BUNNIES AMERICAN INC..

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OVERFLOWING GARBAGE OUTSIDE, LIDS WIDE OPEN AND DAMAGED. TALL WEEDS ALONG FENCE AT OUTSIDE GREASE CONTAINER AREA. MUST REPAIR LIDS ON OUTSIDE DUMPSTER, KEEP CLOSED AND MAINTAINED AND CUT DOWN TALL WEEDS. SERIOUS 7-38-020 CITATION ISSUED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL EQUIPMENT,COOLERS,SHELVING UNITS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE PUDDLES OF WATER FROM FLOOR IN PREP AREAS & CLEAN THE SAME.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE MISSING DRAIN LINE PIPE AT ADDITIONAL EXPOSED HAND SINK AT PREP AREA. LEAKY FAN GUARD IN WALK IN COOLER AND ICE BUILD UP IN WALK IN FREEZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN REAR AREA.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER AT ALL TIMES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MAKE REAR EXIT DOOR TIGHT FITTING PREVENTING RODENT ENTRANCE. MAKE ALL DOORS TIGHT FITTING.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE ORIGINAL COPIES OF THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE

ALL EQUIPTMENT MUST BE OPERATIONAL AT THE NEXT HEALTH INSPECTION

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL DAMAGED BASEBOARDS THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS, CREVICES ON WALLS THROUGHOUT. MAKE SURE ALL WALLS ARE CLEAN WITHOUT ANY FOOD STAINS ETC.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WHERE MISSING AND DETAIL CLEAN SAME.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LEAKY FAUCETS REPAIR SAME AND BACK FLOW.