APR 29
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND WHEELS OF EQUIPMENT WITH ACCUMULATED GREASE. ALSO OBSERVED THE SODA NOZZLES WITH BUILD UP AT THE DRIVE THROUGH WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND WHEELS OF EQUIPMENT AND CLEAN AND MAINTAIN THE SODA NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND GREASE UNDER AND BEHIND EQUIPMENT. ALSO OBSERVED MISSING AND BROKEN FLOOR TILES IN THE KITCHEN AND MISSING FLOOR GROUT BETWEEN FLOOR TILES. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AS WELL AS REPLACE FLOOR TILES AND THE MISSING GROUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENT INSIDE OF THE MENS RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.