PASS 5 violations
OBSERVED FOOD SPILLS ON PREP TABLES AND INTERIOR OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
COLD WATER HANDLE IN NEED OF REPAIR ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILL UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN
HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN