Lasalle Cafe Luna

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI-SERVE UTENSILS (PLATES, CUPS, BOWLS ETC)ON SHELVE AT THE PREP AREA (FIRST FLOOR)NO PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR ALL MULTI SERVE UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINAT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ESPECIALLY ON WALL AND CEILING AT THE BASEMENT FOOD PREP AREA BY THE BIG PLUMBING PIPE ROOM AND ALONG PIPING BY THE STAIR WAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT FAUCET OF 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOAM CUPS ARE USE AS SPICE CONTAINER, INSTRUCTED TO USE PROPER UTENSILS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PRESCRIPTION MEDICATION CONTAINER KEPT AT FOOD SHELF, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.