OCT 17
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA QUNITA INN & SUITES CHICAGO LAKE SHORE.
BEAT. 18/100
4900 S CHICAGO BEACH DR · HYDE PARK, CHICAGO
Last inspected October 17, 2019 · passed with conditions
Failed 8 of 21 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
10 passed · 3 w/ conditions · 8 failed
VIOLATIONS
144
includes 19 critical
RECORDS COVER
9 YEARS
since Aug 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE WALK-IN FREEZER AT DOOR AND SIDES. INSTRUCTED TO REMOVE ICE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND UNDER SHELVING OF FOOD DEBRIS AND DUST IN KITCHEN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR MISSING SNEEZE GUARD AT BUFFET STATION TO PROVIDE ADEQUATE PROTECTION.
SEP 232019FAILED7 violationsDETAILS
SEP 23
2019
FAILED
7 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO CUSTOMERS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON MENU WITH DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005.
PERSONAL CLEANLINESS
FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE WALK-IN FREEZER AT DOOR AND SIDES. INSTRUCTED TO REMOVE ICE BUILD UP.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID. MUST REPAIR/REPLACE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND UNDER SHELVING OF FOOD DEBRIS AND DUST IN KITCHEN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR MISSING SNEEZE GUARD AT BUFFET STATION TO PROVIDE ADEQUATE PROTECTION.
APR 152019PASSED2 violationsDETAILS
APR 15
2019
PASSED
2 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL DAMAGED NEXT TO URINAL IN BASEMENT MEN'S EMPLOYEE WASHROOM. MUST REPAIR.
APR 82019FAILED8 violations3 CRITICALDETAILS
APR 8
2019
FAILED
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS . MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) AND REAR PREP AREA NEAR ELEVATOR. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS NOT MEETING TEMPERATURE REQUIREMENTS OF 41 F OR BELOW IN BASEMENT WALK-IN COOLER WITH TEMPERATURE RANGING FROM 60F-62F: INSIDE ROUND BEEF(2)70LBS, RIB EYE(1)70LBS, TURKEY BREAST(1)10LBS, BRISKETS OF CORNED BEEF(3)15LBS, LIQUID WHOLE EGGS(5)40LBS, MILK (4)42LBS, SOUR CREAM (7)5LBS, WHIPPING CREAM (16)34LBS, WHIPPED BUTTER(4)4LBS, PREPARED HORSERADISH (4)2LBS, COLE SLAW (1)7LBS, CARROT SALAD(2)8LBS, AND ASSORTED CHEESES(9)85LBS. PERSON IN CHARGE VOLUNTARY DENATURED AND DISCARDED. APPROX. WT. 702LBS. AND VALUE $1,028. PRIORITY VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED BASEMENT WALK-IN COOLER CONTAINING TCS FOOD ITEMS NOT MAINTAINING PROPER TEMPERATURE, AMBIENT TEMPERATURE 62.8F. INSTRUCTED TO MAINTAIN TEMPERATURE OF 41F OR BELOW. COOLER TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL DAMAGED NEXT TO URINAL IN BASEMENT MENS' EMPLOYEE WASHROOM. MUST REPAIR.
SEP 202018PASS W/ CONDITIONS14 violations3 CRITICALDETAILS
SEP 20
2018
PASS W/ CONDITIONS
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) AND REAR PREP AREA NEAR ELEVATOR. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
FOOD SEPARATED AND PROTECTED
OBSERVED RAW UNCOVERED UNPACKAGED CHICKEN, PORK AND BEEF STORED UNCOVERD ABOVE READY TO EAT SHRIMP AND COOKED GREENS,RICE, ETC. IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REARRANGE FOOD PRODUCTS FOR PROPER FOOD STORAGE AND PROTECTION AND DISCARD ALL CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN WALK IN COOLER IN REAR PREP AREA,PRIME RIB. PRIME RIB ROAST AT 48.8 DEGREES F, INSIDE WALK IN COOLER WITH PREP DATE OF 9/19/18. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 11 POUNDS $200 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
3-501.13 OBSERVED FACILITY UTILIZING IMPROPER THAWING TECHNIQUE. RAW FROZEN FISH SITTING IN WATER IN THREE COMPARTMENT SINK IN REAR PREP AREA. FACILITY MUST UTILIZE PROPER THAWING.
THERMOMETERS PROVIDED & ACCURATE
4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED HAND SINK IN PREP AREA NEAR COOK LINE WITHOUT SPLASH GUARED. MUST INSTALL SPLASH GUARD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 (F) OBSERVED FOOD STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
PERSONAL CLEANLINESS
2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED 3 COMPARTMENT SINK (LEAKING) AND 1 COMPARTMENT SINK NONFUNCTIONAL BOTH IN DISREPAIR. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
show all 21 inspections →
JUL 172017PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JUL 17
2017
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2069615 ON 7-10-17: 29-38:REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. MUST REPAIR LEAKY OVERHEAD PIPE IN BASEMENT DRY GOODS STORAGE AREA. CRITICAL VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF WALK-IN FREEZER IN FIRST FLOOR AND SECOND FLOOR STORAGE AREAS. SEAL/PAINT ALL RAW WOOD SHELVES IN BASEMENT GLASS STORAGE AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN SECOND FLOOR BANQUET WAIT STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES OF JUICE MACHINE, CABINETS UNDER ALL SINKS IN COOKING LINE AND ICE BIN IN WAIT STATION AREAS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL CRACKED AND DAMAGED FLOOR TILES IN REAR DISHWASHING AREA NEAR LARGE 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN WALL IN BASEMENT DRY STORAGE AREA NEAR PRODUCE WALK-IN COOLER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. REPLACE ALL MISSING WALL TILES IN PREP AREA. CLEAN ALL LIGHT SHILEDS IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN BASEMENT MEN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR WALK-IN FREEZER. REMOVE EXCESS CARDBOARD ON FLOOR IN CORNER NEAR ICE MACHINE IN FIRST FLOOR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZER SOLUTION AT THE REQUIRED PPM.
JUL 102017FAILED11 violations2 CRITICALDETAILS
JUL 10
2017
FAILED
11 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS INSIDE COMPRESSOR UNIT UNDER PREP/STEAM TABLE, 40 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SERVING LINE, 40 MICE DROPPINGS INSIDE CABINET UNDER ELECTRICAL BOX NEAR DISH MACHINE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL ROOM NEAR WAIT STATION, OVER 40 FLYING INSECTS IN DISH WASHING, PREP, BAR, AND WAIT STATION AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, DUMPSTER NOT PROPERLY COVERED MISSING FRONT LID. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE GARBAGE AREA AND REPLACE MISSING LID ON DUMPSTER. ALL DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTINGS LIDS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931986 ON 6-2-16: 33-MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN KITCHEN AND IN THE BAR AREA. MUST DETAIL CLEAN THE SODA GUN HOLSTERS IN TE BAR AREA. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS 34-DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT AS NEEDED. 35-DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS, AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION. 38-REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK. IN THE MAIN KITCHEN. MUST REPAIR/INSTALL VENTILATION IN THE MENS EMPLOYEE WASHROOM. MUST REPAIR LEAKY OVERHEAD PIPE IN BASEMENT DRY GOODS STORAGE AREAS. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF WALK-IN FREEZER IN FIRST FLOOR AND SECOND FLOOR STORAGE AREAS. SEAL/PAINT ALL RAW WOOD SHELVES IN BASEMENT GLASS STORAGE AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN SECOND FLOOR BANQUET WAIT STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES OF JUICE MACHINE, CABINETS UNDER ALL SINKS IN COOKING LINE AND ICE BIN IN WAIT STATION AREAS, COMPRESSOR UNITS UNDER PREP/STEAM TABLES, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL CRACKED AND DAMAGED FLOOR TILES IN REAR DISHWASHING AREA NEAR LARGE 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN WALL IN BASEMENT DRY STORAGE AREA NEAR PRODUCE WALK-IN COOLER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. REPLACE ALL MISSING WALL TILES IN PREP AREA. CLEAN ALL LIGHT SHILEDS IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN BASEMENT MEN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR WALK-IN FREEZER. REMOVE EXCESS CARDBOARD ON FLOOR IN CORNER NEAR ICE MACHINE IN FIRST FLOOR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZER SOLUTION AT THE REQUIRED PPM.
JUN 22016PASSED7 violationsDETAILS
JUN 2
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN KITCHEN AND IN THE BAR AREA. MUST DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE WASHROOMS. MUST DETAIL CLEAN THE SODA GUN HOLSTERS IN THE BAR AREA. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR THE LEAK UNDERNEATH THE 2ND WASH BOWL FROM THE DOOR IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR/INSTALL VENTILATION IN THE MENS EMPLOYEE WASH ROOM. MUST REPAIR LEAKY OVERHEAD PIPE IN THE BASEMENT DRY GOODS STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE BASEMENT HALLWAYS. MUST ALSO MINIMIZE CLUTTER IN THE CHEMICAL STORAGE ROOM IN THE BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
MAY 242016FAILED9 violations2 CRITICALDETAILS
MAY 24
2016
FAILED
9 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
IMPROPER WASTE WATER DISPOSAL. NOTED BLACK WASTE WATER BACKING UP FROM THE FLOOR DRAIN NEAR THE DISH MACHINE IN THE MAIN KITCHEN WHEN WATER TURNED ON IN THE EXPOSED HAND SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 VARIOUS TYPES OF LIVE MOSQUITOS AND SMALL FLIES ON WALLS BEHIND THE ICE MACHINES,UNDER PREP TABLES, IN THE BAR AREA, IN THE DINING AREA, NEAR THE REAR EXIT DOOR, IN DISH WASHING AREAS AND THROUGHOUT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN KITCHEN AND IN THE BAR AREA. MUST DETAIL CLEAN TOILETS AND SINKS IN THE EMPLOYEE WASHROOMS. MUST DETAIL CLEAN THE SODA GUN HOLSTERS IN THE BAR AREA. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR THE LEAK UNDERNEATH THE 2ND WASH BOWL FROM THE DOOR IN THE WOMENS EMPLOYEE WASHROOM. MUST REPAIR/INSTALL VENTILATION IN THE MENS EMPLOYEE WASH ROOM. MUST REPAIR LEAKY OVERHEAD PIPE IN THE BASEMENT DRY GOODS STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE BASEMENT HALLWAYS. MUST ALSO MINIMIZE CLUTTER IN THE CHEMICAL STORAGE ROOM IN THE BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
OCT 62015PASSED10 violationsDETAILS
OCT 6
2015
PASSED
10 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST COVER SILVERWARE ON DINING ROOM TABLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FREEZER,GASKET ON 2ND ICE MACHINE DOOR.MUST REPLACE MISSING SIDE PANELS AT MOTORS OF BOTH ICE MACHINES,LOCKS OR DOOR CLOSERS ON LOWER UNUSED COOLERS AND CABINETS ON PREP LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM WALLS IN ALL SAME AREAS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.
SEP 252015FAILED15 violations3 CRITICALDETAILS
SEP 25
2015
FAILED
15 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS 3LBS TUNA 44.1F 9/24/15,2LBS CHICKEN SALAD 43.9F 9/24/15,3LBS. PASTA SALAD 43.8F 9/24/15,4.5 LBS.COOKED RICE 44.4F 9/24/15,4LBS. SOUP 47.2F 9/23/15,4LBS. VEGETABLE SOUP 44.3F 9/22/15,5LBS.CRAB SALAD 44.5F 9/24/15.10LBS. RAW GROUND BEEF 46.9F ON PREP TABLE.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 35.5 LBS. $ 48(CRITICAL 7-38-005A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS OBSERVED A FOOD HANDLER MOVE A GARBAGE CAN AND THEN HANDLED A CONTAINER OF FOOD THAT HE PLACED ON STOVE AND PICKED UP A SOIL TOWEL AND WIPED HIS HANDS ON IT,ANOTHER PERSON HANDLING RAW FOOD WITH PLASTIC GLOVES ON AND THEN HANDLED A CUTTING BOARD TO CUT VEGETABLES,ANOTHER PERSON HAD PULLED PLASTIC GLOVES IN HIS POCKET AND PUT THEM ON AND HANDLED CUTTING BOARD.ALL FOOD HANDLERS HANDLING DIFFERENT RAW FOODS AND CUTTING BOARDS,RINSING HANDS UNDER RUNNING WATER AT 3 & 1 COMPARTMENT SINKS AND WIPING HANDS ON APRONS DURING INSPECTION.NO ONE WASHING HANDS AT HAND SINKS WITH SOAP AND DRYING WITH TOWELS.MUST WASH HANDS AT DESIGNATED HAND SINK AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 50 RODENT DROPPINGS IN LOWER CABINETS OF HOT & COLD SERVING HOLDING UNITS IN DINING AREA,LOWER LEDGE UNDER SERVING LINE IN REAR PREP AREA,ON FLOOR BEHIND PREP TABLE. LIVE ANTS ON FLOOR BEHIND COOKING EQUIPMENT.ALSO APPX.15 LIVE SMALL FLIES FLYING AROUND ,ON WALLS IN PREP,DISH WASHING & BAR AREAS.FRONT ENTRY DOORS,GARBAGE DOOR,DOOR NEAR TOILETROOMS,DINING ROOM DOOR NOT TIGHT FITTING ALONG ALL SIDES.DEAD MOUSE ON FLOOR BEHIND COOKING EQUIPMENT AND OPEN RODENTICIDE IN LOWER CABINET OF HOT HOLDING UNIT IN DINING AREA.MUST REMOVE POISON,DROPPING,DEAD MICE.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/15.(SERIOUS 7-38-020)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1473540 6/10/14 NOT CORRECTED #33-OBSERVED EXTERIOR SURFACES OF COOKING EQUIPMENT IN NEED OF CLEANING,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.#34-CLEAN FLOOR UNDER COOKING EQUIPMENT.#35-CLEAN FANGUARD COVERS IN ALL WALK IN COOLERS AND FREEZERS TO REMOVE DUST.REPLACE STAINED CEILING TILES ABOVE 3- COMPARTMENT SINK IN REAR OF KITCHEN.MUST SEAL HOLES AROUND PIPES UNDERNEATH HAND SINK IN MEN'S WASHROOM AND ONE URINAL IN MEN'S WASHROOM IN POOR REPAIR.#38-OBSERVED RIGHT FAUCET AT THREE COMPARTMENT SINK IN REAR KITCHEN LEAKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST COVER SILVERWARE ON DINING ROOM TABLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FREEZER,GASKET ON 2ND ICE MACHINE DOOR.MUST REPLACE MISSING SIDE PANELS AT MOTORS OF BOTH ICE MACHINES,LOCKS OR DOOR CLOSERS ON LOWER UNUSED COOLERS AND CABINETS ON PREP LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM WALLS IN ALL SAME AREAS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
JUN 102014PASSED4 violationsDETAILS
JUN 10
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR SURFACE OF COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES; CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FAN COVERS IN ALL WALK-IN UNITS AND FREEZERS TO REMOVE DUST OBSERVEDON COVERS. REPLACE TWO WATER STAINED CEILING TILES ABOVE THREE COMP SINK IN REAR OF KITCHEN. SEAL HOLES AROUND PIPES UNDERNEATH HANDSINK IN MENS WASHROOM. ONE URINAL IN MENS WASHROOM IN POOR REPAIR; REPAIR URINAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED RIGHT FAUCET AT THREE COMP SINK IN REAR OF KITCHEN LEAKING; REPAIR FAUCET.
APR 102013PASSED2 violationsDETAILS
APR 10
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR ANY OPENINGS IN WALLS AND ALONG THE WALL BASE UNDER THE DISH MACHINE.
APR 32013FAILED6 violationsDETAILS
APR 3
2013
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID PROOF OE ENROLLMENT AVAILABLE. MUST PROVIDE. (FISH,EGGS,ETC)SERIOUS CITATION ISSUED 7-38-12
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158392 ON 6-13-12 NOT CORRECTED. (32)MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. (33)MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES AND INTERIOR OF UNUSED COOLERS. (35)MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN MENS EMPLOYEE WASHROOM. (38)REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE SODA GUN HOLSTERS BEHIND THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR ANY OPENINGS IN WALLS AND ALONG THE WALL BASE UNDER THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. MUST ALSO REPAIR THE BROKEN STOPPER AT THE THIRD BASIN OF THE 3 COMPARTMENT SINK. MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE MAIN PREP AREA. MUST REPAIR THE LEAKY FAUCET AT THE BAR 3 COMPARTMENT SINK.
JUN 222012PASSED7 violationsDETAILS
JUN 22
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.
JUN 132012FAILED10 violations3 CRITICALDETAILS
JUN 13
2012
FAILED
10 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2LBS OF COOKED CHICKEN BREASTS AT 129 DEGREES F. ALSO NOTED 1LB OF SLICED TOMATOES AT 57.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP LOCATED AT WASHBOWL IN MENS EMPLOYEE WASHROOM. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES ON SITE LOCATED UNDER PREP TABLES IN KITCHEN,ON WALLS AROUND DISH MACHINE AND 3 COMPARTMENT SINK,IN THE BASEMENT HALLWAYS AND DRY STORAGE AREAS AND IN EMPLOYEE BREAK ROOMS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.
MAY 302012PASSED1 violationDETAILS
MAY 30
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN BASEMENT STORAGE AREAS AND CEILING LEAK IN LOBBY.
MAR 202012PASSED1 violationDETAILS
MAR 20
2012
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN BASEMENT STORAGE AREAS AND CEILING LEAK IN LOBBY.
MAR 122012FAILED8 violations1 CRITICALDETAILS
MAR 12
2012
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE ELECTRICAL CLOSET ION KITCHEN, SEVERAL FLYING INFECTS IN DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. REAR DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR IN CONFERENCE AREA. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H78164.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED CABINET DOORS IN PREP AND BEVERAGE AREAS. PAINT SHELVES IN WAIT STATION AND BEVERAGE COUNTER. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTEROR OF ALL FRYERS, GRILL, STOVE, PREP TABLES, STEAM TABLES, OVEN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN DISH WASHING AND BAR AREAS. ELEVATE STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER. REMOVE STANDING WATER AND DEBRIS IN LOOSE FLOR TILES. REPLACE MISSING FLOOR TILES IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN PREP AREA. REPLACE DAMAGED CEILING TILES ABOVE REAR 3-COMP SINK. CLEAN WALLS UNDER 3-COMP SINK. REPAIR WALLS IN BASEMENT STORAGE AREAS. REPAIR WASHBOWL COUNTER IN BASEMENT WOMEN WASHROOM. REPAIR CEILING LEAK IN LOBBY. SEAL OPENINGS AROUND PIPE FITTINGS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR WALK-IN COOLER AND DAMAGED LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON REAR 3-COMP SINK AND LEAKING DRAINPIPE UNDER BAR 3-COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOPS IN SEPARATE CONTAINER AND WASHCLOTHS IN SANITIZING SOLUTION.
AUG 52011PASSED3 violationsDETAILS
AUG 5
2011
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND WASHBOWL SINK COUNTERTOPS IN POOR REPAIR AT MEN'S AND WOMEN'S RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAK INSIDE WALK IN FREEZER CREATING ICE BUILD UP.
AUG 262010PASSED6 violationsDETAILS
AUG 26
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING EQUIPMENT, INSIDE AND OUTSIDE DEEP FRYER, ALL COOLERS INCLUDING GASKETS ON THE COOLER DOORS, PREP TABLES LEGS WHEELS AND SHELVES, INSIDE AND OUTSIDE OF ICE MACHINES, UNDER TABLES IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS OF COOLERS/STORAGE ROOMS/FREEZERS, REPLACE ALL MISSING FLOOR TILES AND COVING i.e. IN BASEMENT WASHROOMS AND COVING ALONG WALLS IN EMPLOYEE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES, CRACKS, CREVICES ON WALLS ALSO MAKE ALL WALL PALAANING TIGHT FITTING PREVENTING INSECT ENTRANCE & HORBAGE. REPAIR CORNERS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE SELF CLOSING DEVICES ON ALL TOILET DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN ELECTRICAL VENTILATION SYSTEM IN 2ND FLOOR WOMEN'S WASHROOM. REPAIR LEAKY FAUCETS AND PIPES ON AT EXPOSED HAND SINK NEAR DISH MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →