OCT 8
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENTUCKY FRIED CHICKEN 521039.
EAT. 78/100
8307 S DR MARTIN LUTHER KING JR DR · CHATHAM, CHICAGO
Last inspected October 8, 2015 · passed
Passed all 10 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
10
5 passed · 5 w/ conditions
VIOLATIONS
40
includes 5 critical
RECORDS COVER
5 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON REACH IN COOLER/FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF ICE MACHINE AND EXTERIOR OF FYER, AND INTERIOR OF COOLER/FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOORS IN REAR PREP AREA, BROKEN FLOOR TILE NEAR MOP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRTY WALLS THROUGHOUT PREMISES, STAINED CEILING TILES IN SEATING AREA, INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.
FEB 252014PASSED3 violationsDETAILS
FEB 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS SMALL AMOUNT OF GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS THE FOOD PREP AREA, ALONG WALL BASE AND CORNERS, BEHING COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL NEAR THE 3 COMPARTMENT SINK IN THE REAR OF PREMISES. INSTRUCTED CLEAN AND MAINTAIN AREA.
FEB 212013PASSED4 violationsDETAILS
FEB 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NEEDS CLEANING: INTERIORS & EXTERIORS OF ALL UNUSED EQUIPMENT, HOT BOXES, DEEP FRYERS, ICE MACHINE, HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING REAR STORAGE CLOSET). RE-GROUT FLOORS IN FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT, CLEAN CEILING VENT ABOVE 3 COMPARTMENT SINK. SEAL LOOSE WALL COVE BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE BROKEN VENT COVER ABOVE 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN AND COVER UNCOVERED FLOOR DRAIN BY DRIVE-THRU WINDOW.
JAN 172013PASS W/ CONDITIONS6 violationsDETAILS
JAN 17
2013
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT START (11:00AM)OF INVESTIGATION, CERITIED MGR IS REQUIRED TO BE PRESENT AT ALL TIMES WHEN FOOD IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED-SERIOUS 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NEEDS CLEANING: INTERIORS & EXTERIORS OF ALL UNUSED EQUIPMENT, HOT BOXES, DEEP FRYERS, ICE MACHINE, HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING REAR STORAGE CLOSET). RE-GROUT FLOORS IN FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT, CLEAN CEILING VENT ABOVE 3 COMPARTMENT SINK. SEAL LOOSE WALL COVE BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE BROKEN VENT COVER ABOVE 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN AND COVER UNCOVERED FLOOR DRAIN BY DRIVE-THRU WINDOW.
FEB 162012PASS W/ CONDITIONS4 violationsDETAILS
FEB 16
2012
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZERS, ALL HOT HOLDING UNITS, FILTERS & HOOD, AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
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FEB 22012PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 2
2012
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE COME INTO FOOD PREP AREA FROM WASHROOM AND HANDLE UTENSILS USED TO COMPLETE CUSTOMER ORDERS WITHOUT WASHING HANDS-CITATION ISSUED-CRITICAL 7-38-010(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN(INTERIORS & EXTERIORS) ALL DEEP FRYERS & OVENS ,SHELVING RACKS ,SINKS, COOLERS & FREEZERS, ALL HOT HOLDING UNITS, FILTERS & HOOD, AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
DEC 302011PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 30
2011
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND COLD FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED SMALL REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40.0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 50.1-55.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS,SINKS AND PREP TABLES. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES AND PIPING. MUST REMOVE ALL EXCESSIVE GREASE BUILD UP AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND COOK LINE,ALONG FRONT SERVICE LINE,UNDER 3 COMPARTMENT SINK,UNDER PREP TABLES,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO KEEP ALL FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP,DISHWASHING AND STORAGE AREAS. MUST REMOVE ALL GREASE,FOOD DEBRIS AND SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM REAR HOT WATER HEATER CLOSET AND DETAIL CLEAN AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
AUG 22011PASSED2 violationsDETAILS
AUG 2
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
JUL 202011PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 20
2011
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REFRIGERATED AND FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. FOUND REACH IN COOLER IN DRIVE THRU AT 52 DEGREES F AND FOUND WALK IN FREEZER AT 40 DEGREES F. MUST MAINTAIN REFRIGERATED HOLDING UNITS AT 40 DEGREES F AND BELOW AND FROZEN HOLDING UNITS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF PARFAIT AT 51-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILD UP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
OCT 262010PASSED2 violationsDETAILS
OCT 26
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE OF THE COOKING EQUIPMENT AND THE HOODS AND FILTERS. INSTD TO CLEAN AND SANITIZE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILDUP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →