PASS W/ CONDITIONS 6 violations 1 CRITICAL
NO CITY OF CHICAGO CERTIFIED MANAGER AVAILABLE AT REINSPECTION. MANAGEMENT INFORMED ME THAT THEY WILL NOT BE OPEN AND OPERATING UNTIL COOK TAKES CERTIFIED FOOD MANAGER CLASS OR REPLACEMENT IS FOUND. NO PREPPING, COOKING OR SERVING TAKING PLACE AT THIS TIME. SERIOUS VIOLATION 7-38-012 NO CITATION ISSUED
COOKING VENTS ABOVE FRONT AND REAR STOVES HAVE HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL COOKING VENTS IN A SANITIARY CONDITION AT ALL TIMES.
ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING. CLEAN AND MAINTAIN ALL FLOORS.
OBSERVED WALLS UNCLEAN NEXT TO GRILL IN FRONT SERVICE AREA. OBSERVED REAR EXIT DOOR UNCLEAN.
OBSERVED NO THERMOMETERS IN FRONT REFRIGERATOR OR REAR REFRIGERATORS. INSTALL THERMOMETERS IN ALL REFRIGERATORS AND CHECK OFTEN TO MAKE SURE REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
OBSERVED NON WORKING EQUIPMENT IN REAR OF KITCHEN INCLUDING 2 REFRIGERATORS, 1 LARGE FOOD CART, A MEAT GRINDER. ALL NON WORKING EQUIPMENT MUST BE REMOVED FROM PREMISES TO DETER ANY INSECT OR RODENT HARBOR AGE