Chicago Health Dept
900 N NORTH BRANCH ST · GOOSE ISLAND, CHICAGO
Last inspected 2019.
12 inspections on record since 2010 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
MUST PROVIDE THERMOMETERS IN COLD HOLDING UNITS (PREP COOLERS) IN PREP AREA. INSTRUCTED TO MAINTAIN.
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.
MUST CLEAN THE INSIDE CADINET BOTTOM SHELF TO REMOVE SPILLS AT THE BEVERAGE SERVICE COUNTER IN THE REAR.
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE DRY STORAGE ROOM TO REMOVE SPILLS AND DEBRIS.
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
MULTIPLE HAND WASHING SINKS NOT MAINTAINED IN THE MAIN PREP/DISHWASHING AREA: 2 OF THE EXPOSED HAND SINKS ON THE EAST WALL (1 NEXT TO 3-COMP, 1 ON THE OTHER SIDE AGAINST EAST WALL) WERE BACKED UP AND NOT PROPERLY DRAINING AND THE SINK MENTIONED ABOVE ON THE EAST WALL DID NOT HAVE HOT WATER (71.6F). 1 OF THE EXPOSED HAND SINKS IN THE MIDDLE OF THE PREP AREA ON NORTH WALL HAD NO RUNNING WATER (HOT OR COLD) AT TIME OF INSPECTION AND ALL OF THE HAND WASHING SINKS (3) ON THE NORTH WALL THAT WERE FUNCTIONING DID NOT HAVE HOT RUNNING WATER AT TIME OF INSPECTION. FACILITY WAS NOT IMMEDIATELY CLOSED-UP DUE TO THE FACT THAT THERE ARE OTHER FUNCTIONAL HAND SINKS IN THE PREP/DISHWASHING AREA THAT CONTAINED HOT & COLD RUNNING WATER UNDER CITY PRESSURE, PROPER DRAINAGE, AND SOAP AND PAPER TOWELS. ALL EXPOSED HAND SINKS ON PREMISES MUST CONTAIN HOT/TEMPERED WATER (MINIMUM 85F) & COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP & PAPER TOWELS AT ALL TIMES. PLUMBERS ON SITE WERE ABLE TO FIX ALL OF THE ABOVE MENTIONED HAND SINKS PRIOR TO THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030
NO SOAP THE MEN'S GUEST/EMPLOYEE BATHROOM AT TIME OF INSPECTION: THE SOAP DISPENSERS HAVE BEEN REMOVED FROM THE WALL, SO A PUMP HAND DISPENSER WAS PROVIDED BUT THE DISPENSER WAS EMPTY. MUST PROVIDE SOAP AND PAPER TOWELS TO ALL HAND WASHING FACILITIES ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
MUST DETAIL CLEAN THE GASKETS AROUND ALL REACH-IN REFRIGERATORS ON PREMISES AND REPLACE THE RIPPED GASKET AROUND A REACH-IN COOLER IN THE FRONT OF THE PREP AREA.
ALL SENSORED HAND SINKS IN THE PREP AREAS WERE UNABLE TO PROVIDE WATER FOR A MINIMUM OF 15 SECONDS. MUST CONTACT A PLUMBER TO PROVIDE TIMED FAUCETS TO STAY ON FOR A MINIMUM OF 15 SECONDS WITHOUT HOLDING HANDLE OR MOVING HAND AROUND SENSOR AFTER WATER IS FLOWING.
INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA AND THE INTERIOR OF THE ICE MACHINE.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL OF THE FLOOR DRAINS.
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING IN ROOM #333 AND REPLACE THE WATER STAIN CEILING TILE IN THE REAR BEVERAGE STATION AREA.
FOUND 25 LIVE SMALL FLIES ON THE WALLS/CEILING OF THE REAR BACK BEVERAGE STATION. INSTRUCTED TO REMOVE/ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL OF THE FLOOR DRAINS.
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING IN ROOM #333 AND REPLACE THE WATER STAIN CEILING TILE IN THE REAR BEVERAGE STATION AREA.
REPLACE DAMAGED GASKETS ON PREP COOLER DOOR AND MAINTAIN GASKETS ON DRAWER COOLER DOORS.
REPLACE MISSING BASEBOARDS ALONG WALLS IN SODA DISPENSER ROOM.
REPLACE MISSING THERMOMETER IN PREP COOLER.
FOUND TORN GASKETS ON REACH IN COOLERS IN DINING ROOM KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
FOUND DUST AND ICE BUILDUP ON CONDENSER UNIT IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON GASKETS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND WATER STAINED SURFACE OF LOWER COMPARTMENT OF COFFEE DUMP STATION SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
SILVER WARE MUST BE WRAP OR SET OUT AS NEEDED FOR CUSTOMERS
MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE
CLEAN FLOORS IN THE ELECTRICAL ROOM ALONG WALL BASE AND CORNERS
VIOLATION STILL PENDING
VIOLATION STILL PENDING
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE UTENSIL, FLAT WARE, POTS, AND PANS TO PROTECT FROM CONTAMINATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS UNDER COUNTER AREA BY STORAGE ROOM
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREA NEEDS DETAIL CLEANING
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL DUST FROM CEILING PREP AREA KITCHEN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDS DETAILED CLEANING IN PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING HAND SINKS IN KITCHEN PREP AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A BUCKET FOR ICE SCOOP, RESTRICT STORING ON WALL
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZEGUARDS MISSING FROM DISPLAY/FOOD LINE AREAS WERE NOTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW PREVENTION DEVICE AT ICE MACHINE NOT INSTALLED AT REAR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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