FEB 26
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ODY'S.
YOUR CALL. 74/100
6001 W GRAND AVE · BELMONT CRAGIN, CHICAGO
Last inspected February 26, 2015 · passed
6 of 8 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
42
includes 1 critical
RECORDS COVER
4 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HO0D NOT CLEAN.(EXCESSIVE GREASE)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY GRILL AREAS.(EXCESSIVE GREASE)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED AT REAR STORAGE AREAS.(TOOLS, ETC.)
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOOHANDLER TRAINING CERTIFICATE.
MAY 202014PASSED10 violationsDETAILS
MAY 20
2014
PASSED
10 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL & DATE COOKED FOODS IN WALK IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM CAN OPENER STAND.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP FREEZER IN FRONT PREP AREA & WALK IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM CAN OPENER BLADE,CUTTING BOARDS,PREP TABLES,DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES OF EQUIPMENT & IN WALK IN COOLER.STANDING WATER UNDER SHELVING UNIT ACROSS FROM 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIGHT SWITCH COVER OUTSIDE OF WALK IN COOLER,DAMAGED THRESHOLD AT SOUTH DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST CLOSE LIGHT FIXTURE SHIELD IN TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE SOME THERMOMETERS FOR COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES FROM FOOD STORAGE SHELVES SUCH AS (SHOES,TOOLS,BIRD SEEDS,ETC)
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE ICE CREAM SCOOPS IN DIPPING WELL AND NOT INSIDE OF ICE CREAM CONTAINERS.
MAY 132014FAILED13 violations1 CRITICALDETAILS
MAY 13
2014
FAILED
13 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED CASHIER WORKING THE REGISTER & HANDLING MONEY, THEN PUT ON PLASTIC GLOVES AND HANDLED A HOT DOG BUN HAD HER TO DISCARD BUN ,REMOVE GLOVES AND WASH HANDS.SPOKE WITH CASHIER & MANAGER ABOUT HYGIENIC PRACTICES.(CRITICAL 7-38-010A).
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR MISSING PARTS & BADLY DAMAGED / CRACKED IN SEVERAL PLACES AND PINK & BLACK UNKNOWN SUBSTANCE ON SAME PANEL DRIPPING INTO ICE MACHINE.MUST REPLACE DAMAGED INTERIOR PANEL,DISCARD ICE,CLEAN & SANITIZE ICE MACHINE.(SERIOUS 7-38-005A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED FLOOR DRAIN UNDER 3- COMPARTMENT SINK OVER FLOWING WHEN WATER IS RELEASED FROM SINK ,POOLING ON FLOOR AND DRAINING INTO ADDITIONAL FLOOR DRAIN IN FRONT OF SINK AND SLOW DRAINING.MUST REPAIR & MAINTAIN. (SERIOUS 7-38-030).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL & DATE COOKED FOODS IN WALK IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM CAN OPENER STAND.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP FREEZER IN FRONT PREP AREA & WALK IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM CAN OPENER BLADE,CUTTING BOARDS,PREP TABLES,DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES OF EQUIPMENT & IN WALK IN COOLER.STANDING WATER UNDER SHELVING UNIT ACROSS FROM 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED LIGHT SWITCH COVER OUTSIDE OF WALK IN COOLER,DAMAGED THRESHOLD AT SOUTH DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLOSE LIGHT FIXTURE SHIELD IN TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE SOME THERMOMETERS FOR COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM FOOD STORAGE SHELVES SUCH AS (SHOES,TOOLS,BIRD SEEDS,ETC) .
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE CREAM SCOOPS IN DIPPING WELL AND NOT INSIDE OF ICE CREAM CONTAINERS.
JUN 272013PASSED4 violationsDETAILS
JUN 27
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CRACKED BOWL IN HOT HOLDING UNIT, HOLDING THE HOT DOGS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOKING FRYERS, REMOVE ALL GREASE BUILD-UP, AND CLEAN VENTS ABOVE COOKING EQUIPMENT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP,
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
RESTRICT STORING ICE SCOOP INSIDE ICE, MUST BE STORE PROPERLY IN A CONTAINER OUTSIDE OF ICE MACHINE, AND MUST PROVIDE A LABELED CONTAINER, WITH SANITIZING SOLUTION, FOR STORING DIRTY DISH TOWELS,
show all 8 inspections →
AUG 212012PASSED7 violationsDETAILS
AUG 21
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front prep condiment cooler not maintained. Instructed to repair cooler and have running at 40 F or below. or remove from premises. "Held for Inspection" tag placed on cooler. No potentially hazardous foods stored in cooler at this time.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, utensils, three compartment sink and cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instreucted to have thermometer visible inside cooler.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on premises. INstructed to remove all unused cooking equipment and elevate supplies 6 inches off floor and away from wall.
DEC 62010FAILED4 violationsDETAILS
DEC 6
2010
FAILED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKET WITH DRIED FOOD DEBRIS AND BLACK MOLD-LIKE BUILD-UP AROUND PREP COOLER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP AND ALSO MUST CLEAN FLOOR DRAINS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS BEHIND 2 AND 3 COMPARTMENT SINK.------MUST CLEAN CEILING VENT COVER WITH DUST AND GREASE BUILD-UP IN FOOD PREP AREA AND IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED TOP LOADER SOFT SERVE/ICE CREAM MACHINE WITHOUT HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ON TOP OR REMOVE FROM PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →