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
JUN 122018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUN 12
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PIZZA PREP COOLER IN REAR PREP AT AN IMPROPER TEMPERATURE OF 57F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED TO HAVE COOLER REPAIRED AND MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD IN THE ABOVE-MENTIONED PIZZA PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 48F TO 60F. 4 LBS OF ROAST BEEF AT 48F, VALUED AT $40, 7 LBS OF ITALIAN SAUSAGE, 60F, VALUED AT $50, AND 5 LBS OF RICOTTA CHEESE, 55F, VALUED AT $25. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; SAUSAGE, MEATBALLS, CHEESE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
SEP 152017FAILED14 violations5 CRITICALDETAILS
SEP 15
2017
FAILED
14 violations5 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 53.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 12LBS. COOKED PASTA INDIVIDUAL PLASTIC BAGS RANGING FROM 46.1F,49.6F,49.8F,4LB. OPEN JAR OF VODKA SAUCE 50.5F,.5LB. COOKED MEAT BALLS 44.6F,2LBS. COOKED CHICKEN 54.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.18.5LBS.$48.(CRITICAL 7-38-005A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED ONE MALE EMPLOYEE HANDLE A DIRTY PAN AND RINSING IT OUT AT 3- COMPARTMENT SINK AND THEN HANDLED PARCHMENT PAPER AND ROLLED 2- PIECES OF BREAD IN PAPER,HANDLED THE SOILED TOWEL TO WIPE OFF CUTTING BOARD AND GARBAGE CAN IN OTHER HAND AND THEN PUT ON GLOVES DIPPED UP PIZZA SAUCE WITH SCOPE WITHOUT WASHING HANDS.THE OTHER MALE EMPLOYEE WAS TAKING PHONE ORDERS AND THEN PUT ON GLOVES AND HANDLED BULK LETTUCE AND KNIFE THEN CUTTING LETTUCE,WIPED FACE WITH BARE HANDS AND WIPED SHIRT THEN PUT ON GLOVES HANDLED LETTUCE AGAIN WITHOUT WASHING HANDS .MANAGER HAD EMPLOYEES TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT 3- COMAPARMENT SINK.OBSERVED MALE EMPLOYEE DUMP FOOD INTO GARBAGE CAN FROM PAN TOOK IT TO THE SINK AND RAN WATER INSIDE OF IT,THEN PLACED IT ON CART.THEN AGAIN HE RINSED SOME DIRTY TONGS UNDER RUNNING WATER AND PLACED THEM IN A PAN OF WATER NEXT TO COOKING EQUIPMENT TO BE USED WITHOUT WASHING,RINSING AND SANITIZING UTENSILS PROERLY AT SINK.INSTRUCTED MANAGER TO SET UP SINK TO PROPERLY WASH DISHES.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 25 OR MORE SMALL FLIES ON WALLS AND CEILINGS IN FRONT PREP AREA,DINING AREA AND MOPSINK AREA.ALSO APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS,REAR BACK DOOR AND REAR EXIT DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/17.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINER ON LOWER SHELF IN FRONT PREP AREA WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA HAND SINK NEXT TO PREP COUNTER(OBSERVED FOOD BEING PREPPED AT THIS TIME THERE).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,CAN OPENER,PREP TABLES,PREP COOLERS,STORAGE SHELVES,SIDE OF PIZZA OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN FRONT & REAR PREP AREAS,DINING AREA,LIGHT SHIELDS,VENTILATION VENTS AND CEILING TILES ADJACENT TO .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA AND LOOSE LIGHT SHIELD IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AND FRONT SALAD COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE BOXES AND PIZZA BOXES OFF OF FLOOR IN BASEMENT.EMPLOYEES BELONGINGS FROM FOOD STORAGE SHELVES AND STORE THEM IN PROPER PLACE.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE .MUST ENROLL AND MAINTAIN.
JUN 82017FAILED5 violationsDETAILS
JUN 8
2017
FAILED
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/18/2016, REPORT #1950719, VIOLATION LISTED BELOW: 35 LIGHT SHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS (INCLUDING BOTH BASEMENT STORAGE ROOMS (DEBRIS, DIRT,),
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
STORING EMPLOYEES BELONGINGS ON FOOD STORAGE PRODUCT, INSTRUCTED TO RESTRICT AND PROVIDE DESIGNATED AREA FOR BELONGINGS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AND UNUSED ARTICLES IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE, DISCARD UNUSED EQUIPMENT,
AUG 182016PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
AUG 18
2016
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, INTERNAL TEMPERATURE OF 64.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLO4WING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: SAUSAGE 51.8F, MEATBALLS 46.1F, CHICKEN 48.0F, CHEESE 47.9F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK, USING COMMON TOWEL. INSTD TO PROVIDE PROPER SANITARY HAND DRYING DEVICE. CITATION ISSUED 7-38-030 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS AND CEILING TILES IN REAR PREP AREA, INTERIOR OF COOKING HOOD AND FILTERS, NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER FRONT EXPOSED HANDSINK. INSTD TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING FOR ALL COOLERS, INCLUDING WALK-IN COOLERS. PROVIDE SAME.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
JAN 62016PASSED5 violationsDETAILS
JAN 6
2016
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNCLEAN CAULKING FROM WALL ALONG SIDE THE 3 COMPARTMENT SINK RE-SEAL AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
DEC 162015FAILED8 violations3 CRITICALDETAILS
DEC 16
2015
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLDING REFRIGERATED PREP COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 45.1F. NO POTENTIALLY HAZARDOUS FOODS FOUND IN UNIT WHICH HAS BEEN TAGGED HELD FOR INSPECTION. THIS UNIT CANNOT BE USED UNTIL IT HAS BEEN REPAIRED, AND RE-INSPECTED BY CDPH. HOT HOLDING PIZZA CABINET NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 134.2F. INSTRUCTED TO DISCONTINUE USING UNIT UNTIL IT HAS BEEN SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
SUPREME PIZZA-119.2F, PEPPERONI PIZZA-121.5F, AND SAUSAGE PIZZA-125.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). 6LB VALUED AT $60 DISCARDED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE ON THE EXTERIORS AS WELL AS ON THE GROUND AROUND THE RECEPTACLES. THE RECEPTACLES MUST BE KEPT CLEAN IN ADDITION TO THE GROUND AREA. ALSO OBSERVED CARD BOARD DUMPSTER NOT PROPERLY MAINTAINED LID COMPLETELY DETACHED FROM RECEPTACLE. MUST EITHER REPLACE LID OR DUMPSTER. SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS STORED IN FRONT PREP AREA(TONGS), MUST BE PROPERLY STORED INVERTED WITH HANDLES UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIORS AND EXTERIORS OF All REACH-IN FREEZERS AND COOLERS, CABINET INTERIOR OF DEEP FRYER, AND EQUIPMENT STORED IN BASEMENT STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS(INCLUDING BOTH BASEMENT STORAGE ROOMS(DEBRIS, DIRT, DEAD INSECTS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS AND CEILING TILES(REPLACE IF NO LONGER EASILY CLEANABLE)THROUGHOUT ALL PREP AND DISH WASHING AREAS. CLEAN EXHAUST SYSTEM CONNECTED TO THE PIZZA OVEN, DUST BUILD-UP ON LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REMOVE UNCLEAN CAULKING FROM WALL ALONG SIDE THE 3 COMPARTMENT SINK RE-SEAL AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES STORED IN BASEMENT STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
AUG 62015PASSED3 violationsDETAILS
AUG 6
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREAS.
JUL 242015FAILED5 violations2 CRITICALDETAILS
JUL 24
2015
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF CHEESE AND PEPERONI PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 109-116 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET FACILITIES FOR EMPLOYEES IN POOR REPAIR. NOTED THE TOILET IN THE MENS WASHROOM WITH A BROKEN HANDLE AND UNABLE TO FLUSH PROPERLY. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. (TOILET FACILITIES SHARED BY EMPLOYEES AND CUSTOMERS)CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT PREP AREAS.
NOV 72014PASSED3 violationsDETAILS
NOV 7
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK AND ABOVE THE REAR SMALL PREP COOLER. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE LIGHT SHIELDS ABOVE THE REAR FOOD PREP AREA AND REMOVE DUST BUILD UP.
MAY 162014PASSED3 violationsDETAILS
MAY 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER COOK LINE.
MAY 92014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 9
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED SMALL REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 52.6 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN TEMPERATURE AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF SAUSAGE,SLICED TOMATOES,COOKED CHICKEN,GARLIC IN OIL,COOKED PASTA,COOKED MEAT BALLS AND HOT DOGS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-50.5 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG THE FRONT ENTRANCE DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN REAR PREP AREA AND UNDER COOK LINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →