JAN 21
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LITTLE CAESARS.
BEAT. 45/100
2024 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected January 21, 2016 · passed
Failed 3 of 7 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
42
includes 5 critical
RECORDS COVER
1 YEAR
since Mar 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE STORAGE SHELVING,INTERIOR COOLER AND FREEZER SHELVING TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY IN THE FOLLOWING AREAS: AROUND PIZZA OVEN,PREP AREA,DISH WASHING AREA AND STORAGE AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AND DISH WASHING AREA. MUST DETAIL CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT SHIELDS IN THE PREP AREA AND IN THE REAR. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO MUST REPLACE CALKING AROUND SAME.
AUG 212015PASSED5 violationsDETAILS
AUG 21
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
AUG 172015FAILED7 violations2 CRITICALDETAILS
AUG 17
2015
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HANDSINK STILL HAS NO HOT OR COLD WATER AND THE TOILET BOWL STILL NOT FLUSHING,HOWEVER MANAGER STILL WORKING ON REPAIRS TOILET AND SINK STILL ,NOT WORKING PROPERLY,CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
AUG 132015FAILED8 violations2 CRITICALDETAILS
AUG 13
2015
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE TOILET BOWL IN THE EMPLOYEE'S WOMEN'S , WASHROOM IS NOT WORKING, (FLUSHING) INSTRUCTED TO REPAIR TOILET AND THE EXPOSED HANDSINK IN THE DOUGH PREP AREA HAS NO HOT OR COLD RUNNING WATER,INSTRUCTED TO REPAIR SINK, CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
MAY 292014PASSED5 violationsDETAILS
MAY 29
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR EXHAUST IN MEN'S WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
show all 7 inspections →
APR 72014PASS W/ CONDITIONS6 violationsDETAILS
APR 7
2014
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED(PIZZAS). SERIOUS VIOLATION 7-38-012(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR EXHAUST IN MEN'S WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
MAR 272014FAILED6 violations1 CRITICALDETAILS
MAR 27
2014
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS OBSERVED ON GROUND AROUND BOTH DUMPSTERS, AND LID ON LEFT RECEPTACLE FOUND WITH A LARGE HOLE IN IT ON THE LEFT SIDE. MUST KEEP SURROUNDING GROUND AREA CLEAN AND HAVE LID OR RECEPTACLE REPLACED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR EXHAUST IN MEN'S WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →