THE RIVER WALK AT KENDALL.
900 N NORTH BRANCH · GOOSE ISLAND, CHICAGO
6 of 11 inspections passed, 2 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
OCT 122017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
EVIDENCE OF WASTE WATER BACKING UP THROUGH THE FLOOR DRAIN IN PREP AREA: PRIOR TO THE START OF THE INSPECTION, OBSERVED WASTE WATER BACKING UP THROUGH THE FLOOR DRAIN NEXT TO THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. NO FOOD WAS BEING PREPARED AT TIME OF INSPECTION. MANAGERS IMMEDIATELY CLOSED OFF KITCHEN AND HAD ENGINEERS ONSITE TO ADDRESS THE WASTE WATER BACKUP. WASTE WATER WAS ONLY BACKING UP THROUGH ONE OF THE DRAINS. ENGINEERS/PLUMBERS WERE ABLE TO USE THE SNAKE TO GROUT OUT THE LINE AND PROVIDE PROPER DRAINAGE THROUGHOUT THE KITCHEN. THE WATER ACCUMULATION WAS REMOVED, THE FLOORS WERE DETAIL CLEANED AND SANITIZED. CRITICAL VIOLATION 7-38-030
MUST RE-ATTACH THE GASKETS AROUND THE DOOR OF THE REACH-IN WINE COOLER TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.
INSTRUCTED TO REMOVE FOOD DEBRIS BUILDP ON THE INTERIOR SURFACE OF THE 2-DOOR FREEZER AND MAINTAIN.
OBSERVED DUST ON THE CEILING VENT ATTACHED TO THE CEILING DUCT ABOVE THE MAIN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
DEC 152016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FOUND LOW TEMPERATURE DISH WASHING MACHINE NOT ABLE TO SANITIZE. 0 PPM OF CHLORINE. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-030
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PREP AREA.
INSTRUCTED TO STORE ALL CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
MAY 232016PASSED2 violationsDETAILS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD,
MAY 162016FAILED5 violations1 CRITICALDETAILS
FOUND 10 LIVE SMALL FRUIT FLIES ON THE CEILING/WALLS IN THE PREP AREA. INSTRUCTED TO REMOVE/ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD, THE WALLS/CEILING AROUND THE SINKS AND DISH MACHINE.
INSTRUCTED TO CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN ALL COOLERS. MAINTAIN SAME.
show all 11 inspections →
SEP 102015PASSED2 violationsDETAILS
CLEAN ALL FLOOR DRAINS UNDER SINKS.
REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.
MAY 192014PASS W/ CONDITIONS1 violationDETAILS
FOUND LOW TEMPERATURE DISH MACHINE NOT READING ANY SANITIZER CONCENTRATION. TAGGED MACHINE "HELD FOR INSPECTION" BY CDPH. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN AND TO USE 3 COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED. SERIOUS CITATION ISSUED 7-38-030.
SEP 92013PASSED1 violationDETAILS
MUST PROVIDE A THERMOMETER INSIDE THE CHEST PREP COOLER IN THE PREP AREA
AUG 232012FAILED7 violations4 CRITICALDETAILS
All refrigeration units throughout the kitchen areas must be up and running capable of maintaining 40f or below,frozen 0f of below.Critical violation 7-38-005(A).No citation issued.
low temperature Dishmachine in kitchen area must be connected as required for proper sanitizing rinse for equipment and utensils.Critical violation 7-38-030.No citation issued.
Entrance doors to the premises must be rodent-proofed all accross the bottoms to prevent pest entry.Serious violation 7-38-020.No citation issued.
Outside garbage dumspster area not maintained and missing some lids on said dumpster.Serious violation 7-38-020.No citation issued.
Seal openings around pipes in the dry storage rooms,remove peeling paint at ceiling areas at rear kitchen.walls and ceilings must be smooth,easily cleanable surfaces.
Ventilation hoods over cooking equipments in kitchen areas,ventilation inside the toilet rooms not workling also water leak at base of faucet 2 comp sink, and at sprayer at dishmachine area must be repaired as required.
Thermometers are needed inside all refrigeration units and a metal stem thermometer for monitoring food temperatures.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →