KENNY'S RIBS & DUSTIES EXPRESS.

Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A STATE APPROVED PEST CONTROL COMPANY-TO INCLUDE A COPY OF THE COMPANY & TECHNICIANS STATE LICENSE, COPY OF MSDS(PESTACIDE),MAP OF PREMISES WITH ALL BAIT STATIONS INDICATED ON MAP AND CURRENT RECEIPTS. REAR EXIT DOOR NOT RODENT PROOF-HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR. MAKE DOOR TIGHT FITTING.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE ORIGIONAL COPY OF ALL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK FOOD CONTAINERS WHERE FOOD IS NOT IN THE ORIGIONAL PACKING.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL COOLING/COOKING EQUIPTMENT INSIDE AND OUTSIDE ALSO CLEAN THE ICE MACHINE. ALL EQUIPTMENT MUST BE OPERATIONAL MAINTAINING REQUIRED TEMPS. OF 140F OR HIGHER OR COLD OF 40F OR LOWER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED CUTTING BOARDS WITH DEEP GROVES AND DARK STAINS REMOVE STAINS OR REPLACE ALL WHITE CUTTING BOARDS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, THE RUG IN DINING AREA, WASHROOM FLOORS,BASEMENT AND KITCHEN FLOORS THROUGHOUT INCLUDING ALL CORNERS. NOTED HEAVY SYRUP ON FLOOR REMOVE SAME. ALSO, NOTED WATER ON FLOOR OF BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, SEALING ANY AND ALL HOLES, CRACKS AND CREVICES. NOTED LEAKY WALL ON EAST SIDE OF BASEMENT, REPAIR LEAK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED AND UNWANTED EQUIPTMENT.