Kindling-downtown Cookout & Cocktails

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sinks at prep and bar areas, noted food handler rinsing utensils in hand wash sink, placing strainers in hand sink basin. Instructed not to use hand wash sinks for other than hands washing. Priority foundation violation 7-38-030(...

PREVIOUS CORE VIOLATION CORRECTED

Previous core violation #44 not corrected from report #2597549 date 7-16-24 (Deli cups not air dried after washing, instructed to air dry all multi-use utensils) instructed manager to correct violations within given time frame. Priority foundation vi...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

High temp conveyor dish washing machine not sanitizing at final rinse, max temp reached is 137f. instructed manager to provide proper final rinse temperature. Machine being used during inspection. Machine tagged not allowed to use. Must contact the o...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Refer to violation #32.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

No approved variance letter on site for vacuum packaging machine, instructed to obtain, Machine is tagged. No food found that was package during inspection Priority foundation violation 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Observe a food handler scooping ice from main ice maker with glass cup, instructed manager not to use glass cup as an ice scoop to prevent physical contamination of ice. Priority foundation violation 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Found several bar stools located across from main kitchen prep area exposing food prep counter to customers contamination, instructed manager to install a sneeze guard. priority foundation violation 7-38-005, manager removed bar stools by the end of ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, instructed to air dry all multi-use utensils.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINKS IN THE COLD STATION AND PASTA STATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSU...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY LOW TO NO LIGHTING IN THE UPSTAIRS REAR DRY STORAGE. INSTRUCTED TO PROVIDE/REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD DIRECTLY IN FRONT OF ELEVATOR AT FOOD BAR WHERE INDENT BEGINS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION.