Kitchen 17

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PIC INSTRUCTED FOOD HANDLER TO BURN I...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF SEITAN, ETC IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND MAN...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE CHEST FREEZER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT TO DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIAN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WALK-IN COOLER LEAKING FROM COMPRESSOR ONTO COOLER RACKS, INSTRUCTED TO REPAIR TO PROTECT AND PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, GREASE TRAP, AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT BAR SINKS AND BAKERY.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND FOLLOWING NOT CLEAN: SINKS AT BAR AND SINKS AT MAIN KITCHEN.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP OF THE DISH WASHING MACHINE AND FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE DISH WASHING AREA IN THE MAIN PREP AREA. CLEAN THE FLOOR IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2562691 ON 8/24/22 NOT CORRECTED: 49 - CLEAN THE GRILL, STOVE, PREP COOLERS, DEEP FRYERS, PIZZA OVEN, PREP TABLES AND PLASTIC DISH WASHING UTENSIL TRAYS. 55 - CLEAN AND ORGANIZE THE BASEMENT CLUTTER TO ELIMINAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK IN THE OVERFLOW FOOD PREP AREA ACROSS FROM THE HALLWAY TO THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR CEASE PREPARING FOOD IN THIS LOCATION. PRIORITY FO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GRILL, STOVE, PREP COOLERS, DEEP FRYERS, PIZZA OVEN, PREP TABLES AND PLASTIC DISH WASHING UTENSIL TRAYS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN AND ORGANIZE THE BASEMENT CLUTTER TO ELIMINATE SOURCES OF PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE FRONT OF THE PREP AREA. REGLUE THE VINYL BASEBOARD AROUND THE WALLS OF THE MOP/UTILITY ROOM NEXT TO THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR UNDER THE VENTILATION HOOD AND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES INSIDE UNISEX AND WOMEN'S TOILET ROOMS.