LA Michoacana
Passed most recently but 5 prior failures on record
2025-07-22 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTREMELY LARGE POTS/PANS THAT ARE TOO BIG TO BE FULLY SUBMERSED INTO THE COMPARTMENTS OF THE 3-COMPARTMENT SINK MUST HAVE A CLEAN IN PLACE PROCEDURE TO DETAIL HOW THE POTS/PANS ARE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE A CLEAN...
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE(S). INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
2024-10-22 Pass Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED HOLES IN THE REAR DOOR MESH SCREEN. INSTRUCTED TO REPLACE THE MESH SCREEN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
2023-09-27 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINIING AVAILABLE. ALL CERTIIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2023-09-20 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINIING AVAILABLE. ALL CERTIIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2537627 ON 11-2-21:53- OBSERVED GARBAGE CANS IN THE WOMEN WASHROOM WITHOUT LIDS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
2021-11-02 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED GARBAGE CANS IN THE WOMEN WASHROOM WITHOUT LIDS. MUST PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING FILTER IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN.
2020-03-11 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION (PAPER TOWELS) AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED ...
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED COOKED CARNITAS AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 109.4F LOCATED IN A HOT HOLDING UNIT IN THE FRONT FOOD PREP/CUSTOMER DINING AREA. INSTRUCTED TO ALWAYS MAINTAIN AN ADEQUATE HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED RICE) LOCATED IN THE WALK IN COOLER AND PREP COOLER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A HOT HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 108.4F DURING THE INSPECTION. INSTRUCTED TO REPAIR SAID UNIT SO THAT THE HOT HOLDING UNIT ALWAYS MAINTAINS AN ADEQUATE HOT HOLDING TEMPERATURE OF...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND DO NOT RE-USE CARDBOARD.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED VARIOUS VENT HOOD FILTERS MISSING FROM ABOVE THE COOKING EQUIPMENT ON BOTH SIDES OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE VENT HOOD FILTERS.
2019-02-05 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. MUST PROVIDE MINIMUM OF GLOVES, FACE MASK, DISPOSABLE MOPS, AND DISINFECTION RATED FOR NOROVIRUSES, OR PROPER CHLORING 5.25%, ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON READY TO EAT FOODS BEING HELD FOR MORE THAT 24 HOURS (ie.) SALSA, AND COOKED CARNITAS, INSTRUCTED TO PROVIDE. THESE TCS FOODS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE PLASTIC 30 GALLON CONTAINER BEING USED TO STORE TCS FOODS SALSA RED AND GREEN, INSTRUCTED TO REMOVE FROM GARBAGE CONTAINERS AND USE PROPER FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE POTS FOR COOKING CARNITAS, AND MENUDO. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHIN...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED COUPLE FOOD HANDLER WITHOUT CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE.
2016-09-29 Pass Suspected Food Poisoning Re-inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS PREPARED FOODS LOCATED IN THE REFRIGERATORS, PREP COOLERS AND WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A REACH IN FREEZER CHEST TOP IN POOR REPAIR AND RUSTY. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED SOILED CARDBOARD BEING USED AS A FLOOR LINER, PREP TABLE LINER AND ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO NOT REUSE CARDBOAR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND CEILING AROUND FOOD/DRINK STORAGE AND ICE MACHINE NOT FINISHED IN THE BASEMENT. INSTRUCTED TO FINISH AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED IN THE CHICARON DISPLAY CASE AND ABOVE SCALE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE OR ON HOSES LOCATED IN THE BASEMENT AND IN THE FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 2 MALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
2016-09-26 Fail Suspected Food Poisoning Re-inspection CRITICAL 12 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR SCREEN DOOR (FOOD PREP AREA) IN POOR REPAIR WITH OPENINGS TO OUTSIDE AND NOT TIGHT-FITTING TO DOOR FRAME. BASEMENT DOOR NOT RODENT PROOFED OR TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS INSECT AND RODENT PROOFED AND MAINTAIN. SERIOUS V...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS PREPARED FOODS LOCATED IN THE REFRIGERATORS, PREP COOLERS AND WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE SERVING DISHES FOR CARNITAS, AND KITCHEN POTS/PANS NOT INVERTED. INSTRUCTED TO INVERT ALL SERVICE ITEMS TO PREVENT CONTAMINATION AND MAINTAIN. OBSERVED CUTTING BOARDS AND BAKING SHEETS BEING STORED ON THE FLOOR. INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. OBSERVED A REACH IN FREEZER CHEST TOP IN POOR REPAIR AND RUSTY. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED SOILED CARDBOARD BEING USED AS A FLOOR LINER, PREP TABLE LINER AND ON THE SHELVES OF THE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND CEILING AROUND FOOD/DRINK STORAGE AND ICE MACHINE NOT FINISHED IN THE BASEMENT. INSTRUCTED TO FINISH AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED IN THE CHICARON DISPLAY CASE AND ABOVE SCALE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE OR ON HOSES LOCATED IN THE BASEMENT AND IN THE FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED EQUIPMENT IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN. OBSERVED MOP HEAD BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP BEING STORED INSIDE OF ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED CONTAINER AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 2 MALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
2016-09-22 Fail Suspected Food Poisoning CRITICAL 15 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE USE BARE HAND CONTACT WITH READY TO EAT FOODS (CILANTRO). INSTRUCTED TO USE SPOONS TONGS OR FOOD GRADE DISPOSABLE GLOVES AND TO NOT TOUCH READY TO EAT FOODS WITH BARE HANDS. CRITICAL VIOLATION 7-38-010 (A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED COLD WATER KNOB NOT FUNCTIONING, NOR COLD WATER COMING OUT OF THE FAUCET ON THE HAND SINK LOCATED AT THE FRONT PREP (CARNITA SERVING) AREA. INSTRUCTED TO REPAIR SO THAT COLD RUNNING WATER IS AVAILABLE AT ALL TIMES. CRITICAL VIOLATION 7-38-03...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR SCREEN DOOR (FOOD PREP AREA) IN POOR REPAIR WITH OPENINGS TO OUTSIDE AND NOT TIGHT-FITTING TO DOOR FRAME. BASEMENT DOOR NOT RODENT PROOFED OR TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS INSECT AND RODENT PROOFED AND MAINTAIN. SERIOUS ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE DUMPSTER WITH ACCUMULATED GREASE ON THE LID AND ON THE GROUND AROUND THE DUMPSTER AND 15 FLIES HARBORING AROUND SAID DUMPSTER. INSTRUCTED TO REMOVE GREASE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS PREPARED FOODS LOCATED IN THE REFRIGERATORS, PREP COOLERS AND WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE SERVING DISHES FOR CARNITAS, AND KITCHEN POTS/PANS NOT INVERTED. INSTRUCTED TO INVERT ALL SERVICE ITEMS TO PREVENT CONTAMINATION AND MAINTAIN. OBSERVED CUTTING BOARDS AND BAKING SHEETS BEING STORED ON THE FLOOR. INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. OBSERVED A REACH IN FREEZER CHEST TOP IN POOR REPAIR AND RUSTY. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED SOILED CARDBOARD BEING USED AS A FLOOR LINER, PREP TABLE LINER AND ON THE SHELVES OF THE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAIN WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND CEILING AROUND FOOD/DRINK STORAGE AND ICE MACHINE NOT FINISHED IN THE BASEMENT. INSTRUCTED TO FINISH AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED IN THE CHICARON DISPLAY CASE AND ABOVE SCALE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE OR ON HOSES LOCATED IN THE BASEMENT AND IN THE FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED EQUIPMENT IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN. OBSERVED MOP HEAD BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP BEING STORED INSIDE OF ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED CONTAINER AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED 2 MALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
2016-07-13 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE LOWER PIPE OF THE 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
2015-12-15 Pass w/ Conditions Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1547143 ON 6-16-15: 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN REAR PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). CLEAN WALLS IN REAR STORAGE AREA NEAR WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN DRAINLINES OF REAR EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
2015-06-16 Pass Canvass 3 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE UNNECESSARY ARTICLES OUTSIDE REAR DOOR.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2014-07-29 Pass Canvass Re-Inspection ▾
No violations found.
2014-07-18 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF COOKED PORK CARNITAS TEMPERATURE RANGING FROM 101.4F-104.0F- HELD INSIDE THE FRONT HOT HOLDING UNIT- NO TIME AND TEMPERATURE LOGS PROVIDED. INSTRUCTED MANAGER TO DISCARD,DENATURE APPROXIMATELY 13 #'S AND TOTAL DOLLAR VALUE OF ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATELY 10 RAT DROPPINGS BEHIND CLUTTERED STORED ARTICLES IN THE BASEMENT DRY STORAGE AREAS ALONG THE EAST WALL NEAR THE LARGE BLUE DRY BULK FOOD CONTAINERS.ALSO THE BASEMENT REAR DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" INCH MODE OF...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD LINERS INSIDE THE COOLERS,PROVIDE FOOD GRADE BAGS FOR STORING MEATS NOT GROCERY BAGS AND REPAIR SLIDING DOOR TO THE HOT HOLDING CARNITAS UNIT AT FRONT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE STOREC ARTICLES IN BASEMENT DRY STORAGE AREAS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND SANITIZE WALLS/CEILINGS IN THE KITCHEN AREAS TO REMOVE FOOD DEBRIS SPLASHED AND REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME LIGHTS IN THE KITCHEN AREAS ARE NOT SHIELDED,MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.
2013-08-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FILTERS MISSING OVER COOKING STOVE NEED TO REPLACE. REMOVE CARDBOARD FROM REAR STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN REAR CEILING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.
2012-12-20 Pass Canvass Re-Inspection ▾
No violations found.
2012-12-13 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 RAT DROPPINGS WERE FOUND UNDER THE BASEMENT STAIRS AND IN THE CRAWL SPACE NEXT TO THE BASEMENT DOOR. THE REAR BASEMENT DOOR AND PIPE CHASE ABOVE SAID DOOR HAS 1" GAPS, SEVERAL HOLES WERE FOUND AROUND THE FRONT BASEMENT AND STAIRWELL. REMO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KNIVES ARE STORED IN A DIRTY, DAMAGED CARD BOARD BOX, STORE THE KNIVES IN A CLEAN AND SANITARY PLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELDS ARE MISSING THE END CAPS, REPAIR THE LIGHTING SO IT IS PROPERLY SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FRONT HANDSINK DRAINS SLOWLY, REPAIR SO THE WATER DRAINS QUICKLY. THE REAR KITCHEN HANDSINK AREA IS CLUTTERED AND DIRTY, CLEAN AND MAINTAIN IN SANITARY CONDITION. THE ICE MACHINE AND HOT WATER HEATER LEAK. REPAIR LEAKING PLUMBING IN ORDER ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE SPACE UNDER THE WALK IN COOLER IS FULL OF DEBRIS, CLEAN OUT SAID AREA SO IT DOSENT BECOME A RAT HARBORAGE.
2011-04-27 Pass Canvass CRITICAL 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE HEAVY EQUIPMENT IST FLOOR AND IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. SOME COOLERS DON'T HAVE THERMOMETERS INSIDE THE UNITS...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT AND UNDERNEATH THE PORCH....
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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