PASS W/ CONDITIONS 5 violations 1 CRITICAL
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED COOKED RICE AT 49.7F, CHORIZO AT 46.7F, AND HOT DOGS AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
NO LIGHT SHIELDS OR END CAPS INSTALLED ON THE FIXTURES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
NO PROBE THERMOMETER PROVIDED ON THE PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.