M J FLAMING.

Chicago Health Dept

903 N HALSTED ST · GOOSE ISLAND, CHICAGO

Last inspected 2014.

20 inspections on record since 2010 · Last inspected Oct 2014.

Last inspected Oct 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

OCT 2014

INSPECTION HISTORY

OCT 30

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREVIOUS VIOLATION STILL REMAINS: REPAIR TOP OF CHEST FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREVIOUS VIOLATION STILL REMAINS: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREVIOUS VIOLATION STILL REMAINS: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PREVIOUS VIOLATION STILL REMAINS: CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATION STILL REMAINS: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREVIOUS VIOLATION STILL REMAINS: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

OCT 23

2014

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 15 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, BEEF, LAMB, RICE, AND VEGGIE SAMOSAS) AT IMPROPER TEMPERATURES RANGING FROM 46.1F-77.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 ROACHES ON SITE (FRONT AND REAR PREP). RECOMMENDED FACILITY CONTACT A LICENSED PEST CONTROL COMPANY TO REMOVE ALL PESTS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON ARRIVAL FOR INSPECTION AT 8:15AM THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. SYED MEHDI ARRIVED AT 8:50AM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, RICE, LAMB, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREVIOUS VIOLATION STILL REMAINS: LABEL ALL BULK CONTAINERS IN PREP AREA.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS/CONTAINERS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREVIOUS VIOLATION STILL REMAINS: REPAIR TOP OF CHEST FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREVIOUS VIOLATION STILL REMAINS: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREVIOUS VIOLATION STILL REMAINS: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PREVIOUS VIOLATION STILL REMAINS: CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PREVIOUS VIOLATION STILL REMAINS: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATION STILL REMAINS: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PREVIOUS VIOLATION STILL REMAINS: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

AUG 5

2014

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

IMPROPER TEMPERATURE OF WALK-IN COOLER 47.9F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF COOKED RICE 85.6-122.5F, COOKED CHICKEN 89.6F, COOKED STEW 111.2F STORED ON STEAM TABLE, RAW CHICKEN 53.6-60.9F STORED IN WALLK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS, $150 WORTH OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE 85.6-122.5F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR TOP OF CHEST FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVES, SINKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REMOVE EXCESS WATER OFF FLOOR IN WASHROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTILATION HOOD. CLEAN LIGHT SHIELDS IN REAR PREP AREA. REPLACE MISSING WALL TILES UNDER FRONT EXPOSED SINK. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WEST WASHROOM.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN WALK-IN COOLER AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

APR 8

2014

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN AND YOGURT SAUCE) HELD AT IMPROPER TEMPERATURES. FOUND 30 POUNDS OF CHICKEN BEING HELD IN A RANGE OF 50.2F TO 75.6F. FOUND 3 GALLONS OF YOGURT SAUCE HELD AT 51.7F. OWNER DISCARDED AND DENATURED ALL PRODUCT WITH A COMBINED VALUE, AS STATED BY OWNER, OF $60 TOTAL. INFORMED OWNER ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW AND ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Critical Sanitation

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE HANDLE CASH, THEN RINSE HANDS IN SINK WITHOUT SOAP, THEN PROCEED TO WIPE HANDS ON APRON AND HANDLE FOOD. INSTRUCTED STAFF ON HOW TO PROPERLY WASH HANDS AND WHEN TO DO SO. CRITICAL VIOLATION 7-38-010(A). CITATION ISSUED.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1383236 DATED 11/15/2013 NOT CORRECTED: VIOLATION # 30 Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags. VIOLATION # 33 Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DEEP DARK GROOVES IN ALL CUTTING BOARDS. INSTRUCTED TO REPLACE ALL CUTTING BOARDS AND TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DIRT BUILDUP ON ALL COOKING EQUIPMENT AND FOOD CONTACT SURFACES. INSTRUCTED FACILITY TO CLEAN AND SANITIZE DAILY.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO INTERNAL THERMOMETERS ON ANY REFRIGERATION UNIT. INSTRUCTED TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS ON ALL REFRIGERATION UNITS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND ALL EMPLOYEES WORKING WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED THAT ANY FOOD HANDLER MUST WEAR, AND MAINTAIN PROPER HAIR RESTRAINTS.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMERS WASHING THEIR HANDS IN PREP SINK LOCATED BEHIND THE FRONT COUNTER. ADVISED THAT CUSTOMERS CAN NOT WASH THEIR HANDS IN FOOD PREP AREAS.

NOV 15

2013

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.

show all 20 inspections →

OCT 1

2013

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.

SEP 23

2013

FAIL 6 violations

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water with food debris coming up left and middle sides of sink. Instructed to detail clean grease trap to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods not properly stored inside freezer chest. Instructed to store food in proper food storage freezer containers or bags.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior cooler shelves, exterior of cooking equipment, utensils, sinks, storage shelves, prep table and exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust build up.

OCT 11

2012

PASS · 0 violations

SEP 20

2012

FAIL 2 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED REAR DOOR IN NEED OF REPAIR NOT TIGHT FITTING TO PREVENT THE ENTRY OF PESTS,ALSO NOTED FRUIT FLY AND HOUSE FLY ACTIVITY APPROXIMATLY OVER 15 FLIES NOTED. INSTRUCTED MANAGEMENT TO REPAIR REAR DOOR SO AS TO BE TIGHT FITTING AND TO CONTACT PEST CONTROL TO CORRECT FLYING INSECT PROBLEM, AND TO HAVE A CURRENT PEST CONTROL RECIEPT (AFTER TODAY'S DATE). ISSUED A CITATION VIOLATION#7-38-020

Critical Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED.FROM INSPECTION REPORT #1202321 DONE 6-19-2012. 33 CLEAN ALL THE COOKING EQUIPMENT,HOOD AND FILTERS IN THE BOTH PREP AREAS THICK WITH GREASE AND FOOD DEBRIS BUILDUP 09/19/2012 34 CLEAN AND SANITIZE ALL THE FLOORS IN THE REAR PREP AREA, STOREROOMS AND BOTH TOILET ROOMS. 09/19/2012 38 CLEAN THE VENTS THROUGHOUT PREMISES THICK WITH DIRT BUILDUP. 09/19/2012 41 CLUTTER IN THE REAR AREA BOXES, BAGS, OLD CLOTHS, APRONS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. 06/19/2012 THE ABOVE VIOLATIONS MUST BE CORRECTED BY 9-27-2012 CITATION WAS ISSUED FOR NON-COMPLIANCE ON MINOR VIOLATIONS VIOLATION#7-42-090.

JUN 19

2012

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE LARGE REACHIN COOLER 50.3 BY THE NORTH WEST CORNER IN THE BACK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE IT. UNIT IN NOW TAGGED AND HELD FOR INSPECTION.WHEN UNIT IS REPAIRED FAX TO THE CDPH 312- 746 4240. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND HAZARDOUS FOODS 3LBS CHICKEN 56.3, RICE 55.3 3LBS 5LBS CHICKEN TIKKA,4 LBS CHICKEN TOMATO CURRY. ABOUT 100 DOLLARS WORTH. MANAGER DISPOSED OF THE FOOD. CRITICAL CITATION GIVEN 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL THE COOKING EQUIPMENT,HOOD AND FILTERS IN THE BOTH PREP AREAS THICK WITH GREASE AND FOOD DEBRIS BUILDUP

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND SANITIZE ALL THE FLOORS IN THE REAR PREP AREA, STOREROOMS AND BOTH TOILET ROOMS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIED LIGHT SHIELD IN THE REAR PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT PREMISES THICK WITH DIRT BUILDUP.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE REAR AREA BOXES, BAGS, OLD CLOTHS, APRONS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

MAR 2

2012

PASS · 0 violations

FEB 27

2012

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #670394 ON 2/10/12 NOT CORRECTED.Previous minor violations not correccted from inspection report 634221 dated 8-9-11 #355. copy attached. #33 tops and sides of cooking equipements, vents above cooking equpments, shelves by cooking equipements, and interior and exterior of coolers,and freezers all needs detailed cleaning. #34 must clean floors, under and behind all equipement throughout the premises. #35 must clean repaint wall ceiling in kitchen area remove all food debris. #36 must clean all light shield.#41 must remove all clutter from outside storage area, clean and better organize wanted items. must correct all noted violations by 2-21-12.MUST CORRECT IN DETAIL.Continue to observe live fruit fliy activity in kitchen areas more than 6 Also rear door bottom left corner not rodent proofed. Pest control log book not provided must be on site with all required documents. must clean, sanitize all affected areas, rodent proof said door, provide a pest control log books, pestt service.CRITICAL VIOLATION (7-42-090). MUST CORRECT ALL SAID VIOLATIONS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wash cloths must be properly stored in a sanitizing solution.

Minor Sanitation

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.Only authorized personnel in the food prep area.

FEB 10

2012

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.found 2 (1) door reach in coolers not meeting temperature requirement ambient air measured (48.7-50.0f). tagged held for inspection. must not use until repaired and notify the cdph via fax at 312 746-4240 for tag removal. critical violation 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. found assorted potentially hazardous foods not meeting temperature requirement held in hot holding at temperature ranging (114.1- 130.1f) manager voluntarily discarde denatured said foods. approx. 25 lbs total dollar value $140.oo critical violation 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. inadequate pest control found appz 15 live fruit flies on walls and ceiling at rear areas (1) live infant roach at front counter also rear door bottom left corner not rodent proofed. Pest control log book not provided must be on site with all required document. must clean, sanitize all affeded areas, rodent proof said door, provide a pest control log books, service. serious violation (7-38-020)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violations not correccted from inspection report 634221 dated 8-9-11 #355. copy attached. #33 tops and sides of cooking equipements, vents above cooking equpments, shelves by cooking equipements, and interior and exterior of coolers,and freezers all needs detailed cleaning. #34 must clean floors, under and behind all equipement throughout the premises. #35 must clean repaint wall ceiling in kitchen area remove all food debris. #36 must clean all light shield.#41 must remove all clutter from outside storage area, clean and better organize wanted items. must correct all noted violations by 2-21-12 Serious Violation (7-42-090)

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Wash cloths must be properly stored in a sanitizing solution.

Minor Sanitation

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. Only authorized personnel in the food prep area

SEP 20

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATION STILL PENDING VIOLATION NOTED AT THIS TIME, MUST REPAIR LEAK UNDER THREE COMPARTMENT SINK

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

AUG 9

2011

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. REAR EXPOSED HAND BOWL NOT EQUIP WITH SOAP AND PAPER TOWELS CRITICAL CITATION ISSUED: 7-38-030

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, STEW 140.0'F, CHICKEN 141.5'F IN HOT HOLDING UNIT. SERIOUS CITATION ISSUED: 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOPS AND SIDES OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, SHELVES BY COOKING EQUIPMENTS, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, ALL NEEDS DETAILED CLEANING

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER AND BEHIND ALL EQUIPMENT THOUGHT-OUT PREMISES

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL/CEILING IN KITCHEN AREA REMOVE ALL FOOD DEBRI

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM OUTSIDE STORAGE AREA, CLEAN AND BETTER ORGANIZE WANTED ITEMS

MAY 10

2011

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. IMPROPERLY WASHING DISHES AND UTENSILS, SINKS NOT SET-UP TO WASH, RINSE AND SANITIZE, WASHING DISHES IN ONLY ONE COMPARTMENT SINK, NO ADDITIONAL SINKS BEING USED, NOT USING SANITIZER TO SANITIZE DISHES AT THIS TIME OF INSPECTION, CRITICAL CITATION ISSUED

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWL NOT ACCESSIBLE FOR HAND WASHING, UTENSILS, POT AND PAN LIDS BEING STORED IN SINK, RUSTY WATER COMING FROM SINK WHEN TURNED ON, AND NO PAPERS AT SINK CRITICAL CITATION ISSUED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER AND BEHIND ALL EQUIPMENT THOUGHT-OUT PREMISES

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL/CEILING IN KITCHEN AREA REMOVE ALL FOOD DEBRI

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM STORAGE AREA BY KITCHEN, CLEAN AND BETTER ORGANIZE WANTED ITEMS

MAY 14

2010

PASS · 0 violations

MAY 12

2010

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.FOUND CONTINUED EVIDENCE OF LIVE ROACHES IN VARIOUS AREAS OF FOOD PREPS 11 LIVE ROACHES.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.LABEL AND DATE ALL FOODS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..ALL KITCHEN EQUIPMENTS THROUGHOUT THAT IS COOLERS,HOT HOLDING UNITS,COOKING EQUIPMENTS,COUNTERS,TOPS/BOTTOMS OF FOOD PREP TABLES-DRAWERS,SHELVING ETC. REQUIRE A DETAIL CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CELINGS THROUGHOUT THE FOOD PREP AREAS ALL PREMISES REQUIRE A DETAIL CLEANING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES,PERSONAL BELONGINGS THROGHOUT DRY STORAGE AREAS. --------------------------------------------------------------------------------

MAY 10

2010

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.PREMISES CONTINUES TO HAVE EVIDENCE OF LIVE ROACHES FOUND 10 IN VARIOUS AREAS OF FOOD PREPS.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL FOODS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS THROUGHOUT THAT IS COOLERS,HOT HOLDING UNITS,COOKING EQUIPMENTS,COUNTERS,TOPS/BOTTOMS OF FOOD PREP TABLES-DRAWERS,SHELVING ETC. REQUIRE A DETAIL CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CELINGS THROUGHOUT THE FOOD PREP AREAS ALL PREMISES REQUIRE A DETAIL CLEANING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES,PERSONAL BELONGINGS THROGHOUT DRY STORAGE AREAS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.

MAY 5

2010

FAIL 14 violations 5 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FOUND HOT HOLDING UNITS BEHIND FRONT COUNTER NOT MAINTAINING PROPER HOT HOLDING TEMPERATURE MEASURED 123F DURING THIS INSPECTION.HELD FOR INSPECTION TAGS PLACED ON UNITS MUST BE CAPABLE OF HOLDING FOODS HOT AT 140F OR ABOVE.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher.FOUND VARIOUS POTENTIALLY HAZARDOUS HOT FOODS NOT MEETING TEMPERATURE REQUIREMENT DURING PREPARATION DISPLAY GOAT,BEEF,PATTIES PUFFS INTERNAL TEMPERATURE MEASURED (114F-125F) TOTAL 25#,TOTAL DOLLAR VALUE$75.00 ALL SAID FOODS DISCARDED.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND NO SANITIZING SOLUTION ON PREMISES FOR THE USE OF SANITIZING MULTI-USE UTENSILS,ALL WORKING SURFACES. WORKER WASHING DISHES AT THIS TIME.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.FOUND 20 LIVE ROACHES THROUGHOUT FOOD PREP AREAS.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED-LARGE AMOUNTS OF GARBAGE,UNUSED PIECES OF EQUIPMENTS ON GROUNDS.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE ALL RUSTED RACKS ON PREMIESE.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CELINGS THROUGHOUT THE FOOD PREP AREAS ALL PREMISES REQUIRE A DETAIL CLEANING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SHEILD LIGHTS IN FOOD PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR/REPLACE 3 COMP SINK HOLES IN SAID SINK,REPAIR WATER LEAKING AT PIPE BENEATH REAR EXPOSED HANDSINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES,PERSONAL BELONGINGS THROGHOUT DRY STORAGE AREAS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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