J & W JAMAICAN JERK RESTAURANT.
13 N LARAMIE AVE · AUSTIN, CHICAGO
2 of 5 inspections passed, 2 failed, 1 passed with conditions.
THE NUMBERS
INSPECTION HISTORY
FEB 142011PASS W/ CONDITIONS5 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. N0 CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING SERVED, i.e.CHICKEN-BEEF& RIBS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING AND COOLING EQUIPTMENT THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER AND BEHIND ALL EQUIPTMENT.
The walls and ceilings shall be in good repair and easily cleaned. WALLS COVERED WITH SOOT-DETAIL CLEAN SAME.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY FAUCET AT 3 COMP SINK. REPAIR SAME
NOV 42010PASSED3 violationsDETAILS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS AND CEILING TILE SURFACES THROUGHOUT PREMISES
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING SPRAY DEVICE AT THREE COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →