Katten Muchin Rosenman

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL YOGURT STORED IN COOLER, IN THE SERVERY, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT DISHES IN SERVERY AND IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND WALK-IN COOLER/FREEZER. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed aluminium foil used as a liner on grill top and bottom surface of 2 door victory refrigerator. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanabl...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found standing water on floor in kitchen below ice machines, and along wall under 2 and 3 compartment sinks, and under and around dish machine. Must keep floors clean and dry. Must maintain same.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed food not properly protected at hot and cold self service counters in customer area. Found large space between horizontal glass above unwrapped, potentially hazardous foods such as leafy greens, vegetables and deli meats. Found large space be...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found standing water on floor in kitchen below ice machines, and along wall under 2 and 3 compartment sinks, and under and around dish machine. Must keep floors clean and dry. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT IS BURNT OUT IN THE WALK IN FREEZER. REPLACE THE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET AT THE TWO COMPARTMENT SINK IS LEAKING. REPAIR THE LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE EXTERIOR OF OTHER COOKING EQUIPMENT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS UNDERNEATH THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE HAND SINK NEAR THE DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY CLUTTER IN THE DISHWASHING AREA AND REMOVE UNUSED ITEMS. MUST PROVIDE MORE ADEQUATE SHELVING IN THE STORAGE CLOSET AND IN THE WALK IN FREEZER. MUST STORE ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THREE COMPARTMENT SINK INTO PAN. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DUST FROM OUTER VENTS ATTACHED TO ICE MACHINES. CLEAN EXTERIOR SURFACE AND INTERIOR BOTTOM CABINET OF FRYER TO REMOVE GREASE AND BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRYER TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LOWER WALL BEHIND FRYER AND DISHMACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DELIME DISHMACHINE TO REMOVE LIME NOTED UNSIDE AND UNDERNEATH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN PREP SINKS AND HANDSINKS TO REMOVE LIME STAINS FROM SIDES AND INTERIOR OF SINKS.MUST ALSO CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING CEILING TILES IN REAR DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD STAINS AT CABINETS UNDER COFFEE STATION MUST BE KEPT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING AROUND VENTS IN CEILING & WALL AT PREP AREA MUST BE KEPT CLEAN.