JUL 16
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TOMMY'S ON GRAND.
BEAT. 44/100
6001 W GRAND AVE · BELMONT CRAGIN, CHICAGO
Last inspected July 16, 2019 · passed with conditions
Failed 2 of 6 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
12
includes 3 critical
RECORDS COVER
3 YEARS
since Nov 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
JUL 92019FAILED5 violations2 CRITICALDETAILS
JUL 9
2019
FAILED
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON THE MENU OR MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED, AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 15 LIVE SMALL FLIES ON THE WALLS, WIRE STORAGE RACKS AND BOXES OF STOCK IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE DEEP FRYERS AND PREP COOLER BELOW THE GRILL.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
SEP 122017FAILED3 violationsDETAILS
SEP 12
2017
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED, FROM REPORT # 1946680, DATE: 7/15/16 # 38 OBSERVED NO HOT AND COLD RUNNING WATER OVER THE SOFT SERVE TOP HOPPER ICE CREAM MACHINE, INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER, UNDER CITY PRESSURE, OVER THE SOFT SERVE TOP HOPPER ICE CREAM MACHINE. SERIOUS VIOLATION # 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK TAPE AROUND FAUCET AT THREE-COMPARTMENT SINK, USED AS A MEANS OF REPAIR. OBSERVED CAULKING AT THREE-COMPARTMENT SINK WITH BLACK SUBSTANCE EMBEDDED. INSTRUCTED MANAGER TO CLEAN AND SANITIZE, RESEAL AND OR REPLACE. MAINTAIN IT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATION ON VENT ABOVE COOK LINE STATIONS. INSTRUCTED THE MANAGER TO CLEAN AND MAINTAIN IT ALL TIME.
JUL 152016PASSED2 violationsDETAILS
JUL 15
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR CUTTING BOARD, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT AND COLD RUNNING WATER OVER THE SOFT SERVE TOP HOPPER ICE CREAM MACHINE, INSTRUCTED TO PROVIDE.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →