MAR 3
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 54/100
8331 S STEWART AVE · AUBURN GRESHAM, CHICAGO
Last inspected March 3, 2023 · passed
4 of 9 inspections passed, 2 failed, 3 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
4 passed · 3 w/ conditions · 2 failed
VIOLATIONS
45
includes 13 critical
RECORDS COVER
4 YEARS
since Jun 2018
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MULTIPLE LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES OR CITATION WILL FOLLOW.
MAR 42022PASSED3 violationsDETAILS
MAR 4
2022
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE FLOORING NOT REACH WALL COVING LEAVING A GAP IN BETWEEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR DRAINS.
JUN 82021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 8
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CABINET DOOR NOT SECURE UNDER ICEE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRINK SPILLS INSIDE CABINET UNDER POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
DEC 162020PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
DEC 16
2020
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PIC (EMPLOYEE) ON SITE WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,CHICKEN,SOUP,SALAD,ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:00 A.M. AFTER INSPECTION WAS CONDUCTED .MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
HANDS CLEAN & PROPERLY WASHED
OBSERVED FEMALE FOOD HANDLER RINGING THE REGISTER AND HANDLING MONEY WITH PLASTIC GLOVES ON AND THEN HANDLE BREAD WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY CHANGE OF TASK.INSTRUCTED TO WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK ON BOTH SIDES NEXT TO CUPS AND LIDS ON COUNTER TOP.
GLOVES USED PROPERLY
OBSERVED FOOD HANDLER NOT CHANGING GLOVES AND WASHING HANDS AFTER EVERY TASK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN SODA SPILL IN LOWER CABINET OF SODA MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL HOLE IN UPPER WALL IN REAR PREP AREA.
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
MAR 122020PASSED7 violationsDETAILS
MAR 12
2020
PASSED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPER IN POOR REPAIR AT WASH BASIN OF 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOPS,SODA AND ICE DISPENSER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL ABOVE 2- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA UNDER OVEN .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ARTICLES STORED IN BETWEEN EQUIPMENT AND WALL IN REAR AREA.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
show all 9 inspections →
MAR 52020FAILED14 violations4 CRITICALDETAILS
MAR 5
2020
FAILED
14 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,SPINACH,TURKEY,TUNA,ETC).MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 9:30 A.M.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF 2LBS. COOKED BROCCOLI CHEDDAR SOUP AT 115.3F ON HOT HOLDING LINE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 2LBS. $2.(PRIORITY 7-38-005)(COS)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF 2LBS. LEAFY GREEN SPINACH AT 48.2F ON COLD HOLDING UNIT.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX. 2LBS. $4.(COS) (PRIORITY 7-38-005 ) (CONSOLIDATED VIOLATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON LOWER SHELF OF COLD & HOT HOLDING UNITS AND INSIDE OF LOWER CABINET UNDER SODA MACHINE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/5/20.(PRIORITY FOUNDATION 7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE SINK STOPPER IN POOR REPAIR AT WASH BASIN OF 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOPS,SODA AND ICE DISPENSER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALL ABOVE 2- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA UNDER OVEN AND FLOOR DRAINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ARTICLES STORED IN BETWEEN EQUIPMENT AND WALL IN REAR AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
FEB 82019PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
FEB 8
2019
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FEB 12019FAILED4 violations3 CRITICALDETAILS
FEB 1
2019
FAILED
4 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
THE REAR HAND WASHING SINK IN FRONT OF THE 3-COMPARMENT SINK DOES NOT PROVIDE HOT WATER MUST BE AT 100F PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030 CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE HOLDERS TO TAKE THE ALLERGEN TRAINING. MUST PROVIDE PROOF REQUIREMENT WAS MET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →