LITTLE CAESAR ENTERPRISES.

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, CHICKEN WINGS) ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A)

FINISH CLEANING THE GREASY RESIDUE FROM LID AND EXTERIOR OF GREASE TRAP. CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, PIZZA OVEN, STORAGE RACKS & SHELVES, ALL HARD PLASTIC STORAGE PALLETS THROUGHOUT, ALL PREP TABLES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

FINISH CLEANING THE DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS, AND DOORS THROUGHOUT(FOOD SPLATTERS, DIRT). CLEAN OR REPLACE RUSTY WALL PANELLING ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AND DISHWASHING AREAS(GREASY BUILD-UP, DIRT).

REPLACE BLOWN LIGHTS INSIDE FRONT WASHROOM.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.SECOND TIME NO CITY OF CHICAGO CERTIFIED MANAGER POSTED ON PREMISES AND NO CERTIFIED MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. THE NEXT TIME ADDITIONAL LEGAL ACTION WILL BE TAKEN/CLOSE UP. NEED PROOF OF ENROLLMENT FOR CLASS CONTACT HWC COLLEGE 30 E LAKE ST. ROOM 1131, 312 -553- 5807,

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN DUSTY CEILING VENTS, AND CLEAN WALL COVER AT WING FRONT STATION , AND CLEAN AND RE-SEAL WALL BEHIND 3 COMPARTMENT SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FRONT REAR AND DISH AREA, ALSO IN BOTH EMPLOYEE RESTROOMS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED FACUET LEAKING AT REAR 3 COMPARTMENT SINK NUST REPAIR.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AND NO PERSON ON SITE/DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN FOOD IS PREPARED AND SERVED. SERIOUS CITATION ISSUED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS UNDER 3-COMP SINK.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED LIGHT SHIELD INSIDE WIC NOT SHIELDED,MUST PROVIDE.