critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INADEQUATE REFRIGERATED AND FROZEN STORAGE FACILITIES. NOTED TWO SMALL PREP COOLERS,A DESSERT COOLER,AN ICE CREAM FREEZER,A SMALL SODA COOLER AND AN INOPERABLE WALK IN COOLER AND FREEZER ON SITE. THE TWO PREP COOLERS ARE THE ONLY UNITS DESIGNATED T...
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HAND WASHING FACILITIES. NO HAND WASHING SINK IN THE FRONT PREP AREA. MUST PROVIDE.
serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE COMPARTMENT. ALSO NOTED FOUL ODORS COMING FROM THE GREASE TRAP WHEN WATER DRAINED. MUST REPAIR.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE AN OUTLET COVER ON THE ELECTRICAL OUTLET ACROSS FROM THE 3 COMPARTMENT SINK.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND AROUND HOT WATER HEATER.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES AND DETAIL CLEAN WALLS AND CEILINGS. MUST REMOVE DEAD INSECTS AND FOOD DEBRIS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SIDE VENTILATION ABOVE THE GYRO MACHINE. MUST ALSO REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY BACKFLOW DEVICE AT THE MOP SINK. MUST ALSO RESTORE COLD WATER AT THE MOP SINK. MUST INSTALL A BACK FLOW DEVICE AT SOD...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED SMOKER FROM PREMISES OR PROPERLY VENT EQUIPMENT.