KENTUCKY FRIED CHICKEN 521047.

BOTH DEEP FRYERS HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.

FLOOR IN PREP AREA AND STORAGE AREA HAS BUILD OF OD DEBRIS AND GREASE ALONG BOARDERS. MUST DETAIL CLEAN. FLOOR DRAIN HAS BUILD UP OF GREASE.UST DETAIL CLEAN.

COVES ALONG WALL , PREP AREA, HAS BUILD UP OF DEBRIS AND GREASE. MUST DETAIL CLEAN.

INTERIOR OF ICE MACHINE HAS BROWN SUBSTANCE.MUST DETAIL CLEAN AND SANITIZE.

MUST CLEAN ALL SHELVING UNITS INCLUDING IN WALK IN COOLER,DRAWERS,ALL COOKING EQUIPMENT,FILTERS,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLER,CUP HOLDER,MOP SINK BASIN,COUNTER TOP AT SODA MACHINE IN LOBBY.

CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: UNDER, AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, UNDER ALL STORAGE SHELVES IN REAR STORAGE ROOM, WALK-IN COOLER AND FREEZER, UNDER FRONT COUNTER AND UNDER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO REMOVE FOOD PARTICLES AND DEBRIS. MUST REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.

SEAL ALL OPENINGS AROUND ALL PIPES LEADING IN CEILING WHERE NEEDED, REPAIR LOOSE WALL TILE AT WALLBASE AT WALL NEXT TO FRYERS, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT

CLEAN INTERIORS OF HANDSINKS AND THREE COMP SINK. THE CONDENSER IN THE REACHIN FREEZER NEEDS TO BE SERVICED. WHEN THE UNIT IS ON DEFROST WATER LEAKS OUT AND WATER GOES ON TO THE FLOOR CAUSING THE ICE BUILDUP.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE, ICE DISPENSER AT SODA MACHINE, NOZZLES AT SODA MACHINE, PREP TABLES, SHELVES IN HOT HOLDING RACKS AND INTERIORS OF HOT HOLDING UNITS IN NEED OF DETAIL CLEANING. ALSO CLEAN PANS, CARTS, STORAGE SHELVES ETC.

MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN BETWEEN COOKING EQUIPMENT AT HOT HOLDING STATION AND COOKING AREA, CLEAN EXTERIOR OF HOT HOLDING UNITS AND CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA ABOVE COOKING EQUIPMENT.

CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: UNDER, AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, UNDER ALL STORAGE SHELVES IN REAR STORAGE ROOM, WALK-IN COOLER AND FREEZER, UNDER FRONT COUNTER AND UNDER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO REMOVE FOOD PARTICLES AND DEBRIS.

SEAL ALL OPENINGS AROUND ALL PIPES LEADING IN CEILING WHERE NEEDED, REPAIR LOOSE WALL TILE AT WALLBASE AT WALL NEXT TO FRYERS, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT.

CLEAN INTERIORS OF HANDSINKS AND THREE COMP SINK.

PROVIDE INTERNAL THERMOMETERS FOR WALK-IN UNITS.

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BUCKETS. DISPOSE OF WASTE WATER AFTER USING, STORE MOPS WITH MOP HEADS UPWARD TO DRY, CLEAN OR CHANGE MOP HEADS REGULARLY. REMOVE ANY UNNECESSARY ITEMS IN REAR STORAGE TO AVOID CLUTTER.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER DOOR TRIM.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS INCLUDING IN WALK IN COOLER,DRAWERS,ALL COOKING EQUIPMENT,FILTERS,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLER,CUP HOLDER,MOP SINK BASIN,COUNTER TOP AT SODA MACHINE IN LOBBY.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ALONG WALL BASES & UNDER EQUIPMENT THROUGHOUT & FLOOR DRAINS.MUST GROUT FLOOR WHERE NEEDED

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE & SEAL MISSING,LOOSE & RUSTED OUT WALL BASES IN DRY FOOD STORAGE,WALL BASES THROUGHOUT,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE DRAIN FLIES ON WALLS & CEILINGS & FLYING THROUGHOUT PREMISES.ALSO 7-RODENT DROPPINGS BEHIND SAFE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/11.(SERIOUS 7-38-020)CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER DOOR TRIM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS INCLUDING IN WALK IN COOLER,DRAWERS,ALL COOKING EQUIPMENT,FILTERS,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLER,CUP HOLDER,MOP SINK BASIN,COUNTER TOP AT SODA MACHINE IN LOBBY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ALONG WALL BASES & UNDER EQUIPMENT THROUGHOUT & FLOOR DRAINS.MUST GROUT FLOOR WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE & SEAL MISSING,LOOSE & RUSTED OUT WALL BASES IN DRY FOOD STORAGE,WALL BASES THROUGHOUT,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.