MOTEL SLEEPERS, INC..

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE A FOOD MANAGERS CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN TENDERS AND CHEF SALAD)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M. .(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED NO THERMOMETER FOR 2- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA,DOOR GASKETS ON 1 & 2 DOOR REACH IN COOLERS AND PREP COOLERS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 2- DOOR PREP COOLER,GRILL TABLE AND COOLER,FRYER CABINETS AND WHEEL BASES,MEAT SLICER,STEAM TABLE,WALK IN COOLER-SHELVING UNITS,DISH RACKS.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN REAR PREP AREA, DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.

Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SINK STOPPER HANDLE AT 3- COMP SINK.

Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.

Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS

OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE FINAL RINSE (SANITIZING) AT 158.4F.MUST HAVE AT 180.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE DISHES.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST INVERT MULT-IUSE UTENSILS ON STORAGE SHELVES.

MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,FRYER CABINETS,MICROWAVE,SHELVING UNITS,GRILL UNUSED PREP COOLER,WALK IN COOLER SHELVING UNITS,INTERIOR STORAGE CABINETS IN FRONT PREP AREA.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SINK STOPPER HANDLE AT SAME.

MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.

OBSERVED OUTSIDE GRAESE CONTAINER ENCRUSTED WITH GREASE ON LID AND ON GROUND OF CORRAL. EMPLOYEE IS CLEANING AND REMOVING GREASE FROM CONTAINER AND GROUND DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-02(B)(CITATION ISSUED)

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.

FOUND THE PIC OR NO PERSON ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING/SERVING TCS FOODS (HAM, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE A PERSON ON SITE WITH THE CERTIFICATE. ALSO, THE PIC HAS TO HAVE THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

THE CAN OPENER NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE RUBBER GASKETS ON THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOKING/COOLER EQUIPMENT, INSIDE THE WALK IN COOLER, IN THE STORAGE AND MOP SINK AREA WITH THICK FOOD, DIRT, DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, DISH MACHINE, COOKING EQUIPMENT AND THE CEILING IN THE PREP WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE ADEQUATE LIGHTING TO THE DISH WASHING/PREP AREA.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS; 6 LBS OF COOKED POTATOES BEING HOT HELD AT IMPROPER HOT HOLDING TEMPERATURE 71F DURING THE INSPECTION. INSTRUCTED TO HOT HOLD ALL TCS FOODS AT 135F AND ABOVE AT ALL TIMES AND TO DISCARD AND DENATURE SAID TCS FOOD. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, COOKED PORK) AT IMPROPER COLD HOLDING TEMPERATURES; 8 LBS OF EGGS AT 55F, AND 6 LBS OF COOKED PORK BETWEEN 71F-83F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES AND INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #21. 7-38-005.

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OF EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF) INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE FOR EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED GREASE LOCATED UNDER THE COOKING EQUIPMENT AND MINOR ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL SAID AREAS.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED KNIVES KEPT BETWEEN PREP TABLES IN COOK LINE. INSTRUCTED TO CLEAN, SANITIZE AND STORE KNIVES PROPERLY.

OBSERVED ACCUMULATED GREASE ON FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BROKEN THERMOMETER GAUGE ON THE STAND UP REFRIGERATOR LOCATED IN COOL LINE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.

OBSERVED UNORGANIZED CLEANING TOOLS/EQUIPMENT IN THE UTILITY ROOM. INSTRUCTED TO CLEAN AND BETTER ORGANIZE.

OBSERVED THE OUTSIDE DUMPSTERS OVER PACKED AND THE LIDS OPEN AND UNABLE TO CLOSE. INSTRUCTED TO NOT OVER PACK THE DUMPSTERS AND KEEP THE LIDS CLOSED. SERIOUS VIOLATION 7-38-020

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HASHBROWNS, SAUSAGE, EGGS, BACON, HAMBURGERS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED THE INTERIOR OF THE MICROWAVE, THE EXTERIOR OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE 1 DOOR PREP FREEZER WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF FOOD EQUIPMENT.

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRYERS.

FOUND FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER, ALSO UNDER DISH MACHINE. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL

DISHWASHER MACHINE NOT OPERABLE AT THIS TIME.MANAGER UNABLE TO OPERATE AT THIS TIME.MUST OPERATE AT NEXT INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030

NO EXPOSED HAND SINK IN FRONT FOOD DRINK SERVICE AREA FOR WAITRESS WHEN FOOD ORDERS ARE READY.MUST INSTALL EXPOSED HAND SINK.CRITICAL VIOLATION ISSUED 7-38-030

NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CO FOR SERVICE.MUST PROVIDE LOG BOOK.ALSO FRONT MAIN ENTRY DOORS AND ENTRY DOOR IN PUMP ROOM 163 APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED -7-38-020

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. SERIOUS VIOLATION 7-38-012

FOOD EQUIPMENT NOT CLEAN AT THIS TIME,SINKS,COOLERS,ETC.MUST CLEAN.

OPENINGS/GAPS ALONG ALL FLOORS,MISSING BASEBOARDS IN THE FOLLOWING AREAS: LINEN,LAUNDRY ROOM,MOP ROOM AT RESTAURANT,ROOMS 249,253,253,229,234,ALL FURNANCE ROOMS,STORAGE AREAS,ETC.MUST INSTALL.

MISSING CEILING TILES IN SOME STORAGE,ELECTRICAL ROOMS,AND OPENINGS AROUND PIPES IN CEILING AREAS. AND PIPES IN PREP AREA.MUST REPAIR

NO ADEQUATE LIGHTING INSIDE WALK IN COOLER AND FREEZER.MUST INSTALL.

UNABLE TO WORK VENTILATION ABOVE COOKING EQUIPMENT AT THIS TIME.MUST REPAIR.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL

OBSERVED CONSTRUCTION SUPPLIES,ETC IN SOME STORAGE AREA,AND IN RESTAURANT.MUST REMOVE.