OCT 12
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENDALL COLLEGE.
YOUR CALL. 74/100
900 N NORTH BRANCH · GOOSE ISLAND, CHICAGO
Last inspected October 12, 2017 · passed with conditions
8 of 11 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
8 passed · 1 w/ conditions · 2 failed
VIOLATIONS
51
includes 3 critical
RECORDS COVER
7 YEARS
since Feb 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND A PAN OF COOKED PORK AND BEEF MIXED TOGETHER IN ONE PAN AT 62.3F INSIDE OF THE WALK-IN COOLER, FOUND A CONTAINER OF COOKED SALMON AT 52.7F INSIDE OF THE REACH-IN COOLER, AND A CONTAINER OF FISH ON THE SELF SERVICE LINE AT 58.9F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE INSULATION TAPE WRAPPED AROUND THE CONDENSER LINE BEHIND THE WALK-IN COOLER CONDENSER RIPPED AND LEAKING CONDENSATION. INSTRUCTED TO REPLACE THE OLD INSULATION LINING AND REPAIR LEAK TO PREVENT CONDENSATION FROM LEAKING INSIDE OF THE COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DISASSEMBLE THE MEAT SLICER AND TO DETAIL CLEAN THE COMPONENTS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
DEC 152016PASSED2 violationsDETAILS
DEC 15
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PREP AREA.
MAY 162016PASSED4 violationsDETAILS
MAY 16
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE FRONT PREP AREA WITH THE DEEP, DARK GROOVES/STAINS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINE AND THE CAN OPENER IN CLASS ROOM #308.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
SEP 102015PASSED4 violationsDETAILS
SEP 10
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF MILK DISPENSER IN SERVING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN UNDER POP MACHINE IN QUICK SERVICE RESTAURANT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED TILES ALONG BASEBOARDS IN KITCHEN.
MAY 192014PASSED3 violationsDETAILS
MAY 19
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LARGE CUTTING BOARD AT SALAD STATION WITH DEEP, DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRT BUILDUP ON FLOOR DRAIN BENEATH THE SODA MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DIRT BUILDUP ON WALL BEHIND EQUIPMENT STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON WALL VENT ABOVE CONDIMENT STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 11 inspections →
SEP 92013PASSED5 violationsDETAILS
SEP 9
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT PLATES STORED AT THE CHEF'S TABLE SERVING AREA IN CAFE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENTS OF CABINET WHERE CONDIMENTS ARE STORED IN THE QSR BEVERAGE AREA ALSO CLEAN SHELVING RACKS INSIDE THE WALK-IN THE PRODUCTION WALK-IN COOLER QSR/Cafe-Can opener attached to prep table, cooler, gaskets, cooking equipment, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize. Grill/Cafe-Storage cabinets, hot boxes, and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED GENERAL CLEANING IN THE CAFE KITCHEN AREA AND WALK-IN COOLER ALONG WALL BASE AND CORNERS. Grill/Cafe-Floor tile not maintained in cooking area. Instructed to replace damaged floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Grill/Cafe-Light covers throught-out kitchen not cleaned. Instructed to detail clean. Wall above 2 compartment sink has black substance building around chaulk. Instructed to remove to prevent possible mold building.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR SLOW DRAIN AT THE EXPOSED HANDSINK IN THE CAFE KITCHEN NEAR PIZZA PASS-THROUGH
JAN 202012PASSED2 violationsDETAILS
JAN 20
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING SEE REPORT#660007 DATED:1/13/12.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING SEE REPORT#660007 DATED:1/13/12.
JAN 172012FAILED10 violations1 CRITICALDETAILS
JAN 17
2012
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
STILL PENDING
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
STILL PENDING
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
STILL PENDING
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STILL PENDING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STILL PENDING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
STILL PENDING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STILL PENDING
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STILL PENDING
JAN 132012FAILED10 violations1 CRITICALDETAILS
JAN 13
2012
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 FRUIT FLIES IN KITCHEN AND DISH AREAS, INSTRUCTED TO CLEAN ALL AFFECTED AREAS SERIOUS CITATION ISSUED: 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY STORE MULTI-USE UTENSILS FACING UP, (SPOONS AND FORKS), MUST ALSO INVERT ALL POTS, PANS AND MULTI-USE EQUIPMENT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROVIDE SNEEZE GUARD AT SERVICE AREA IN DINING ROOM TO STORE ALL CONDIMENTS UNDER, REPAIR ALL CHIPPED SHELVING AND MUST PROVIDE GASKET FOR PREP COOLER IN KITCHEN AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, TOPS AND SIDES, CLEAN INTERIOR OF KITCHEN CABINETS IN PREP AREAS AND BY COOKING EQUIPMENT, FOOD CARTS NEEDS DETAIL CLEANING, BULK STORAGE CONTAINERS NEEDS CLEANING CLEAN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND ALSO IN ALL STORAGE ROOMS, DETAIL CLEAN FLOOR DRAIN UNDER SINKS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BY COOKING EQUIP MET, AND CEILING VENTS ABOVE PREP AREAS OF KITCHEN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL DUSTY LIGHT SHIELDS THROUGHOUT KITCHEN AREAS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ALL SLOW DRAINING EXPOSED HAND SINKS IN PREP AND DISH AREAS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE LABELED BUCKETS TO STORE DISH TOWELS
APR 122010PASSED4 violationsDETAILS
APR 12
2010
PASSED
4 violationsDETAILS
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FEB 92010PASSED4 violationsDETAILS
FEB 9
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Chipped cabinets shelves at serving area of cafeteria must be fixed, to make smooth/easily cleanable.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of cooler drawers at front cooking area & some cutting boards in rear kitchen.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor drains under soda dispensers at cafeteria & drains at dishroom must be kept cleaned.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Filters of hood at front prep area, some dusty compressors must be cleaned & maintained.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →