NOV 19
2021
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KWEI LIN CARRY-OUT.
YOUR CALL. 72/100
2057 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected November 19, 2021 · passed
12 of 15 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
12 passed · 3 w/ conditions
VIOLATIONS
52
includes 6 critical
RECORDS COVER
11 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD LINING SOME OF THE SHELVING UNITS AND STORED IN CORNER NEXT TO UP RIGHT COOLER. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING INSECT HARBORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED A BUILD UP OF DIRT, SPILLAGE AND FOOD DEBRIS INSIDE OF THE WALK IN COOLER. THE WALK IN FREEZER. THE UP RIGHT REACH IN REFRIGERATOR AND THE SMALL REACH IN COOLERS LOCATED ON THE HOT LINE SIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OVSERVED A BUILD UP OF DUST, DIRT, GREASE AND FOOD SPLATTER ON THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NON WORKING ICE MACHINE IN REAR FOOD SERVICE AREA. INSTRUCTED TO REPAIR OR REMOVE FROM FACILITY IF NOT GOING TO BE USED ANYMORE AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST ON THE A/C HEATING VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 152019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JUL 15
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED MINOR FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT (WOK STATION). INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED FLOORS WITH MINOR ACCUMULATED DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND UNDER AND AROUND ALL SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER (OLD EQUIPMENT) AND UNNECESSARY ITEMS BEING STORED IN THE REAR. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 222018PASSED2 violationsDETAILS
JUN 22
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE CAN OPENER BLADE AND SLEEVE HOLDER AT THE PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
OCT 102017PASSED2 violationsDETAILS
OCT 10
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS IN HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. CLEAN INTERIOR OF LIGHT SHIELDS IN PREP AREA. CLEAN VENT FAN IN THE WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED ON THE FAN. CLEAN LOWER WALL AND PIPES BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.
FEB 92017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 9
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD, COOKED EGG ROLLS AT IMPROPER TEMPERATURE OF 106.5F SITTING INSIDE A PAN ON TABLE IN FOOD PREP AREA,TOTAL WEIGHT 1LB,TOTAL COST $10.00 ,FOOD ITEM WAS DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSEVED A FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA,INSTRUCTED TO PROVIDE A HAIR RESTRAINT
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
show all 15 inspections →
OCT 142016PASSED3 violationsDETAILS
OCT 14
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE SHELVING ABOVE COUNTER TOP WHERE SMOOTIES ARE MADE IN POOR REPAIR NOTED CHIPPING AND PEELING PLY WOOD. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN REAR DRY STORAGE SHELVING TO REMOVE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN LIGHT SHIELDS IN THE SAME AREA.
JAN 212016PASSED4 violationsDETAILS
JAN 21
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN FREEZER IN GROCERY BAGS. MUST PROVIDE AND USE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SHELVING INSIDE WALK IN COOLER DIRTY. MUST CLEAN TO REMOVE FOOD SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER, ALSO UNDERNEATH AND BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A FEW STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE AND MAINTAIN.
FEB 112015PASSED5 violations1 CRITICALDETAILS
FEB 11
2015
PASSED
5 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS BEHIND AND UNDERNEATH THE METAL SHELVINH UNITS IN REAR OF PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGHE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
APR 32014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
APR 3
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE IN PREP AREA SITTING ON TOP OF FOOD CONTAINERS INSIDE REFRIGERATED PREP TABLE. COOKED BEEF-70.5F, COOKED CHICKEN-72.2F, COOKED CHICKEN-70.5F. ALL COOKED FOODS MUST BE HELD AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE, OR IF USING THE COOLING TIME TEMPERATURE RULE MUST MAINTAIN WRITTEN DOCUMENTATION. PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS THAT IS HELD UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE DATED AND LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL BOXES FROM SHELVES AND REFRAIN FROM USING BOXES TO DRAIN OIL FROM UNCOVERED FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL STORAGE RACKS AND SHELVES IN REAR, CABINET INTERIORS OF DEEP FRYER, EXHAUST SYSTEM ABOVE COOKING EQUIPMENT, AND 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR AND IN WASHROOM UNDERNEATH STORED ARTICLES(DEBRIS, GREASE).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED.
JAN 112013PASSED1 violationDETAILS
JAN 11
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE CLEANING EQUIPMENT/MOP AFTER USE.
FEB 12012PASSED2 violationsDETAILS
FEB 1
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST DABEL DRY FOOD STORAGE CONTAINERS-SALT, MSG, SUGAR,ETC. ALSO COVER/WRAP/DATE EGG ROLLS INSIDE WALK IN FREEZER,COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED OLD FOOD,DEBRIS IN HANDLES OF DRY FOOD STORAGE CONTAINERS.MUST DETAIL CLEAN.
FEB 82011PASSED4 violationsDETAILS
FEB 8
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER, INTERIOR OF FRONT COOLER, ALSO THE FRONT SMALL BOX FREEZER NEEDS TO BE DEFROSTED AND CLEANED EXCESSIVE ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER REAR STORAGE AREA INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED WALL VENTS AT HOOD NOT CLEAN DUSTY INSTRUCTED TO CLEAN AND REMOVE DUST. ALSO OBSERVED 2 WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS THRU-OUT NOT CLEAN INSTRUCTED TO CLEAN ALSO REPLACE BURNT OUT BULB REAR STORAGE AREA.
AUG 62010PASSED4 violationsDETAILS
AUG 6
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND COOLERS. ALSO, CLEAN STORAGE RACKS AND CABINETS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOORS UNDER/AROUND HEAVY EQUIPMENTS, HOT WATER TANK AND IN ALL CORNERS IN PREP/STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND HOT WATER TANK-REMOVE SPIDER WEBS WITH DEAD BUGS ON IT, ALL CEILING VENTS, REAR SCREEN DOOR WITH DEAD FLIES TRAPPED IN IT AND SEAL AROUND ALL PIPES/CONDUITS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA AND WHILE HANDLING FOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →